ATTACHMENT 2 - Request for new item.pdf
PDF 491 KB Posted
- Solicitation number
- SPE30020R0029
About this file
This document is a request form for new produce items to be supplied under Solicitation Number SPE30020R0029 for Fresh Fruits and Vegetables in San Antonio, Texas. The Defense Logistics Agency Troop Support is soliciting a full-line of produce support for Department of Defense and non-Department of Defense USDA School customers located in the San Antonio zone. The request form requires information such as the requested item description, form, refrigeration requirements, grade, brand, cost per case and package, unit of measure, package size, case weight, count per case, monthly estimated usage, and comments. Vendors are asked to provide this completed form to their DLA Catalog Account Manager to expedite stocking of desired new items.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Solicitation R0029 (10-15-2020).pdf | ||
| ATTACHMENT 5 - QSMV and Quality Audits.pdf | ||
| ATTACHMENT 3 - San Antonio TX Delivery Schedule.xls | XLS spreadsheet | |
| ATTACHMENT 4 - STORES and FFAVORS Manuals.pdf | ||
| ATTACHMENT 1 - San Antonio TX Schedule of Items.xls | XLS spreadsheet |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Attachment 2 – SPE300-20-R-0029
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-20-R-0029
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .