Attachment 2 - Product Description_Air_Fryer_(Vector)_wStand_Redacted.pdf

This document is a product specification sheet for an Air Fryer with Stand required as a single unit procurement.

The air fryer is a multi-cook electric oven with three individually controlled cooking chambers capable of holding three half-size sheet pans or three full-size GN-1/1 pans. Key design features include programmable touch screen controls with structured air technology, a double-pane glass door, interior LED cavity lighting, a ventless catalytic converter, corrosion-resistant steel construction, and a grease filter kit (one required per chamber). The equipment must be food-safe, durable, corrosion-resistant, non-absorbent, and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Control capabilities include individual temperature, fan speed, and cook time management per chamber, with capacity for up to 1,024 recipes with three cooking stages/steps, manual cooking options with dual timers for two foods in one chamber, progress bar display, cool-down mode prior to shutdown, and bilingual interface (English and German) with temperature display in Fahrenheit or Celsius. The equipment includes operator training and briefing upon installation.

The equipment stand features a top shelf with flat top and no backsplash, all-edges edged-down heavy-duty construction, minimum 142kg capacity, and one set of heavy-duty casters with two swivels and two swivels with brake. Air fryer exterior dimensions are 600mm x 986mm x 1013mm (±5mm); stand exterior dimensions are 749mm x 845mm x 1092mm (±5mm). Equipment must be delivered with power cord and plug, ready for operation, installed during regular working hours Monday through Friday, 0800-1500, with access via dock, level floor, or elevator. Electrical requirements: 400V, triple phase, 50Hz; 400V-32Am plug; minimum 4.5m cable; CE certification required.