Attachment 1 - Product Description_Air_Fryer_(Vector)_w Caster_Redacted.pdf

This document is a product specification sheet for an Air Fryer with Caster unit intended for federal procurement.

The specification details a single electric multi-cook oven air fryer with three individually controlled cooking chambers capable of holding three half-size sheet pans or full-size pans (GN-1/1). The unit features programmable touch screen controls with Structured Air Technology, a double pane glass door, interior LED cavity lighting, and a vent-less catalytic converter. Equipment construction must be safe, durable, corrosion resistant, nonabsorbent, and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition under normal use conditions. The unit includes one wire rack and two jet plates per cooking chamber, corrosion resistant steel construction, a grease filter kit (one required per chamber), and a set of heavy-duty casters (two swivel and two swivel with brake). Controls are user-friendly and allow individual temperature, fan speed, and cook time management per chamber. The system can create and program up to 1,024 recipes with up to three cooking stages/steps, supports both one-touch recipe cooking and manual cooking modes, includes a progress bar, and features a cool-down mode prior to shut-off with English and German language options and temperature display in Fahrenheit or Celsius.

The exterior dimensions are 600mm x 1,013mm x 993mm (±5mm). Installation requires delivery with power cord and plug in ready-for-operation condition, with installation work performed during regular business hours Monday through Friday, 0800-1500, via dock, level floor, or elevator access. The unit requires 400V, three-phase, 50Hz electrical service with a 400V-32Am plug and a minimum 4.5-meter cable. Equipment must be CE-Certified. Operator training and briefing will be provided upon unit installation.