Attachment 2 - New Item.doc
DOC document 27 KB Posted
- Solicitation number
- SPE300-23-R-0028
About this file
This document contains an attachment requesting information for new food items to be added to a federal food contract.
The attachment is a form requesting details about proposed new food items, including product name and description, vendor information, packaging details, processing details, refrigeration requirements, fat and juice content, and any additional product features. Information such as National Association of Meat Purveyors number, concentration yield ratios for beverages, and implied meanings of terms like "light" are also requested. Supporting documents may be attached to aid in cataloging proposed new items.
The related federal contract opportunity is solicitation number SPE300-23-R-0028 to provide fresh milk and dairy products to military customers in New Jersey and New York for the Defense Logistics Agency Troop Support Subsistence.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Amendment 3 - SPE30023R0028.pdf | ||
| Amendment 1 - SPE30023R0028.pdf | ||
| Amendment 2 - SPE30023R0028.pdf | ||
| SPE30023R0028.pdf | ||
| Attachment 1 - SPE30023R0028-Schedule of Items.xlsx | XLSX spreadsheet | |
| Attachment 3 - SPE30023R0028-Delivery Schedule.xlsx | XLSX spreadsheet | |
| Attachment 4 - Stores EDI Manual.pdf |
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Text version
ATTACHMENT 2
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known):
NAMP # (if known):
Juice or Drink?
Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____ For beverage dispenser?
Sweetness (check one)
· Sweetened/sugar added. _____
· Regular/no-additional sugar added.____
· Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .