Attachment 10 1M14 Chopper Meat Table Model.docx
DOCX document 106 KB Posted
- Solicitation number
- HQC00423Q0019
- Issued by
-
Defense Commissary Agency
About this file
This document provides the minimum acceptable standards for a tabletop meat chopper to be used by commissaries. It specifies requirements such as dimensions of 24 inches long/wide and 12 inches deep, a stainless steel housing and feed pan, a minimum grinding capacity of 8 pounds of meat per minute, and a one-year warranty. Electrical specifications include 120 volts at 60 Hertz or, for some Pacific stores, 240 volts at 50 Hertz. The related federal contract opportunity is for preventive maintenance and unscheduled repairs of miscellaneous food processing equipment for Defense Commissary Agency Commissary Group 16. The solicitation number is provided.
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Text version
INITIATED
05/17/16
CED
MEAT
DEPARTMENT
Minimal Acceptable Standards
REVISION
09/20/16
| 1M14 |
| Chopper, Meat, Table Model |
| PAGE 1 of 3 |
Purpose of this Equipment: To chop fresh or tempered de-boned meat
1 Federal Supply Class: 7320
2 General Operating Specifications:
2.1 Dimensions:
2.1.1 24 inches long / wide, 12 inches deep, 24 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment so long as this equipment is a table top model, or except that it serves as a general guide to keep this equipment sized for available space.
2.2 Salient Characteristics that shall be provided:
2.2.1 Stainless steel housing
2.2.2 Rubber feet
2.2.3 Stainless steel feed pan
2.2.4 Feed stomper
2.2.5 All parts which touch meat removable for cleaning
2.2.6 Grinds a minimum of 8 pounds of meat per minute
2.2.7 Minimum 0.5 horsepower motor
2.2.8 Three knives
2.3 Industry Standards / Requirement(s):
2.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or approved equivalent. CE is not acceptable for a standard.
2.3.2 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.
2.4 Information Technology requirements: N / A
2.5 Color Requirement(s): N / A
3 Electrical Requirements:
3.1 Standard U.S.A. electrical specifications: 120 volts, 60 Hertz, 1 phase.
3.2 _____ Pacific Theater stores 240 V / 50 HZ / 1 PH (Applies to these stores only: Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)
3.3 Minimum 6 foot cord with a NEMA Standard plug, or a manufacturer’s equivalent to comply with the equipment plug in requirements.
3.4 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.
Standard Contractor Requirements:
3.5 Must be shipped ready to assemble, plug in, and use
3.6 This equipment requires disposal: place in a specified area
3.7 Information to be provided by the Contractor to the commissary at the time of delivery:
3.7.1 Point of Contact for Service
3.7.2 Installation and Operating Instructions
3.7.3 Parts List
3.8 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
Special Coordinating / Safety Instructions: N / A
STORE ORDER REQUEST
STORE NAME: __________________________ DODAAC: ____________________
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File details come from the government source that posted it. Updated .