Attachment 1 SOI - NY.xlsx
XLSX spreadsheet 16 KB Posted
- Attached to
- Fresh Bread and Bakery Products Support for DoD Troop Support Customers in Fort Drum, New York
- Solicitation number
- SPE-300-21-R-X026
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 2 Customer List - Delivery Schedule - Fort Drum - NY.xlsx | XLSX spreadsheet | |
| Market Research Survey - Fort Drum NY.pdf |
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SOI
| SPE300-21-R-X026: Bread and Bakery Items for New York | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | |||||||||||
| Group 1: | *Example: $1.447 must be rounded and input as $1.45. | |||||||||||
| Offeror's Name: | ||||||||||||
| CAGE Code: | ||||||||||||
| Duns Number: | December 19, 2021 to December 16, 2023 | Aggregate Price | Lead Time | |||||||||
| in Hours | Remarks: | |||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1,000 | $ 2.00 | $ 1.60 | $ 1,600.00 | $ 1,600.00 | 72 hours | |
| 1 | BAGELS, CINNAMON RAISIN, FRESH, SLICED, | 20 oz PKG | 4066 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BAGELS, PLAIN, FRESH, SLICED, | 20 oz PKG | 4829 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | BAGELS, WHOLE WHEAT, FRESH, | 20 oz PKG | 2726 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | BREAD, MULTIGRAIN, FRESH, | 24 oz PKG | 1482 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | BREAD, PART WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, | 24 oz PKG | 202 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, ROUND TOP, 16 OZ PG | 16 oz PKG | 4011 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | BREAD, RYE, FRESH, PAN BAKED, ROUND TOP, 20 OZ EA | 20 oz PKG | 2940 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 8 | BREAD, TEXAS TOAST, FRESH, SANDWICH, 1/4 IN. THICK, | 22 oz PKG | 12460 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | BREAD, WHITE, FRESH, PAN BAKED, ROUND TOP, ENRICHED, | 20 oz PKG | 15614 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 10 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, BUTTER TOPPED, | 24 oz PKG | 12050 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 11 | MUFFIN, ENGLISH, FRESH, 6 PER 12 OZ PG | 12 oz PKG | 4476 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 12 | ROLLS, FRANKFURTER, FRESH, wheat, 16/PG | 34 oz PKG | 2060 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 13 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED, 16/PG | 16 oz PKG | 10446 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 14 | ROLLS, HOAGIE/SUBMARINE, FRESH, HEARTH BAKED, MIN 6 IN., HINGED | 16 oz PKG | 3150 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 15 | ROLLS, MULTI-GRAIN, FRESH, 12 PER | 24 oz PKG | 364 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| Evaluated aggregate price | ERROR:#DIV/0! | |||||||||||
| Maximum $250,000.00 | ||||||||||||
| ERROR:#DIV/0! |
Legend
| Column Name | Column | Description |
| Item | A | Item Number |
| Item Name/Description | B | The Government’s format begins with a broad category and then continues with a more general description. For example, a 16 ounce loaf of whole wheat bread would be described as “Bread, Whole Wheat, Fresh, pan baked, round top”. |
| Minimum PKG Size | D | This column describes the minimum package size acceptable by customers. |
| Estimate LBS | G | This column represents the estimated number of LBS to be |
ordered for each period.
| Price per LBS | I | This column auto calculates the Price per LBS as follow: |
| (Price per PKG/PKG Size in oz.)*16 oz. = Price per LBS | ||
| Total Price per LBS | J | This column auto calculates the Total Price per LBS as follow: |
| Price per LB*Estimate LB =Total Price per LBS for the respective period. |
Offerors are expected to complete all the information requested as follows for each item:
| Column Name | Column | Description |
| Product Code | C | Company Product Code or UPC. |
| Count per PKG | E | Indicate the count per package. |
| PKG Size in OZ | F | Indicate the package size in ounces. |
| Price per PKG | H | Offerors should submit prices by the “Package Price (PKG) and the spreadsheet includes an auto calculation to convert the specified package size/price to the price per pound (LB). The price per “LB” will be used for evaluation of offers; however, the price per “PKG” will be used for ordering/billing. |
| Lead Time in Hours | K | Specify the lead-time required for the item during the respective period. |
| Remarks | L | Write any comment you have for that specific item, such as: different size offered that does not meet minimum requirement, no bid on this item, difference in the item name/description, etc. |
File details come from the government source that posted it. Updated .