Attachment 1 - SOI.xlsx
XLSX spreadsheet 28 KB Posted
- Solicitation number
- SPE30022R0028
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Solicitation SPE300-22-R-0028.pdf | ||
| Attachment 4.pdf | ||
| Attachment 2.pdf | ||
| Attachment 3.xlsx | XLSX spreadsheet |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Group I SOI
| SPE300-22-R-0028: Bread and Bakery Items for Kentucky | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | |||||||||||||||
| Group 1: Fort Campbell, KY | *Example: $1.447 must be rounded and input as $1.45. | |||||||||||||||
| Offeror's Name: | ||||||||||||||||
| CAGE Code: | ||||||||||||||||
| Duns Number: | TIER 1 (18 Months) | TIER 2 (18 Months) | Aggregate Price | Lead Time | ||||||||||||
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 120 hours | |
| 1 | BAGELS, BLUEBERRY, FRESH, 6 PER 18 OZ PG | 6 count per pkg | 996 | ERROR:#DIV/0! | ERROR:#DIV/0! | 996 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BAGELS, CINNAMON RAISIN, FRESH, 6 PER 18 OZ PG | 6 count per pkg | 813 | ERROR:#DIV/0! | ERROR:#DIV/0! | 813 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BAGELS, PLAIN, FRESH, 6 PER 18 OZ PG | 6 count per pkg | 1065 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1065 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BAGELS, WHOLE WHEAT, FRESH, 6 PER 18 OZ PG | 6 count per pkg | 785 | ERROR:#DIV/0! | ERROR:#DIV/0! | 785 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | BREAD, PART WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP, 24 OZ EA | 16 oz per loaf | 19226 | ERROR:#DIV/0! | ERROR:#DIV/0! | 19226 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, SANDWICH, 24 OZ PG | 16 oz per loaf | 6071 | ERROR:#DIV/0! | ERROR:#DIV/0! | 6071 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | BREAD, RYE, LIGHT, FRESH, PAN BAKED, 32 OZ PG | 16 oz per loaf | 8661 | ERROR:#DIV/0! | ERROR:#DIV/0! | 8661 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED, 24 OZ PG | 16 oz per loaf | 38489 | ERROR:#DIV/0! | ERROR:#DIV/0! | 38489 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 9 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST), 24 OZ PG | 16 oz per loaf | 11635 | ERROR:#DIV/0! | ERROR:#DIV/0! | 11635 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 10 | CAKE, HONEY BUNS, FRESH, IND WRAPPED, 3 OZ EA | 1 count per pkg | 6008 | ERROR:#DIV/0! | ERROR:#DIV/0! | 6008 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 11 | DOUGHNUTS, FRESH, 6/PG | 6 count per pkg | 4475 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4475 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 12 | DOUGHNUTS, MINI, FRESH, CHOC, NUGGET, 6 PER 3 OZ PG | 6 count per pkg | 4710 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4710 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 13 | DOUGHNUTS, MINI, FRESH, POWDERED, NUGGET, 6 PER 3 OZ PG | 6 count per pkg | 4709 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4709 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 14 | MUFFIN, ENGLISH, FRESH, 12 PER 24 OZ PG | 6 count per pkg | 6197 | ERROR:#DIV/0! | ERROR:#DIV/0! | 6197 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 15 | PIE, APPLE, FRESH, 4.5 OZ EA, IND WRAPPED | 1 count per pkg | 3711 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3711 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 16 | PIE, CHERRY, FRESH, 4.5 OZ EA, IND WRAPPED | 1 count per pkg | 3029 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3029 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 17 | ROLLS, DINNER, FRESH, WHEAT, SOFT, PAN BAKED, 24/PG | 6 count per pkg | 367 | ERROR:#DIV/0! | ERROR:#DIV/0! | 367 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 18 | ROLLS, DINNER, FRESH, WHITE, PAN BAKED, 24 PER 30 OZ PG | 6 count per pkg | 602 | ERROR:#DIV/0! | ERROR:#DIV/0! | 602 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 19 | ROLLS, FRANKFURTER, FRESH, WHITE, PAN BAKED, ENRICHED, 12/PG | 6 count per pkg | 7653 | ERROR:#DIV/0! | ERROR:#DIV/0! | 7653 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 20 | ROLLS, HAMBURGER, FRESH, SLICED, WHEAT, PAN BAKED, 12 PER 24 OZ PG | 6 count per pkg | 131 | ERROR:#DIV/0! | ERROR:#DIV/0! | 131 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 21 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED, 12 PER 24 OZ PG | 6 count per pkg | 16866 | ERROR:#DIV/0! | ERROR:#DIV/0! | 16866 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 22 | ROLLS, HOAGIE/SUBMARINE, FRESH, wheat, 8 per 22 oz pg, p/c 5022361 | 6 count per pkg | 91 | ERROR:#DIV/0! | ERROR:#DIV/0! | 91 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 23 | ROLLS, HOAGIE/SUBMARINE, FRESH, WHITE, 8/PG | 6 count per pkg | 1657 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1657 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Aggregate Total: ERROR:#DIV/0!
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
Group 2 SOI
| SPE300-22-R-0028: Bread and Bakery Items for Kentucky | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | |||||||||||||||
| Group 2:KI/IN: Fort Knox, Camp Atterbury, IN | *Example: $1.447 must be rounded and input as $1.45. | |||||||||||||||
| Offeror's Name: | ||||||||||||||||
| CAGE Code: | ||||||||||||||||
| Duns Number: | TIER 1 (18 months) | TIER 2 (18 months) | Aggregate Price | Lead Time | ||||||||||||
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 120 hours | |
| 1 | BREAD, WHOLE WHEAT, FRESH, SLICED, WHOLE WHEAT 100%, 24 OZ PG | 16 oz per loaf | 49442 | ERROR:#DIV/0! | ERROR:#DIV/0! | 49442 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST), 24 OZ PG | 16 oz per loaf | 2797 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2797 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED, 24 OZ PG | 16 oz per loaf | 30413 | ERROR:#DIV/0! | ERROR:#DIV/0! | 30413 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BAGELS, BLUEBERRY, FRESH, HEARTH BAKED, 6 PER 18 OZ PG | 6 count per pkg | 3524 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3524 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | MUFFIN, ENGLISH, FRESH, ENRICHED, 12/PG | 6 count per pkg | 4664 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4664 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | BREAD, RYE, FRESH, SLICED, PAN BAKED, ROUND TOP, 32 OZ PG | 16 oz per loaf | 3963 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3963 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | ROLLS, DINNER, FRESH, WHITE, PAN BAKED, ENRICHED, 24/PG | 6 count per pkg | 11869 | ERROR:#DIV/0! | ERROR:#DIV/0! | 11869 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | BREAD, PUMPERNICKEL, FRESH, SLICED, HEARTH BAKED, 32 OZ EA | 16 oz per loaf | 3831 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3831 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 9 | ROLLS, FRANKFURTER, FRESH, PAN BAKED, ENRICHED, 12 PER 18 OZ PG | 6 count per pkg | 3039 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3039 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 10 | FLATBREAD, FRESH, 2.8 oz ea, 5/pg | 6 count per pkg | 653 | ERROR:#DIV/0! | ERROR:#DIV/0! | 653 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 11 | BAGELS, PLAIN, FRESH, 6 PER 18 OZ PG | 6 count per pkg | 3643 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3643 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 12 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED, ENRICHED, 12 PER 24 OZ PG | 6 count per pkg | 18254 | ERROR:#DIV/0! | ERROR:#DIV/0! | 18254 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 13 | BAGELS, CINNAMON RAISIN, FRESH, 6 PER 18 OZ PG | 6 count per pkg | 3648 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3648 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 14 | BREAD, PITA, WHOLE WHEAT, FRESH, 6 PER 12 OZ PG | 6 count per pkg | 7391 | ERROR:#DIV/0! | ERROR:#DIV/0! | 7391 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 15 | BREAD, TEXAS TOAST, FZN, (WONDER BREAD), 24 OZ EA | 16 oz per loaf | 360 | ERROR:#DIV/0! | ERROR:#DIV/0! | 360 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 16 | ROLLS, HOAGIE/SUBMARINE, FRESH, 6 PER 15 OZ PG | 6 count per pkg | 526 | ERROR:#DIV/0! | ERROR:#DIV/0! | 526 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 17 | BREAD, CINNAMON RAISIN, FRESH, SLICED, 24 OZ PG | 16 oz per loaf | 545 | ERROR:#DIV/0! | ERROR:#DIV/0! | 545 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Aggregate Total: ERROR:#DIV/0!
Group II Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
File details come from the government source that posted it. Updated .