Attachment 1 SOI - CT MA VT NH RI ME.xlsx
XLSX spreadsheet 14 KB Posted
- Solicitation number
- SPE300-21-R-X025
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Other files
| File | Type | Posted |
|---|---|---|
| R-0030 - Market Research Survey - CT-VT-NH Bread.pdf | ||
| Attachment 2 - Delivery Schedule.xlsx | XLSX spreadsheet |
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SOI
| SPE300-21-R-0030: Bread and Bakery Items for CT, MA, VT, NH, RI, ME | ||||||||
| Group 1: | ||||||||
| Offeror's Name: | ||||||||
| CAGE Code: | ||||||||
| Duns Number: | Lead Time | |||||||
| in Hours | Remarks: | |||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||
| in OZ | Estimate LBS | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1,000 | 96 hours | |
| 1 | BAGELS, CINNAMON RAISIN, FRESH, 6 PER 22 OZ PG | 6 ct per 22 oz per PKG | 41 | |||||
| 2 | BAGELS, MULTI-GRAIN, FRESH, 6 PER 22 OZ PG | 6 ct per 22 oz per PKG | 1870 | |||||
| 3 | BAGELS, PLAIN, FRESH, 6 PER 22 OZ PG | 6 ct per 22 oz per PKG | 45 | |||||
| 4 | BREAD, ITALIAN, FRESH, HEARTH BAKED, 20 OZ PG | 20 oz per PKG | 74 | |||||
| 5 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, 16 OZ PG | 16 oz per PKG | 2561 | |||||
| 6 | BREAD, RYE, FRESH, SLICED, PAN BAKED, 16 OZ PG | 16 oz per PKG | 63 | |||||
| 7 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED, 22 OZ PG | 22 oz per PKG | 7885 | |||||
| 8 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST), 20 OZ EA | 20 oz per PKG | 227 | |||||
| 9 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, 20 OZ PG | 20 oz per PKG | 7314 | |||||
| 10 | MUFFIN, ENGLISH, FRESH, 6 PER 12 OZ PG | 6 ct per 12 oz per PKG | 2299 | |||||
| 11 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, 12 PER 18 OZ PG | 12 ct per 18 oz per PKG | 410 | |||||
| 12 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED, 12 PER 21.5 OZ PG | 12 ct per 21.5 oz per PKG | 6503 | |||||
| 13 | ROLLS, HOAGIE/SUBMARINE, FRESH, WHITE, PAN BAKED, ENRICHED, 6 PER 17 OZ PG | 6 ct per 17 oz per PKG | 4493 | |||||
| 14 | ROLLS, KAISER, FRESH, WHITE, HEARTH BAKED, ENRICHED, 8/PG | 8 ct per 16 oz PKG | 208 | |||||
| 15 | ROLLS, PARKERHOUSE, FRESH, WHITE, PAN BAKED, 13 PER 12 OZ PG | 13 ct per 12 oz per PKG | 131 |
Legend
| Column Name | Column | Description |
| Item | A | Item Number |
| Item Name/Description | B | The Government’s format begins with a broad category and then continues with a more general description. For example, a 16 ounce loaf of whole wheat bread would be described as “Bread, Whole Wheat, Fresh, pan baked, round top”. |
| Minimum PKG Size | D | This column describes the minimum package size acceptable by customers. |
| Estimate LBS | G | This column represents the estimated number of LBS to be |
ordered for each period.
| Price per LBS | I | This column auto calculates the Price per LBS as follow: |
| (Price per PKG/PKG Size in oz.)*16 oz. = Price per LBS | ||
| Total Price per LBS | J | This column auto calculates the Total Price per LBS as follow: |
| Price per LB*Estimate LB =Total Price per LBS for the respective period. |
Offerors are expected to complete all the information requested as follows for each item:
| Column Name | Column | Description |
| Product Code | C | Company Product Code or UPC. |
| Count per PKG | E | Indicate the count per package. |
| PKG Size in OZ | F | Indicate the package size in ounces. |
| Price per PKG | H | Offerors should submit prices by the “Package Price (PKG) and the spreadsheet includes an auto calculation to convert the specified package size/price to the price per pound (LB). The price per “LB” will be used for evaluation of offers; however, the price per “PKG” will be used for ordering/billing. |
| Lead Time in Hours | K | Specify the lead-time required for the item during the respective period. |
| Remarks | L | Write any comment you have for that specific item, such as: different size offered that does not meet minimum requirement, no bid on this item, difference in the item name/description, etc. |
File details come from the government source that posted it. Updated .