Attachment 1 - Schedule of Items.xlsx
XLSX spreadsheet 17 KB Posted
- Solicitation number
- SPE300-20-R-X032
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 - Delivery Schedule.pdf | ||
| Attachment 4 - STORES EDI manual.pdf | ||
| SPE300-20-R-X032 SF1449.pdf | ||
| Attachment 2 - Request for New Item Form.pdf |
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Group I Ft. Carson and Model
| SPE300-20-R-X032: Bread and Bakery Items for Colorado | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | ||||||||||
| Group I: Ft. Carson and Model | *Example: $1.447 must be rounded and input as $1.45. | ||||||||||
| Offeror's Name: | |||||||||||
| CAGE Code: | |||||||||||
| Duns Number: | November 8,2020 -May 7,2022 | Lead Time | |||||||||
| in Hours | Remarks: | ||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | |||||||
| 0 | Bread/ Example: BREAD, RYE, FRESH, SLICED, PAN BAKED, 18 OZ EA | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 120 hours | |
| 1 | BREAD, RYE, FRESH, SLICED, PAN BAKED, ROUND TOP, 32 OZ EA | 16 oz per loaf | 1272 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BREAD, SOURDOUGH, FRESH, SLICED, 32 OZ EA | 16 oz per loaf | 527 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST), 24 OZ PG | 16 oz per loaf | 6052 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED, 24 OZ PG | 16 oz per loaf | 8618 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | BREAD, WHOLE WHEAT, FRESH, SLICED, ROUND TOP, 24 OZ PG | 16 oz per loaf | 6709 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, 16 PER 24 OZ PG | 12 per pkg | 10626 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | ROLLS, DINNER, FRESH, WHOLE WHEAT, PAN BAKED, 12/PG | 12 per pkg | 3253 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 8 | ROLLS, HOAGIE/SUBMARINE, FRESH, SLICED, WHITE, PAN BAKED, 6 PER 15 OZ PG | 12 per pkg | 4606 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | ROLLS, KAISER, FRESH, WHITE, HEARTH BAKED, ENRICHED, 8/PG | 12 per pkg | 1056 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 10 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, ROUND TOP, 20 OZ PG | 16 oz per loaf | 1235 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 11 | BREAD, MULTI-GRAIN, FRESH, 24 OZ PG | 16 oz per loaf | 4163 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 12 | MUFFIN, ENGLISH, FRESH, 6 PER 14 OZ PG | 12 per pkg | 3686 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 13 | ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED, 12 PER 24 OZ PG | 12 per pkg | 8193 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 14 | BAGELS, PLAIN, FRESH, 6 PER 20 OZ PG | 6 per pkg | 5095 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 15 | BAGELS, CINNAMON, FRESH, 6 PER 20 OZ PG | 6 per pkg | 4375 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 16 | BAGELS, BLUEBERRY, FRESH, 6 PER 20 OZ PG | 6 per pkg | 3409 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 17 | ROLLS, DINNER, FRESH, WHITE, PAN BAKED, 12 PER 18 OZ PG | 12 per pkg | 5052 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 18 | BREAD, WHITE, FRESH, IRON KIDS, ROUND TOP, SLICED, 20 OZ PG | 16 oz per loaf | 4669 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| Aggregate Total Price | ERROR:#DIV/0! |
Instruction of SOI
| Column Name | Column | Description |
| Item No. | A | This column represents the Item Number per line item |
| Item Name/Description | B | The Government’s format begins with a broad category and then continues with a more general description. For example, BREAD, RYE, FRESH, SLICED, PAN BAKED, 18 OZ EA |
| Product Code | C | Offeror should submit Company Product Code or UPC per line item |
| Minimum PKG Size | D | This column represents the minium package size required per line item |
| Count per PKG | E | Offeror should submit number of counts per package per line item |
| PKG in OZ | F | Offeror should submit package size in ounce per line item |
| Estimate LBS | G | This column represents the estimated number of pounds to be ordered per line item for 18-month period. |
| Price per PKG | H | Offeror should submit prices per package for each line item |
| All the prices will be Firm Fixed. | ||
| Price per LBS | I | This column automaticly converts the offered price to price per pound for each line item |
| Column I = (Column H/Column F)/16 | ||
| Total Price per LBS | J | This column automaticly calculates the total offered price per pound for each line item and the aggreegate total of the proposal |
| Column J = Column G *Column I | ||
| Lead Time in Hours | K | Offeror should submit lead time in hours per line item |
| Remarks | L | Offeror write any comment you have for that specific item, such as: different flavor or size, no bid on this item, difference in the item name/description, etc. |
File details come from the government source that posted it. Updated .