Attachment 1 - Schedule of Items.xlsx
XLSX spreadsheet 16 KB Posted
- Solicitation number
- SPE300-21-R-X025
View the file
Other files
| File | Type | Posted |
|---|---|---|
| SPE30021RX0250002 - Amendment 2.PDF | ||
| Schedule of Items - Amendment 2.xlsx | XLSX spreadsheet | |
| SPE30021RX0250001 - Amendment 1.PDF | ||
| Attachment 3 New Item.doc | DOC document | |
| SPE30021RX025.PDF | ||
| Attachment 4 - STORES Guide.pdf | ||
| Attachment 2 - Customer Delivery Schedule.docx | DOCX document |
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Text version
SOI
| SPE300-21-R-X025: Bread and Bakery Items for CT, MA, VT, NH, RI, ME | ||||||||||||
| Group 1: | ||||||||||||
| Offeror's Name: | ||||||||||||
| CAGE Code: | ||||||||||||
| Duns Number: | Lead Time | |||||||||||
| in Hours | Remarks: | |||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||
| in OZ | Estimate LBS | Price per package | Price per LB | Total Price per lb | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1,000 | 2 | 1.60 | 1,600 | 96 hours | ||
| 1 | BAGELS, CINNAMON RAISIN, FRESH, 6 PER 22 OZ PG | 6 ct per 22 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | 1 | |||||||
| 2 | BAGELS, MULTI-GRAIN, FRESH, 6 PER 22 OZ PG | 6 ct per 22 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 3 | BAGELS, PLAIN, FRESH, 6 PER 22 OZ PG | 6 ct per 22 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 4 | BREAD, ITALIAN, FRESH, HEARTH BAKED, 20 OZ PG | 20 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 5 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, 16 OZ PG | 16 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 6 | BREAD, RYE, FRESH, SLICED, PAN BAKED, 16 OZ PG | 16 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 7 | BREAD, WHITE, FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED, 22 OZ PG | 22 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 8 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST), 20 OZ EA | 20 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 9 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, 20 OZ PG | 20 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 10 | MUFFIN, ENGLISH, FRESH, 6 PER 12 OZ PG | 6 ct per 12 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 11 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, 12 PER 18 OZ PG | 12 ct per 18 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 12 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED, 12 PER 21.5 OZ PG | 12 ct per 21.5 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 13 | ROLLS, HOAGIE/SUBMARINE, FRESH, WHITE, PAN BAKED, ENRICHED, 6 PER 17 OZ PG | 6 ct per 17 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 14 | ROLLS, KAISER, FRESH, WHITE, HEARTH BAKED, ENRICHED, 8/PG | 8 ct per 16 oz PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| 15 | ROLLS, PARKERHOUSE, FRESH, WHITE, PAN BAKED, 13 PER 12 OZ PG | 13 ct per 12 oz per PKG | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
| Evaluated Aggregate Price | ERROR:#DIV/0! |
Legend
| Column Name | Column | Description |
| Item | A | Item Number |
| Item Name/Description | B | The Government’s format begins with a broad category and then continues with a more general description. For example, a 16 ounce loaf of whole wheat bread would be described as “Bread, Whole Wheat, Fresh, pan baked, round top”. |
| Minimum PKG Size | D | This column describes the minimum package size acceptable by customers. |
| Estimate LBS | G | This column represents the estimated number of LBS to be |
ordered for each period.
| Price per LBS | I | This column auto calculates the Price per LBS as follow: |
| (Price per PKG/PKG Size in oz.)*16 oz. = Price per LBS | ||
| Total Price per LBS | J | This column auto calculates the Total Price per LBS as follow: |
| Price per LB*Estimate LB =Total Price per LBS for the respective period. |
Offerors are expected to complete all the information requested as follows for each item:
| Column Name | Column | Description |
| Product Code | C | Company Product Code or UPC. |
| Count per PKG | E | Indicate the count per package. |
| PKG Size in OZ | F | Indicate the package size in ounces. |
| Price per PKG | H | Offerors should submit prices by the “Package Price (PKG) and the spreadsheet includes an auto calculation to convert the specified package size/price to the price per pound (LB). The price per “LB” will be used for evaluation of offers; however, the price per “PKG” will be used for ordering/billing. |
| Lead Time in Hours | K | Specify the lead-time required for the item during the respective period. |
| Remarks | L | Write any comment you have for that specific item, such as: different size offered that does not meet minimum requirement, no bid on this item, difference in the item name/description, etc. |
File details come from the government source that posted it. Updated .