Attachment 1 - Schedule of Items.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- SPE30023R0043
About this file
This document contains two schedules of items for a Request for Information (RFI) for fresh produce support. The RFI seeks pricing and distribution information for 26 items across schools in Upper Michigan and Wisconsin, totaling an estimated 688,176 units over 24 months. A second schedule lists 23 items for reservations in the same area, totaling an estimated 20,200 units over 24 months. Produce items include apples, broccoli, carrots, cauliflower, celery, clementines, coleslaw mix, grapes, lettuce, onions, oranges, pears, potatoes, radishes, salad mixes, spinach, strawberries, tomatoes, and vegetable mixes. Respondents are asked to provide unit pricing and fill out cells for tier 1 and tier 2 distribution pricing. Evaluation will be based on total pricing for a 24 month base period and 18 month tiers. The Defense Logistics Agency Troop Support Subsistence is the issuing agency.
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Other files
| File | Type | Posted |
|---|---|---|
| Market Research Survey.pdf | ||
| Attachment 2 - Delivery Schedule.xlsx | XLSX spreadsheet |
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1) Upper MI & WI Schools
| SOLICITATION: SPE300-23-R-0043 Upper Michigan & Wisconsin Schools 24 MONTH ESTIMATES -- (26) ITEMS | |||||||||||||
| Vendor Name & Cage Code: | |||||||||||||
| DO NOT TOUCH THE SHADED FIELDS!!! ONLY FILL IN WHITE FIELDS!! BID ON ALL ITEMS!!! FILL OUT CELLS (H7 &, M7) SAVE TO A CD!! | |||||||||||||
| IF YOU ARE REQUESTED TO SUBMIT AN INVOICE, PLEASE LABEL INVOICES WITH GOV'T ITEM # NEXT TO ITEM | Please fill out Tier 1 Distribution Price | Please fill out Tier 2 Distribution Price | |||||||||||
| GOV'T | GOV'T | AVG Gov | Gov't Item | EST | Unit of | Delivered Pricing | Base Distribution | Unit | Total Delivered | Total (DIP) | Total Evaluated | Tier 1 Distribution | Tier 2 Distribution |
| Item # | ITEM CD | Cs Wt | Description | quantity | Issue | Including Freight | (DIP) Price | Price | Price (DEP) | Price | Price | DIP Price | DIP Price |
| 1 | 14J67 | 40 | APPLES & ORANGES MIX 8/5 LB BG | 2,264 | CS | $0.00 | $0.00 | $0.00 | $0.00 | ||||
| 2 | 17J35 | 6.25 | APPLES CHL RED SL 50/2 OZ PG | 104,992 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 3 | 16Z36 | 40 | APPLES FR GALA US X FANCY 138 CT 40 LB C | 64,112 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 4 | 16P24 | 5 | BROCCOLI FLORETS CHL US#1 1/5 LB BG | 46,016 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 5 | 16W24 | 20 | CARROTS CHL BABY WHL 4/5 LB PG | 40,088 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 6 | 18D13 | 6.25 | CARROTS CHL COIN CUT 50/2 OZ BG | 44,536 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 7 | 18F28 | 7.75 | CARROTS/CELERY 50/2.48 OZ PG | 6,880 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 8 | 15Z80 | 6 | CAULIFLORETS CHL US#1, 6 LB BAG | 17,496 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 9 | 16W08 | 5 | CELERY CHL STICK 5 LB BG | 62,264 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 10 | 15A57 | 5 | CLEMENTINES FR 5 LB CS | 49,704 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 11 | 16P75 | 20 | COLE SLAW MIX CHL 4/5 LB BG | 1,704 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 12 | 15D44 | 12 | LETTUCE CHL ROMAINE CHOP 6/2 LB BG | 17,224 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 13 | 17059 | 20 | LETTUCE CHL SHRD 4/5 LB BG | 8,488 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 14 | 15A62 | 5 | ONIONS YEL CHL DICE 5 LB BG | 5,520 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 15 | 18D95 | 12.5 | ORANGES CHL WEDGES 50/4 OZ PG, 12.5 LB C | 12,520 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 16 | 14F09 | 35 | ORANGES FR 138 CT 35 LB CS | 53,968 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 17 | 14P12 | 44 | PEARS FR ANY US#1 100-150 CT 44 LB CS | 21,608 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 18 | 15R72 | 50 | POTATO BAKING FR 100 CT 50 LB CS | 2,336 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 19 | 16V62 | 14 | RADISHES FR 14/1 LB BG | 4,472 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 20 | 18C04 | 20 | SALAD MIX CHL 50/50 CHP LET/ROMAINE | 17,648 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 21 | 15D42 | 3 | SALAD MIX CHL SPRING MIX 3 LB BG/CS | 16,648 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 22 | 15T08 | 10 | SPINACH CHL CLEAN & TRIM 4/2.5 LB PG | 3,872 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 23 | 18M06 | 8 | STRAWBERRIES FR 8 LB CS | 18,592 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 24 | 16P45 | 5 | TOMATO CHL DICE FOR TACOS 1/ 5 LB BG | 11,064 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 25 | 17D28 | 10 | TOMATO GRAPE 12 PT 1/10 LB CS | 51,008 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 26 | 15Q21 | 25 | TOMATOES FR 6X6, 25 LB CS | 3,152 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 24 month Est qty | 688,176 | BASE EVALUATION (24 MONTH BASE) | $0.00 | $0.00 | $0.00 | ||||||||
| TIER 1 EVALUATION (18 MONTH) | $0.00 | $0.00 | $0.00 | ||||||||||
| TIER 2 EVALUATION (18 MONTH) | $0.00 | $0.00 | $0.00 | ||||||||||
| TOTAL EVALUATION INCLUDING TIERS (UNWEIGHTED) | $0.00 | $0.00 | $0.00 | ||||||||||
| TOTAL EVALUATION INCLUDING TIERS (WEIGHTED) | $0.00 | $0.00 | $0.00 |
2) Upper MI & WI Reservations
| SOLICITATION: SPE300-23-R-0043 Upper Michigan and Wisconsin Reservations 24 MONTH ESTIMATES -- (23) ITEMS | |||||||||||||
| Vendor Name & Cage Code: | |||||||||||||
| DO NOT TOUCH THE SHADED FIELDS!!! ONLY FILL IN WHITE FIELDS!! BID ON ALL ITEMS!!! FILL OUT CELLS (H7 &, M7) SAVE TO A CD!! | |||||||||||||
| IF YOU ARE REQUESTED TO SUBMIT AN INVOICE, PLEASE LABEL INVOICES WITH GOV'T ITEM # NEXT TO ITEM | Please fill out Tier 1 Distribution Price | Please fill out Tier 2 Distribution Price | |||||||||||
| GOV'T | GOV'T | AVG Gov | Gov't Item | EST | Unit of | Delivered Pricing | Base Distribution | Unit | Total Delivered | Total (DIP) | Total Evaluated | Tier 1 Distribution | Tier 2 Distribution |
| Item # | ITEM CD | Cs Wt | Description | quantity | Issue | Including Freight | (DIP) Price | Price | Price (DEP) | Price | Price | DIP Price | DIP Price |
| 1 | 14J67 | 40 | APPLES & ORANGES MIX 8/5 LB BG | 1,664 | CS | $0.00 | $0.00 | $0.00 | $0.00 | ||||
| 2 | 14J13 | 40 | APPLES FR RED 100-113 CT 8/5 LB BG | 1,104 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 3 | 17T29 | 20 | BROCCOLI FR US#1, 14 CT 20 LB CS | 912 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 4 | 16P47 | 50 | CABBAGE FR GRN US#1, 50 LB CS | 408 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 5 | 15P76 | 48 | CARROTS 48/1 LB BG | 168 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 6 | 15O14 | 30 | CARROTS CHL BABY WHL 30/1 LB BG | 520 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 7 | 15P70 | 22 | CAULIFLOWER FR 12 CT 22 LB CS | 752 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 8 | 15Z12 | 40 | CELERY FR 24-30 CT 40 LB CS | 512 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 9 | 16Z18 | 20 | CLEMENTINES FR 32 CT, 4/5 LB PGS, | 2,000 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 10 | 18H53 | 50 | CORN FR WHITE/YELLOW 48 CT 50 LB CS | 136 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 11 | 18G90 | 24 | EGGS CHL 15/1 DZN CARTON, 24 LB CS | 3,144 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 12 | 18D48 | 35 | LEMONS FR US#1, 140 CT 35 LB CS | 280 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 13 | 16P33 | 35 | LETTUCE FR ROMAINE US#1, 24 CT 35 LB CS | 400 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 14 | 16W02 | 48 | ONIONS YEL DRY 48/1 LB BG | 608 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 15 | 15A53 | 48 | ONIONS, RED, FRESH, 16/3 LB BG, 48 LB CS | 104 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 16 | 14T88 | 40 | ORANGE US#1 8/5 LB BG | 1,432 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 17 | 14P12 | 44 | PEARS FR ANY US#1 100-150 CT 44 LB CS | 280 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 18 | 17D29 | 50 | POTATO BAKING RUSSET FR 10/5 LB BG | 2,456 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 19 | 18A40 | 50 | POTATO RED FR SZ A 10/5 LB BG | 1,416 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 20 | 18F78 | 36 | SOUP MIX ASST WHL VEG 18/2 LB PG | 152 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 21 | 18N47 | 4 | SPINACH BABY CHL 4/1 LB PG CS | 472 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 22 | 17D28 | 10 | TOMATO GRAPE 12 PT 1/10 LB CS | 760 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 23 | 15Q21 | 25 | TOMATOES FR 6X6, 25 LB CS | 520 | CS | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | Leave Blank | Leave Blank | |
| 24 month Est qty | 20,200 | BASE EVALUATION (24 MONTH BASE) | $0.00 | $0.00 | $0.00 | ||||||||
| TIER 1 EVALUATION (18 MONTH) | $0.00 | $0.00 | $0.00 | ||||||||||
| TIER 2 EVALUATION (18 MONTH) | $0.00 | $0.00 | $0.00 | ||||||||||
| TOTAL EVALUATION INCLUDING TIERS (UNWEIGHTED) | $0.00 | $0.00 | $0.00 | ||||||||||
| TOTAL EVALUATION INCLUDING TIERS (WEIGHTED) | $0.00 | $0.00 | $0.00 |
File details come from the government source that posted it. Updated .