Attachment 1 - MARKET BASKET - PRICE PROPOSAL FOR SPE300-25-R-0001.xlsx
XLSX spreadsheet 114 KB Posted
- Solicitation number
- SPE30025R0001
About this file
This document is a comprehensive Price Proposal/Market Basket spreadsheet for Solicitation SPE30025R0001, a full line food and beverage support contract for Defense Logistics Agency (DLA) Troop Support Subsistence customers in Missouri, Illinois, and surrounding areas. The solicitation is an Indefinite Delivery Indefinite Quantity (IDIQ) contract with an estimated total value of $154,468,223.81 over five years, divided into three tier periods: a 24-month initial tier, followed by two 18-month tiers. The contract includes a guaranteed minimum of 10% of the estimated value ($15,446,822.38) and a maximum potential value of 350% ($540,638,783.35).
The market basket contains 90 line items spanning multiple food categories, including meats (beef, chicken, pork, turkey), seafood, eggs, dairy products, frozen vegetables, condiments, beverages, and various prepared foods. Each item has detailed specifications covering packaging, portion sizes, nutritional requirements, and specific grade standards. The pricing template allows vendors to submit unit prices across three distribution tiers, with quantities ranging from small amounts (e.g., 491 lbs of salami) to large volumes (e.g., 200,559 lbs of ground beef). The solicitation emphasizes quality standards, with many items requiring compliance with specific USDA, NAMI (North American Meat Institute), or federal nutritional guidelines.
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TOTALS
| g | |
| Solicitation #: | SPE30025R001 |
| Region: | Missouri & Illinois |
| Offeror: |
AGGREGATE TOTALS
| DELIVERED | DISTRIBUTION | $ Total | |||
| Tier 1 | 24.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| Tier 2 | 18.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| Tier 3 | 18.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| AGGREGATE | 60.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| WEIGHTED DIST @ 11.5 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
ITEM INFORMATION
Line Item Stock/LSN # Item Description tc={65338522-C8C7-433C-A153-4B7EF2FB2B00}: [Threaded comment]
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Make sure cells C1, D1, and E1 are not covered up and include the cell titles. Service Requirements tc={0B27286E-6713-4420-BC1B-9639C23F7EFD}: [Threaded comment]
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Make sure cells C1, D1, and E1 are not covered up and include the cell titles. Grade / Trait tc={61CF83F3-C33A-4155-AED7-5E86FA0DA892}: [Threaded comment]
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| Make sure cells C1, D1, and E1 are not covered up and include the cell titles. | Current Brand | Manufacturer SKU | Alternate Y or N? | Current Warehouse Item? Y or N? | Distribution Price Category Number | Distribution Category Unit of Measure (UoM) | Unadjusted Annual Quantity (Based on Distr. Category UoM) | Annual Quantity - Adjusted for Offered Evaluation Unit (Column O) | Evaluation Unit of Measure (UoM) | Historic Evaluation Units Per Case | Offered Evaluation Units Per Case |
| 1 | 890501E607135 | BEEF FAJITA STRIPS, FZN, min US Sel Gr, max 10% sol, 4/5 lb bg, IMPS 135C | BEEF FAJITA STRIPS, RAW |
IMPS NAME AND NUMBER: Beef for Stir Fry, IMPS 135C GRADE REQUIREMENT: Minimum USDA Select or Choice PORTION SIZE/WEIGHT RANGE: 5 – 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
Vacuum packaging is preferred.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the USDA’s Institutional Meat Purchase Specifications, Fresh Beef Series 100.
USN – unseasoned only; USA, USAF, USMC - Product may be seasoned or unseasoned.
This item may contain not more than 10% added solution.
Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.
No individual surface shall be more than 4 inches in length.
Slices shall be free of bone, cartilage, heavy connective tissue, and lymph glands. Surface and seam fat shall not exceed ¼ -inch (7mm) at any point.
No additives beyond standard fajita type seasonings permitted.
PSO 2 - The item shall be made exclusively from I, NAMI # 121D- Inside Skirt, # 193 - Flank Steak, and/or #130 - Chuck. All membranous tissue shall be removed.
| Sodium content shall be 100 mg or less per ounce (300 mg sodium per 3 ounce serving); 3 g Total Fat per ounce; and 1 g Saturated Fat per ounce. Protein shall be a minimum of 5.5 g Protein per ounce | SIX POINTS | 5218548 | 1 | LB | 106,345 | 106,345 | LB | 20 | ||
| 2 | 890501E625723 | BEEF LOIN, STRIP STK, BNLS, CC, FZN, US Sel Gr, 20/8 oz ea, N#1180A, PS | BEEF LOIN, STRIP LOIN STEAK, BONELESS, CENTER-CUT, RAW |
NAMI NAME AND NUMBER: Beef Loin, Strip Loin Steak, Boneless, Center-Cut, Raw,NAMI 1180A, PSO: 4 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 ounce or 8 ounce each as specified by the user (+/- 0.5 ounce tolerance)
PACKAGING AND MARKING:
Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
Surface fat trim shall be ¼ inch maximum at any one point.
User may select the portion weight required.
PSO: 4 = max tail length of 1 inch
| No added solutions or marinades will be acceptable for any raw meat products, unless identified under the specific item requirements. | SIX POINTS | 2948071 | 1 | LB | 35,724 | 35,724 | LB | 10 | ||
| 3 | 890501E607140 | BEEF TIPS, FOR STEWING, RAW, FZN, MIN US SEL GR, 4/10 LB PG, N#135A | BEEF, DICED , RAW |
NAMI NAME AND NUMBER: Beef for Stewing, NAMI 135A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
Not less than 5 pounds or more than 10 pounds shall be in each package, vacuum packaging is preferred.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
The meat shall be hand-diced or mechanically diced. Grinding is not permitted.
The fat thickness of the surface and/or seam fat shall not exceed 0.25 inches at any point.
Product shall be unseasoned.
| No added solutions or marinades will be acceptable for any raw meat products, unless identified under the specific item requirements. | SIX POINTS | 1512656 | 1 | LB | 57,292 | 57,292 | LB | 40 | ||
| 4 | 890501E616968 | BEEF, GRD, BULK, FZN, 90% LEAN, 4/10 LB PG, N#136 | BEEF, GROUND, BULK, 90% LEAN, RAW |
NAMI NAME AND NUMBER: Ground Beef, Raw,NAMI 136
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.
| • | Packing and marking shall be in accordance with Good Commercial Practice. |
| • | Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”. |
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
| • | Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%. | |||||||||
| • | The addition of Lean Finely Textured Beef (LFTB) is not permitted. | |||||||||
| • | NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval. | SIX POINTS | 3644929 | 1 | LB | 200,559 | 200,559 | LB | 40 | |
| 5 | 890501E607126 | BEEF, GRD, PATTIES, IQF, 85% min lean, 40/4 oz ea, N#1136 | BEEF, GROUND, PATTIES, 85% LEAN, FULLY COOKED |
NAMI NAME AND NUMBER: Prepared from Ground Beef Patties, NAMI 1136
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 3.2 oz., 4 oz., or 5.3 oz. each (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
Principle Display Panel must declare “Prepared from 85% lean”; “Prepared from 15% fat”; or “Prepared from 85% lean/15% fat”.
Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.
May be flame broiled or charbroiled.
The addition of Lean Finely Textured Beef (LFTB) is not considered.
| Sodium content shall be or less 180 mg of sodium per ounce. Protein shall be a minimum of 7 g per ounce. | SIX POINTS | 8512634 | 1 | LB | 107,680 | 107,680 | LB | 10 | ||
| 6 | TBD | CKN BRST FLT, RAW, IQF, w/rm, US GrA, 48/5 OZ EA | CHICKEN BREAST FILLET WITH RIB MEAT, RAW |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 5 oz. each (+/- 0.5 ounce tolerance)
PACKAGING AND MARKING:
Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall be processed from the broiler/fryer class of chickens.
Product shall be boneless and skinless.
Product shall be processed from 3-6 pound birds.
Breast fillet must be cut from the membrane side (shiny top) of the breast.
The use of “pressed” products will not be considered.
| No added solutions or marinades will be acceptable for any raw meat products, unless identified under the specific item requirements. | PATUXENT | 5874979 | 2 | LB | 206,432 | 206,432 | LB | 15 | ||
| 7 | 890501E097382 | CKN, 8 WAY CUT, BRD, F/C, IF, 3-6 lb bird, min 38 pcs, 1/18 lb cs, frm N#P1005 | CHICKEN, 8 WAY CUT, BREADED, F/C |
NAMI NAME AND NUMBER: Prepared from Chicken, 8 Piece Cut Broiler-WOG, NAMI P1005
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 6 pounds each without necks and giblets.
PACKAGING AND MARKING:
Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Poultry Buyers Guide.
Product shall be processed from the broiler/fryer class of chickens. Tail shall be excluded.
| Sodium content shall be 170 mg or less per oz. Protein shall be a minimum of 5.5 grams protein of per ounce | TYSON | 1601880 | 2 | LB | 75,683 | 75,683 | LB | 18 | ||
| 8 | 890501E624892 | SAUSAGE, BKFST PATTIES, F/C, FZN, TURKEY, 80/2 OZ EA | SAUSAGE, BREAKFAST, PATTIES, TURKEY, GROUND, F/C |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 1.5 – 2.5 oz. patties (no additional tolerance shall be applied)
PACKAGING AND MARKING:
Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual patties without damage while solidly frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| Specific weight to be specified by customer. | SIX POINTS | 7157427 | 2 | LB | 71,142 | 71,142 | LB | 10 | ||
| 9 | TBD | SAUSAGE, TURKEY, LINKS, F/C, FZN, 160/1 OZ EA | SAUSAGE, BREAKFAST, LINKS, TURKEY, F/C |
NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 0.8 - 1 oz. per link (no additional tolerance shall be applied)
PACKAGING AND MARKING:
Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
| MISCELLANEOUS REQUIREMENTS:Product shall be processed in accordance with Good Manufacturing Practices | HORMEL | 0129650 | 2 | LB | 41,680 | 41,680 | LB | 10 | ||
| 10 | TBD | TURKEY BRST RST, BNLS, F/C, FZN, frm US GRA, SKIN-ON, OR, IW, 2/8-10 LB EA | TURKEY BREAST ROAST, SKIN-ON, BONELESS, F/C |
GRADE REQUIREMENT: Prepared from USDA Grade A PORTION SIZE/WEIGHT RANGE: 8 - 10 pounds each
PACKAGING AND MARKING:
Each roast shall be packaged individually to protect against damage/deterioration during storage and shipment, vacuum packaging is preferred.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product is to be oven roasted.
Product is to be seasoned.
| Sodium content shall be 190 mg or less per oz. Protein shall be a minimum of 6 grams protein of per ounce | PATUXENT | 5336557 | 2 | LB | 71,300 | 71,300 | LB | 18 | ||
| 11 | TBD | BACON, SL, F/C, FZN, 2/150 CT PG, 1/2.81 LB CS | BACON, CURED, SLICED, F/C |
NAMI NAME AND NUMBER: Bacon, Sliced Fully Cooked, (Cured and Smoked), Skinless, NAMI 540 and meeting the requirements to necessarily to produce NAMI 539
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: USA, USN -PACKAGING AND MARKING:
2/150 count package Product should be laid out on parchment paper Vacuum packaging is preferred.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide Sodium content shall be no more than 290 mg or less per one ounce raw serving/15-17grams cooked (serving size is typically 2 slices). | PATUXENT | 1330257 | 3 | LB | 12,490 | 12,490 | LB | 3 | ||
| 12 | 890501E608092 | PORK LOIN CHOPS, CC, BNLS, FZN, max 10% sol, 5 oz ea, 1/55 lb cs, N#1412B PSO 4 | PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW |
NAMI NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMI 1412E, PSO 1 or NAMI 1412B (Same cut) with PSO 4 without tail.
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
Surface fat trim shall be 1/8 inch maximum at any one point.
| This item may contain not more than 10% added solution. | SIX POINTS | 4925939 | 3 | LB | 65,257 | 65,257 | LB | 55 | ||
| 13 | 890501E625932 | PORK LOIN, BNLS, RST, FZN, netted, IW, vacpac, 10% sol max, 2/8-15 lb ea, N#413A | PORK LOIN, ROAST, BONELESS, RAW |
NAMI NAME AND NUMBER: Pork Loin, Roast, Boneless, NAMI 413 or NAMI 413A when 413 is not available.
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 8- 15 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
Each roast shall be individually vacuum packaged.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
Product shall meet PSO 3 – 0.0 in x 0.0 in. belly strap removal.
| This item may contain not more than 10% added solution. | SIX POINTS | 5508164 | 3 | LB | 52,853 | 52,853 | LB | 23 | ||
| 14 | TBD | PORK SPARERIBS, F/C, FZN, St Louis style, seas, 2-3 lb ea, 1/25-33 lb cs, N#559A | PORK SPARERIBS, ST. LOUIS STYLE, FULLY COOKED |
NAMI NAME AND NUMBER: Pork Spareribs, Fully Cooked, St. Louis Style, NAMI 559A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 2 - 3 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
Product shall be layer pack or vacuum packaged to prevent damage/ deterioration during shipment and storage, vacuum packaging is preferred.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
Product must have diaphragm removed.
| Sodium content shall be 100 mg or less per oz. Protein shall be a minimum of 4 grams protein of per ounce | HRMLFRBRSD | 5887252 | 3 | LB | 34,367 | 34,367 | LB | 29 | ||
| 15 | 890501E601694 | SAUSAGE, PORK, PATTIES, F/C, FZN, 2 OZ EA, 1/10 LB CS | SAUSAGE, BREAKFAST, PATTIES, PORK, F/C |
NAMI NAME AND NUMBER: Breakfast Sausage, Cooked, NAMI 802B
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 1 - 2 oz. patties (after cooking)
PACKAGING AND MARKING:
Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual patties without damage while solidly frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
Formula C, Pork ; Style C, skinless.
| Specific weight to be specified by customer. | FST N EASY | 7011026 | 3 | LB | 60,084 | 60,084 | LB | 10 | ||
| 16 | 890501E096947 | FRANKS, BEEF, FZN, 4/1, 40/4 OZ EA | FRANKFURTERS |
NAMI NAME AND NUMBER: Frankfurters, NAMI 800
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 4/1; 5/1; or 6/1 per pound – All Services 5/1 or 8/1 per pound – USA IMT only
PACKAGING AND MARKING:
Product shall be packaged to protect against deterioration during shipment and storage and in a manner which will permit removal of individual franks without damage while frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed requirements of the NAMI Meat Buyers Guide.
Formula D, Beef or Formula A, Beef and pork in any combination; Style C, skinless or Style D, collagen casings.
| Sodium content shall be 232 mg or less per oz. Total fat content shall be maximum 7.8 grams per ounce | PATUXENT | 1330083 | 4 | LB | 1,437 | 1,437 | LB | 10 | ||
| 17 | TBD | FRANKS, BEEF, FZN, 6/1, 6 IN. LG, 80/3 OZ EA | FRANKFURTERS |
NAMI NAME AND NUMBER: Frankfurters, NAMI 800
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 4/1; 5/1; or 6/1 per pound – All Services 5/1 or 8/1 per pound – USA IMT only
PACKAGING AND MARKING:
Product shall be packaged to protect against deterioration during shipment and storage and in a manner which will permit removal of individual franks without damage while frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed requirements of the NAMI Meat Buyers Guide.
Formula D, Beef or Formula A, Beef and pork in any combination; Style C, skinless or Style D, collagen casings.
| Sodium content shall be 232 mg or less per oz. Total fat content shall be maximum 7.8 grams per ounce | PATUXENT | 7330095 | 4 | LB | 1,490 | 1,490 | LB | 15 | ||
| 18 | 890501E616682 | PEPPERONI, PORK & BEEF, SL, CHL, 16 sl/oz, 2/5 lb pg, N#821 | PEPPERONI, SLICED |
NAMI NAME AND NUMBER: Pepperoni, NAMI 821
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 13-18 slices per ounce
PACKAGING AND MARKING:
Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
| Formula A or G, pepperoni shall contain no extenders or binders. | HORMEL | 1057108 | 4 | LB | 1,384 | 1,384 | LB | 10 | ||
| 19 | TBD | SALAMI, GENOA, CHL, pork & beef, 2/7 LB EA, N#804 | LUNCHMEAT, SALAMI, FOR SLICING |
NAMI NAME AND NUMBER: Salami, Cooked, NAMI 804
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 7 - 12 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
User will select case size required during cataloging.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed requirements of the NAMI Meat Buyers Guide.
Formula C, Pork and Beef, Pork predominant.
| Sodium content shall be 450 mg or less per oz. Total fat content shall be maximum 7 grams per ounce . | METRODELI | 1996339 | 4 | LB | 491 | 491 | LB | 14 | ||
| 20 | 890501E610475 | VEAL STK, FLAKED&FORMED, RAW, BRD, FZN, 27/6 oz ea | VEAL, STEAK, BREADED, RAW OVENABLE |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied).
PACKAGING AND MARKING:
Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall be a high quality commercial item.
Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.
| Product must be flaked and formed or cubed. Chopped and formed product will not be considered. | NATIVE AM | 0669271 | 5 | LB | 46,598 | 46,598 | LB | 10 | ||
| 21 | 890501E198005 | CATFISH FLT, SHANK, RAW, FZN, 5-7 oz ea, 15% sol max, 1/15 lb cs | CATFISH FILLETS, RAW, GRADE REQUIREMENT: N/A |
PORTION SIZE/WEIGHT RANGE: 5 – 7 oz. or 7-9 oz. each (no added tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.
• Product shall be Type 2, Frozen; Style 2, skinless; Market Form 4, trimmed fillets.
• Around 15% solution/wash per serving.
| • Sodium content shall be 120 mg or less per 1 oz. | HARBOR BNK | 8333361 | 6 | LB | 76,194 | 76,194 | LB | 15 | ||
| 22 | 890501E625736 | COD FLT, PORTION, RAW, IQF, BNLS, SKLS, US Gr A, 4-6 oz ea, 1/10 lb cs | COD FILLETS, RAW, GRADE REQUIREMENT: US Grade A |
PORTION SIZE/WEIGHT RANGE: 4 – 6 oz. each (no added tolerance shall be applied)
PACKAGING AND MARKING:
Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product must comply with all criteria of the United States Standards for Grades of Cod Fillets.
User may specify the raw portion weight required.
Product shall be Type 3, frozen, individually; Style 2, skinless; Bone Classification 1, practically boneless.
| Sodium content shall be 120 mg or less per 1 ounce. | TRIDENT | 8626441 | 6 | LB | 18,519 | 18,519 | LB | 10 | ||
| 23 | 890501E627670 | SALMON PORTIONS, RAW, IQF, Sockeye, skin-on, wild, US Gr A, 4-6 oz ea, 1/10 lb c | SALMON FILLETS, RAW, SKIN ON, GRADE REQUIREMENT: US Grade A |
PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied)
PACKAGING AND MARKING:
Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product must comply with all criteria of the United States Standards for Grades of of Fish Fillets.
Product prepared from Atlantic, Coho, Sockeye, Chinook, or (Chum is acceptable when other varieties not available) .
Customer may specify desired weight within 4-6 oz. each.
| Sodium content shall be 90 mg or less per 1 ounce. | OCN DIRECT | 1039211 | 6 | LB | 11,853 | 11,853 | LB | 10 | ||
| 24 | TBD | FRUIT COCKTAIL, CN, IN PEAR JUICE, GrB, MIN 105 OZ CN, 6/#10CN | FRUIT COCKTAIL, CANNED |
REFERENCE NAME: United States Standards for Grades of Canned Fruit Cocktail GRADE REQUIREMENT: US Grade B PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - All size cans and packages are permissible; USN - #10 can ONLY
PACKAGING AND MARKING:
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| Permissible liquid media may be no heavier than light syrup. | MONARCH | 8731028 | 7 | CS | 3,045 | ERROR:#DIV/0! | EA (#10 CN) | 6 | |||||||
| 25 | 892501E626855 | PEANUT BTR, CRMY, 200/0.75 oz cup co | No current Service requirements. | JIF | 7302281 | 7 | CS | 10,931 | ERROR:#DIV/0! | OZ | 150 | ||||
| 26 | 891501E590151 | POTATOES, WHITE, DICED, CHL, P/C, 2/10 LB CO | POTATOES, WHITE, FRESH/REFRIGERATED |
REFERENCE NAME: United States Standards for Grades of Fresh White Potatoes.
GRADE REQUIREMENT: No 1. (minimum processed) PORTION SIZE/WEIGHT RANGE: USA - All sizes are permissible.
PACKAGING AND MARKING:
Vacuum packed only
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| • Permissible styles include whole, sliced, diced, shoestring/julienne/French style, pieces, or any combination of two or more styles | SIMPYPOTAO | 1010503 | 7 | CS | 7,700 | ERROR:#DIV/0! | LB | 20 | ||
| 27 | 891501E197963 | BEANS, GRN, FZN, CUT, US GRA, 6/4 LB CO | BEANS, GREEN OR WAX, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Green Beans and Frozen Wax Beans GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
Product is to be individually quick frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Permissible types include Round type or Romano/Italian type.
Permissible styles include whole, cut, or French style.
| Non-Starch sodium level should be less than 450mg per ¾ cup with a goal of 350mg per ¾ cup. | MONARCH | 9338831 | 8 | CS | 3,241 | ERROR:#DIV/0! | LB | 24 | ||
| 28 | 891501E197411 | CARROTS, FZN SL, US GRA, 6/4 LB CO | CARROTS, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Carrots GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
Product is to be individually quick frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| Permissible styles include whole, halves, quarters, slices, or diced, double diced, strips (French cut shapes), chips, or cuts. | MONARCH | 4340584 | 8 | CS | 4,400 | ERROR:#DIV/0! | LB | 24 | ||
| 29 | TBD | CORN, FZN, GOLDEN, WHL KERNEL, US GRA, 6/4 LB CO | CORN, WHOLE KERNEL, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Whole Kernel (or Whole Grain) Corn GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
Product is to be individually quick frozen.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| Permissible colors include golden/yellow or white. | MONARCH | 3340692 | 8 | CS | 4,640 | ERROR:#DIV/0! | LB | 24 | |||||||
| 30 | 892001E604052 | BISCUIT DOUGH, FZN, RTB, BTR FLAV, 216/2.2 OZ EA | No current Service requirements | PILLSBURY | 5303219 | 9 | CS | 6,192 | ERROR:#DIV/0! | OZ | 475 | ||||
| 31 | 890501E299798 | MEATBALLS, BEEF & PORK, P/C, FZN, 2/5 LB CO, 80/2 OZ EA | MEATBALLS, F/C |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 1/2 oz., 1 oz., 1 ½, or 2 oz. meatballs as specified by the user
PACKAGING AND MARKING:
Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
MSM or LFTB is not preferred Item can be with or without Italian seasoning.
Allowable formulations include beef; beef and pork; chicken; or turkey.
| Sodium content shall be 140 mg or less per ounce (unsauced). Total fat content shall be maximum 4 grams per ounce and Saturated Fat content shall be maximum of 2g Saturated Fat per ounce. Protein shall be a minimum of 4 grams of protein per ounce. Principle Display Panel must state 85 percent lean, 15 percent fat or 85 percent lean/15 percent fat for the all-beef formulation. | ROSELI | 1540121 | 9 | CS | 9,244 | ERROR:#DIV/0! | LB | 10 | |||||||
| 32 | 891501E594573 | POTATOES, DEHY, INST, PEARLS, 6/3.55 LB CO | POTATOES. DEHYDRATED Navy MLL requirement : Potatoes, Dehy, Granules, min 87 oz cn, 6/#10 cn Navy MLL Requirement: Potatoes, Hash Brown, Shrd, Dehy, min 20 oz cn, 6/#10 cn Navty MLL Requirement: Potatoes, Slice, Dehy, 4/5 lb co Starch sodium level should be less than 650 mg per ¾ cup with a goal of 550 mg per ¾ cup. | BASIC AM | 2339265 | 9 | CS | 4,683 | ERROR:#DIV/0! | LB | 21 | ||||
| 33 | 892001E615192 | GRANOLA BAR, CHEWY, HONEY ALMOND FLAX, 72/1.23 OZ PG | GRANOLA BARS, VARIETY |
PORTION SIZE/WEIGHT RANGE:
• 144/.07-0.8 OZ
• 120-128/0.67-1.2 OZ PKG
• 108/1 OZ EA
• 35 GM EACH
• 8/16 CT BX
• 252 GM BX
• 96/0.84 OZ PG
• 72/1.23 OZ EA
PACKAGING AND MARKING: Packaging and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Single bar packages and dual bar packages are acceptable.
• Regular and low fat bars are acceptable.
• Crunchy style is acceptable.
• The following flavors are acceptable:
o Oats and Honey o Cinnamon o Maple and Brown Sugar o Other
• The following flavors are acceptable for Style B, Chewy, Class A:
o Uncoated o Apple o Apple Berry o Blueberry o Chocolate Chip o Chocolate Chunk o Fruit and Nut o Oatmeal Raisin o Peanut Butter o Peanut Butter and Chocolate Chunk o Raspberry o Strawberry o Other
• The following flavors are acceptable for Class B:
o Chocolate Coated o Caramel Nut o Chocolate Fudge o Coconut o Peanut Butter o Peanut Butter and Chocolate Chip o Other
• Wheat flour shall be enriched in accordance with 21 CFR 137.165.
• Bars will contain at least 2 grams of fiber and 14 or fewer grams of sugar per serving (one bar between 150-250 calories) and containing no artificial/non nutritive sweeteners.
| • Product shall be processed in accordance with Good Manufacturing Practice | KASHI | 4862405 | 10 | CS | 12,004 | ERROR:#DIV/0! | OZ | 89 | ||
| 34 | 892001E615194 | GRANOLA BAR, CHEWY, TRAIL MIX, 72/1.23 OZ PG | GRANOLA BARS, VARIETY |
PORTION SIZE/WEIGHT RANGE:
• 144/.07-0.8 OZ
• 120-128/0.67-1.2 OZ PKG
• 108/1 OZ EA
• 35 GM EACH
• 8/16 CT BX
• 252 GM BX
• 96/0.84 OZ PG
• 72/1.23 OZ EA
PACKAGING AND MARKING: Packaging and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Single bar packages and dual bar packages are acceptable.
• Regular and low fat bars are acceptable.
• Crunchy style is acceptable.
• The following flavors are acceptable:
o Oats and Honey o Cinnamon o Maple and Brown Sugar o Other
• The following flavors are acceptable for Style B, Chewy, Class A:
o Uncoated o Apple o Apple Berry o Blueberry o Chocolate Chip o Chocolate Chunk o Fruit and Nut o Oatmeal Raisin o Peanut Butter o Peanut Butter and Chocolate Chunk o Raspberry o Strawberry o Other
• The following flavors are acceptable for Class B:
o Chocolate Coated o Caramel Nut o Chocolate Fudge o Coconut o Peanut Butter o Peanut Butter and Chocolate Chip o Other
• Wheat flour shall be enriched in accordance with 21 CFR 137.165.
• Bars will contain at least 2 grams of fiber and 14 or fewer grams of sugar per serving (one bar between 150-250 calories) and containing no artificial/non nutritive sweeteners.
| • Product shall be processed in accordance with Good Manufacturing Practice | KASHI | 4862272 | 10 | CS | 12,118 | ERROR:#DIV/0! | OZ | 89 | |||||||
| 35 | 894001E624378 | SNACK MIX, TRAIL MIX, FRUITS & NUTS, 72/2 OZ PG | No current Service requirements. | PLANTERS | 9978149 | 10 | CS | 5,927 | ERROR:#DIV/0! | OZ | 144 | ||||
| 36 | 892501E193265 | CANDY BAR, CHOC COV MINT, IW, BITE SIZE PG, 1/20 LB CS | No current Service requirements. | ANDES | 6000459 | 11 | CS | 113 | ERROR:#DIV/0! | LB | 20 | ||||
| 37 | 892501E090867 | CANDY, CHOC COV PEANUTS, PAN COATED, ASST COLORS, 384/1.7 OZ PG(QCOG) | No current Service requirements. | M & M | 3183597 | 11 | CS | 55 | ERROR:#DIV/0! | OZ | 653 | ||||
| 38 | 892501E620185 | MARSHMALLOWS, WHITE, MINI, 12/16 OZ CO | No current Service requirements. | KRAFT | 0060764 | 11 | CS | 35 | ERROR:#DIV/0! | OZ | 192 | ||||
| 39 | 892001E603473 | CEREAL, VARIETY, HEALTHY, 60/1.25 -2.7 OZ CO, 1/8.25 LB CS | CEREALS, PREPARED, READY-TO-EAT |
PORTION SIZE/WEIGHT RANGE: 70/.80 OZ PG, 96/0.69 OZ BOWL PG
VARIETY 70 INDIVIDUAL SERVING CT CS, 1/3.71 LB CS, 96/0.75 OZ BOWL P00G, 12/18 OZ BOX, 96/ 1 OZ BOWL PG, 70/0.95OZ BX, 4/2 LB BAGS, 4/ 14-41 OZ BOX/PG, 96/10Z PG, 17OZ BOX/16 PER CS, 37OZ BG, 2 PER CASE.
PACKAGING AND MARKING:
• Preservation, packaging, packing, labeling, and case marking shall follow commercial guidelines unless otherwise specified in the solicitation, contract, or purchase order.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Type, flavor, and style are based on a Service’s preference.
• The following guidance for nutrient content must be met when healthy cereal is an option (variety packs also should meet these standards):
• Fiber – The cereal must be made with at least 2.5 grams of fiber per serving. The U.S. Army requirement is 3 grams per serving.
• Fat – The cereal shall contain less than 10 percent saturated fat per 100 g serving.
• At least 80 percent of the cereals should meet the green standard of Go 4 Green; 20 percent of the cereals may be yellow or red Go 4 Green selections.
• No Partially Hydrogenated Oil (PHO) is acceptable in any food products according to FDA regulations.
• Analytical testing must be performed on subsamples or on retail packages that are randomly selected from the lot when USDA verification of analytical requirements is specified in the solicitation, contract, or purchase order. The number of subsamples must be based on the Federal Grain Inspection Service (FGIS) Processed Commodities Handbook.
| • Product shall be processed in accordance with Good Manufacturing Practices. | KLOGSWKKLG | 9422122 | 12 | CS | 5,385 | ERROR:#DIV/0! | LB | 8 | ||
| 40 | 892001E598920 | CEREAL, VARIETY, KELLOGG'S, FAVORITE, 1.3-2.8 oz cups, 60 ct, 1/7.5 lb cs | CEREALS, PREPARED, READY-TO-EAT |
PORTION SIZE/WEIGHT RANGE: 70/.80 OZ PG, 96/0.69 OZ BOWL PG
VARIETY 70 INDIVIDUAL SERVING CT CS, 1/3.71 LB CS, 96/0.75 OZ BOWL P00G, 12/18 OZ BOX, 96/ 1 OZ BOWL PG, 70/0.95OZ BX, 4/2 LB BAGS, 4/ 14-41 OZ BOX/PG, 96/10Z PG, 17OZ BOX/16 PER CS, 37OZ BG, 2 PER CASE.
PACKAGING AND MARKING:
• Preservation, packaging, packing, labeling, and case marking shall follow commercial guidelines unless otherwise specified in the solicitation, contract, or purchase order.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Type, flavor, and style are based on a Service’s preference.
• The following guidance for nutrient content must be met when healthy cereal is an option (variety packs also should meet these standards):
• Fiber – The cereal must be made with at least 2.5 grams of fiber per serving. The U.S. Army requirement is 3 grams per serving.
• Fat – The cereal shall contain less than 10 percent saturated fat per 100 g serving.
• At least 80 percent of the cereals should meet the green standard of Go 4 Green; 20 percent of the cereals may be yellow or red Go 4 Green selections.
• No Partially Hydrogenated Oil (PHO) is acceptable in any food products according to FDA regulations.
• Analytical testing must be performed on subsamples or on retail packages that are randomly selected from the lot when USDA verification of analytical requirements is specified in the solicitation, contract, or purchase order. The number of subsamples must be based on the Federal Grain Inspection Service (FGIS) Processed Commodities Handbook.
| • Product shall be processed in accordance with Good Manufacturing Practices. | KLOGSWKKLG | 5355193 | 12 | CS | 5,369 | ERROR:#DIV/0! | LB | 8 | ||
| 41 | 892001E625964 | CEREAL, VARIETY, POST, 2-3 oz cup co, 1/60 CT CS | CEREALS, PREPARED, READY-TO-EAT |
PORTION SIZE/WEIGHT RANGE: 70/.80 OZ PG, 96/0.69 OZ BOWL PG
VARIETY 70 INDIVIDUAL SERVING CT CS, 1/3.71 LB CS, 96/0.75 OZ BOWL P00G, 12/18 OZ BOX, 96/ 1 OZ BOWL PG, 70/0.95OZ BX, 4/2 LB BAGS, 4/ 14-41 OZ BOX/PG, 96/10Z PG, 17OZ BOX/16 PER CS, 37OZ BG, 2 PER CASE.
PACKAGING AND MARKING:
• Preservation, packaging, packing, labeling, and case marking shall follow commercial guidelines unless otherwise specified in the solicitation, contract, or purchase order.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Type, flavor, and style are based on a Service’s preference.
• The following guidance for nutrient content must be met when healthy cereal is an option (variety packs also should meet these standards):
• Fiber – The cereal must be made with at least 2.5 grams of fiber per serving. The U.S. Army requirement is 3 grams per serving.
• Fat – The cereal shall contain less than 10 percent saturated fat per 100 g serving.
• At least 80 percent of the cereals should meet the green standard of Go 4 Green; 20 percent of the cereals may be yellow or red Go 4 Green selections.
• No Partially Hydrogenated Oil (PHO) is acceptable in any food products according to FDA regulations.
• Analytical testing must be performed on subsamples or on retail packages that are randomly selected from the lot when USDA verification of analytical requirements is specified in the solicitation, contract, or purchase order. The number of subsamples must be based on the Federal Grain Inspection Service (FGIS) Processed Commodities Handbook.
| • Product shall be processed in accordance with Good Manufacturing Practices. | POSTMOM | 1431325 | 12 | CS | 2,887 | ERROR:#DIV/0! | OZ | 150 | |||||||
| 42 | 892501E093601 | NUTS, MIXED, SHL, W/PEANUTS (MAX 50%), RST, SALTED, 3/2 LB PG | No current Service requirements. | MONARCH | 8886012 | 13 | CS | 2,308 | ERROR:#DIV/0! | LB | 6 | ||||
| 43 | 892001E627329 | RICE BLD, KANSAS MEDLEY, w/country ckn seasoning, 3/36 oz co | No current Service requirements | INHARVEST | 2938110 | 13 | CS | 5,007 | ERROR:#DIV/0! | OZ | 108 | ||||
| 44 | 892001E626404 | RICE, WHITE, PAR/BL, long grain, enriched, 4/10 lb bg | MPL-Ability One Mandatory Procurement item | CHEF LOUIS | 8653774 | 13 | CS | 3,891 | ERROR:#DIV/0! | LB | 40 | ||||
| 45 | 897001E627684 | MEAL KIT W/DRINK-I, BBQ BEEF, 18 ct, 1/32.85 lb cs | No current Service requirements | SUN MEADOW | 1063857 | 15 | CS | 9 | ERROR:#DIV/0! | LB | 33 | ||||
| 46 | 897001E627682 | MEAL KIT W/DRINK-I, BBQ CHICKEN, 18 ct, 1/30.15 lb cs | No current Service requirements. | SUN MEADOW | 1063928 | 15 | CS | 9 | ERROR:#DIV/0! | LB | 30 | ||||
| 47 | 897001E627685 | MEAL KIT W/DRINK-I, PB&J, 18 ct, 1/35.55 lb cs | No current Service requirements | SUN MEADOW | 1063870 | 15 | CS | 9 | ERROR:#DIV/0! | LB | 36 | ||||
| 48 | 893001E395322 | PEANUT BTR, SMOOTH, 200/0.75 OZ PG | No current Service requirements. | POCO PAC | 2978344 | 16 | CS | 2,123 | ERROR:#DIV/0! | OZ | 150 | ||||
| 49 | 894001E592949 | PUDDING, CHOC, 48/3.5 OZ PULL TOP CO | No current Service requirements. | HUNT | 8102758 | 16 | CS | 2,870 | ERROR:#DIV/0! | OZ | 168 | ||||
| 50 | 894501E192967 | SHORTENING, LIQ, PAN/GRILL, VEG, 2/17.5 LB CO | Menu Standards Category 10. Fats and Oils - Use the appropriate oil (eg. Canola, corn, olive, safflower, and blends of these and other vegetable oils) ; use Canola for delivery of beneficial omega-3 fatty acids; Offer reduced saturated fat salad dressings, mayonnaise, and other products at every meal; Offer butter or vegetable oil spread that is trans fat free as a condiment. Use butter or vegetable oil spread that is trans fat free in baking where oil is inappropriate. | MONARCH | 6560791 | 16 | CS | 2,677 | ERROR:#DIV/0! | LB | 35 | ||||
| 51 | 895001E593197 | DRESSING, RANCH, BUTTERMILK, 60/1.5 FL OZ PG | Per DoD Menu Standards, products containing monosodium glutamate (MSG) as an ingredient must be avoided (Department of Defense Manual, 2014) (FDA, 2018). | KEN'S | 4221701 | 17 | CS | 5,230 | ERROR:#DIV/0! | OZ | 90 | ||||
| 52 | 893001E098035 | JAM & JELLY VARIETY, 40 sberry, 120 grape, 40 mixed fruit, 200/0.5 oz pg | No current Service requirements. | SMUCKERS | 6017834 | 17 | CS | 9,670 | ERROR:#DIV/0! | OZ | 100 | ||||
| 53 | 892501E098040 | SYRUP, BKFST, 100/1.4 FL OZ PG | No current Service requirements. | SMUCKERS | 3006988 | 17 | CS | 8,436 | ERROR:#DIV/0! | OZ | 140 | ||||
| 54 | TBD | MARGARINE SPREAD, TFF, 900/5 gm pg | Menu Standards Category 10. Fats and Oils - Use the appropriate oil (eg. Canola, corn, olive, safflower, and blends of these and other vegetable oils) ; use Canola for delivery of beneficial omega-3 fatty acids; Offer reduced saturated fat salad dressings, mayonnaise, and other products at every meal; Offer butter or vegetable oil spread that is trans fat free as a condiment. Use butter or vegetable oil spread that is trans fat free in baking where oil is inappropriate. | GLNVW FRMS | 7670467 | 18 | CS | 837 | ERROR:#DIV/0! | GM | 4500 | ||||
| 55 | 895001E192037 | KETCHUP, 1000/9 GM PG | No current Service requirements | MONARCH | 9329384 | 19 | CS | 1,910 | ERROR:#DIV/0! | GM | 9000 | ||||
| 56 | 895001E297371 | SALT, TABLE, 0.18 GM PG, 6/1000 CT PG | No current Service requirements | MONARCH | 5358825 | 19 | CS | 512 | ERROR:#DIV/0! | EA (.18 GM) | 6000 | ||||
| 57 | 892501E093039 | SUGAR, REFINED, GRANULATED, IND PG, 2000/0.10 OZ PG | No current Service requirements. | MONARCH | 9327263 | 19 | CS | 235 | ERROR:#DIV/0! | EA (.10 OZ) | 2000 | ||||
| 58 | 894001E394870 | SALAD, COLE SLAW, CHL, 2/4.5 LB CO | Per DoD Menu Standards, products containing monosodium glutamate (MSG) as an ingredient must be avoided (Department of Defense Manual, 2014) (FDA, 2018). | MOLLYS KIT | 1919740 | 21 | CS | 756 | ERROR:#DIV/0! | LB | 9 | ||||
| 59 | 894001E192999 | SALAD, MACARONI, CHL, 2/8 LB CO | Per DoD Menu Standards, products containing monosodium glutamate (MSG) as an ingredient must be avoided (Department of Defense Manual, 2014) (FDA, 2018). | MOLLYS KIT | 5724199 | 21 | CS | 1,264 | ERROR:#DIV/0! | LB | 16 | ||||
| 60 | 894001E299713 | SALAD, POTATO, CHL, W/MUSTARD, 2/8 LB CO | Per DoD Menu Standards, products containing monosodium glutamate (MSG) as an ingredient must be avoided (Department of Defense Manual, 2014) (FDA, 2018). | MOLLYS KIT | 8834544 | 21 | CS | 1,132 | ERROR:#DIV/0! | LB | 16 | ||||
| 61 | 895001E605751 | GARLIC, PDR, 12/16 OZ CO, 1 LB SIZE CO | MPL-Ability One Mandatory Procurement item | UNISTEL | 7536691 | 22 | CS | 1,065 | ERROR:#DIV/0! | LB | 12 | ||||
| 62 | 895001E091451 | ONION PDR, W/ANTICAKING AGENT, MIN 20 OZ CO, 1/1 LB SIZE CO | No current Service requirements | MONARCH | 4353280 | 22 | CS | 4,007 | ERROR:#DIV/0! | LB | 1 | ||||
| 63 | 895001E607769 | PEPPER, BLK, GRD, GOURMET, 6/18 OZ PLASTIC CO | MPL-Ability One Mandatory Procurement item | UNISTEL | 0043000 | 22 | CS | 635 | ERROR:#DIV/0! | EA (18 OZ) | 6 | ||||
| 64 | TBD | JUICE, APPLE, FZN, CONC, GrA, 4/1, 1/3 GL BIB, FOR DISP | JUICE, APPLE, CONCENTRATED, FROZEN |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall be processed in accordance with Good Manufacturing Practices.
| 100% Juice | REFRASIA | 8844929 | 23 | CS | 3,624 | ERROR:#DIV/0! | GL | 3 | ||
| 65 | 896001E601602 | SPORTS DRINK BASE, FIERCE GRAPE, CONC, 5/1, 1/3 GL BIB, FOR DISP | All services- AR 40-25 equivalent manual (OPNAVINST 10110.1/MCO 10110.49, AFI 44–141) requirements for Carbohydrate-electrolyte beverages. |
Amount per 8 ounces (as served):
Sodium 18-46mg Potassium 82-163mg
| Carbohydrate 5-10 percent (12-24 grams carbohydrate per 237ml) | GATORADE | 9395195 | 23 | CS | 2,325 | ERROR:#DIV/0! | GL | 3 | ||
| 66 | 896001E601601 | SPORTS DRINK BASE, FRUIT PUNCH, CONC, 5/1, 1/3 GL BIB, FOR DISP | All services- AR 40-25 equivalent manual (OPNAVINST 10110.1/MCO 10110.49, AFI 44–141) requirements for Carbohydrate-electrolyte beverages. |
Amount per 8 ounces (as served):
Sodium 18-46mg Potassium 82-163mg
| Carbohydrate 5-10 percent (12-24 grams carbohydrate per 237ml) | GATORADE | 3437134 | 23 | CS | 3,260 | ERROR:#DIV/0! | GL | 3 | ||
| 67 | TBD | MILK ALT, CHL, SOY, VAN, fortified w/Vit A & D & calcium,1/2.5 gl co | MILK, SOY, ALMOND, RICE, COCONUT, FLAVORED AND/OR UNFLAVORED, CHILLED (0 PERCENT to 1.9 PERCENT FAT), GRADE REQUIREMENT: N/A |
PORTION SIZE/WEIGHT RANGE: 1/2 PT to 7 GALLON BIB AND ASEPTIC pack
PACKAGING AND MARKING:
• Product shall be packaged in a manner that will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation CFR 131.110 Milk and Cream, Regulation for specific standardized Milk and Cream.
• Alternative Milks may be flavored with chocolate, vanilla, strawberry, banana, or other flavors such as peach or mango.
• Chocolate flavoring shall be derived from cacao products meeting 21 CFR Part 163 –Cacao Products regulations. The flavoring products shall have a pleasingly sweet distinctive chocolate flavor free from objectionable flavors (CFR, FDA, 2018).
• Soy milk shall contain no less than 3.0 percent soy protein, no less than 1.0 percent soybean fat, and no less than 7.0 percent total solids.
• UHT is the common term for Group III (APAP) milk in CID A-A-20338.
• See https://www.ams.usda.gov/sites/default/files/media/CIDMilkFluid.pdf
MISCELLANEOUS REQUIREMENTS:
• Needs to be homogenized.
• Must be fortified with a minimum of 1200 IUs (15 percent DV) or 360 mcg RAE of Vitamin A.
• Must be fortified with a minimum of 100 IUs (15 percent DV) or 2.5 mcg of Vitamin D.
• Needs to be fortified with calcium 25 percent DV 300 mg per liquid 8 oz serving.
• UHT will be needed for the product to be shelf stable.
| • Acceptable milk groups: II (see Description: Groups, Types, and Flavors). | SILK | 2696250 | 24 | CS | 3,280 | ERROR:#DIV/0! | GL | 3 | ||
| 68 | TBD | MILK ALT, SS, SOY, CHOC, fortified w/Vit A & D & calcium, 18/ 8 fl oz co | MILK, SOY, ALMOND, RICE, COCONUT, FLAVORED AND/OR UNFLAVORED, CHILLED (0 PERCENT to 1.9 PERCENT FAT), GRADE REQUIREMENT: N/A |
PORTION SIZE/WEIGHT RANGE: 1/2 PT to 7 GALLON BIB AND ASEPTIC pack
PACKAGING AND MARKING:
• Product shall be packaged in a manner that will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation CFR 131.110 Milk and Cream, Regulation for specific standardized Milk and Cream.
• Alternative Milks may be flavored with chocolate, vanilla, strawberry, banana, or other flavors such as peach or mango.
• Chocolate flavoring shall be derived from cacao products meeting 21 CFR Part 163 –Cacao Products regulations. The flavoring products shall have a pleasingly sweet distinctive chocolate flavor free from objectionable flavors (CFR, FDA, 2018).
• Soy milk shall contain no less than 3.0 percent soy protein, no less than 1.0 percent soybean fat, and no less than 7.0 percent total solids.
• UHT is the common term for Group III (APAP) milk in CID A-A-20338.
• See https://www.ams.usda.gov/sites/default/files/media/CIDMilkFluid.pdf
MISCELLANEOUS REQUIREMENTS:
• Needs to be homogenized.
• Must be fortified with a minimum of 1200 IUs (15 percent DV) or 360 mcg RAE of Vitamin A.
• Must be fortified with a minimum of 100 IUs (15 percent DV) or 2.5 mcg of Vitamin D.
• Needs to be fortified with calcium 25 percent DV 300 mg per liquid 8 oz serving.
• UHT will be needed for the product to be shelf stable.
| • Acceptable milk groups: II (see Description: Groups, Types, and Flavors). | SILK | 3704178 | 24 | CS | 6,425 | ERROR:#DIV/0! | OZ | 144 | ||
| 69 | TBD | MILK ALT, SS, SOY, VAN, fortified w/Vit A & D & calcium, 18/ 8 fl oz co | MILK, SOY, ALMOND, RICE, COCONUT, FLAVORED AND/OR UNFLAVORED, CHILLED (0 PERCENT to 1.9 PERCENT FAT), GRADE REQUIREMENT: N/A |
PORTION SIZE/WEIGHT RANGE: 1/2 PT to 7 GALLON BIB AND ASEPTIC pack
PACKAGING AND MARKING:
• Product shall be packaged in a manner that will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation CFR 131.110 Milk and Cream, Regulation for specific standardized Milk and Cream.
• Alternative Milks may be flavored with chocolate, vanilla, strawberry, banana, or other flavors such as peach or mango.
• Chocolate flavoring shall be derived from cacao products meeting 21 CFR Part 163 –Cacao Products regulations. The flavoring products shall have a pleasingly sweet distinctive chocolate flavor free from objectionable flavors (CFR, FDA, 2018).
• Soy milk shall contain no less than 3.0 percent soy protein, no less than 1.0 percent soybean fat, and no less than 7.0 percent total solids.
• UHT is the common term for Group III (APAP) milk in CID A-A-20338.
• See https://www.ams.usda.gov/sites/default/files/media/CIDMilkFluid.pdf
MISCELLANEOUS REQUIREMENTS:
• Needs to be homogenized.
• Must be fortified with a minimum of 1200 IUs (15 percent DV) or 360 mcg RAE of Vitamin A.
• Must be fortified with a minimum of 100 IUs (15 percent DV) or 2.5 mcg of Vitamin D.
• Needs to be fortified with calcium 25 percent DV 300 mg per liquid 8 oz serving.
• UHT will be needed for the product to be shelf stable.
| • Acceptable milk groups: II (see Description: Groups, Types, and Flavors). | SILK | 3704202 | 24 | CS | 5,636 | ERROR:#DIV/0! | OZ | 144 | |||||||
| 70 | 896001E094763 | BEV BASE, FRUIT PUNCH, SWT, pdr, 2 gl yld pg, 12/24 oz pg | No current Service requirements. | THIRSTER | 7328024 | 26 | CS | 76 | ERROR:#DIV/0! | OZ | 288 | ||||
| 71 | 895501E626918 | COFFEE, RST, grd, med rst, orig bld, 24/3 oz pg | No current Service requirements | DUNKNDONUT | 9696208 | 26 | CS | 146 | ERROR:#DIV/0! | OZ | 72 | ||||
| 72 | 896001E591801 | SPORTS DRINK BASE, VARIETY PACK, GATORADE, PDR, 2.5 GL YIELD, 32/21 OZ PG | All services- AR 40-25 equivalent manual (OPNAVINST 10110.1/MCO 10110.49, AFI 44–141) requirements for Carbohydrate-electrolyte beverages. |
Amount per 8 ounces (as served):
Sodium 18-46mg Potassium 82-163mg
| Carbohydrate 5-10 percent (12-24 grams carbohydrate per 237ml) | GATORADE | 1241397 | 26 | CS | 627 | ERROR:#DIV/0! | GL | 3 | |||||||
| 73 | 896001E192924 | WATER, SPRING, 24/0.5 LT BT | No current Service requirements | THIRSTER | 9761165 | 28 | CS | 772 | ERROR:#DIV/0! | EA (.5 LT) | 24 | ||||
| 74 | TBD | EGGS, SHELL, CHL, large, pasteurized, US Gr A, 1/30 dz co | EGGS, SHELL, PASTEURIZED, LARGE, GRADE REQUIREMENT: A/AA |
PORTION SIZE/WEIGHT RANGE: 15 DOZEN or 30 DOZEN CARTON TO A CASE, 360/180 EGGS
PACKAGING AND MARKING:
• Packaged in a manner that will protect the eggs from deterioration during shipment and storage and will permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation 21 CFR 118.3.
MISCELLANEOUS REQUIREMENTS:
• Shell eggs must be stored and transported at a temperature of 7.2°C (45°F) or less
• Eggs enriched with omega-3 fatty acids (ALA, EPA, DHA) are acceptable.
• USDA grade marked as free range or cage-free is acceptable.
| • USDA Organic marking is acceptable. | GLNVW FRMS | 0822817 | 31 | CS | 577 | ERROR:#DIV/0! | DZ | 30 | ||
| 75 | TBD | EGGS, SHELL, CHL, medium, pasteurized, US Gr A, 1/30 dz co | EGGS, SHELL, PASTEURIZED, MEDIUM, GRADE REQUIREMENT: A/AA |
PORTION SIZE/WEIGHT RANGE: 15 DOZEN or 30 DOZEN CARTON TO A CASE, 360/180 EGGS
PACKAGING AND MARKING:
• Packaged in a manner that will protect the eggs from deterioration during shipment and storage and permit removal of individual…
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