ATTACHMENT 1 - MARKET BASKET ITEMS - PRICE PROPOSAL FOR SPE30021R0003.xlsx
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- Full Line Food and Beverage Service for Northern New England (Maine, New Hampshire, and Vermont)
- Solicitation number
- SPE30021R0003
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TOTALS
| Solicitation #: | SPE300-21-R-0003 |
| Region: | Northern New England |
| Offeror: |
AGGREGATE TOTALS
| DELIVERED | DISTRIBUTION | $ Total | |||
| BASE PERIOD | 24.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| OPTION 1 | 24.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| AGGREGATE | 48.00 | MONTHS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
| WEIGHTED DIST @ 11.5 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
ITEM INFORMATION
| Line Item | Stock/LSN # | Item Description | Services' Requirements | Grade / Trait | Current Brand | Manufacturer SKU | Alternate Y or N? | Current Warehouse Item? Y or N? | Distribution Price Category Number | Distribution Category Unit of Measure (UoM) | Unadjusted Annual Quantity (Based on Distr. Category UoM) | Annual Quantity - Adjusted for Offered Evaluation Unit (Column O) | Evaluation Unit of Measure (UoM) | Historic Evaluation Units Per Case | Offered Evaluation Units Per Case |
| 1 | TBD | EGGS, WHL, LIQ, W/CITRIC ACID, PAST, 20 LB BIB | EGGS, LIQUID |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 20 POUND BAG-IN-A-BOX, 40 POUND BAG-IN-A-BOX
PACKAGING AND MARKING:
• Packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation 21 CFR 160.115
MISCELLANEOUS REQUIREMENTS:
• Eggs enriched with omega-3 fatty acids (ALA, EPA, DHA) is acceptable
• USDA grade marked as free range or cage-free is acceptable
| • USDA Organic is acceptable | 32 | CS | 43,674 | ERROR:#DIV/0! | LB | 20.00 | ||||
| 2 | TBD | CKN BRST FLT, RAW, FZN, MARIN, PRESSED, 32/5 OZ EA | CHICKEN BREAST FILLET WITH RIB MEAT, RAW |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 5 oz. each (+/- 0.5 ounce tolerance) PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from the broiler/fryer class of chickens.
• Product shall be boneless and skinless.
• Product shall be processed from 3-6 pound birds.
• Breast fillet must be cut from the membrane side (shiny top) of the breast.
| • The use of “pressed” products will not be considered. | 2 | LB | 17,198 | 17,198 | LB | 10.00 | ||||
| 3 | TBD | BEEF RIBEYE ROLL, BNLS, FZN, US CH GR, 4-5 CT, 10-16 LB EA, IW, N#112 | BEEF RIB, RIBEYE ROLL for PRIME ROAST, RAW |
NAMI NAME AND NUMBER: Beef Rib, Ribeye Roll, Raw, NAMI 112 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 8 - 13 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each cut shall be packaged individually, vacuum packaging preferred.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specifications of the NAMI Meat Buyers Guide.
| • Surface fat trim shall be ¼ inch maximum at any one point. | 1 | LB | 15,338 | 15,338 | LB | 58.50 | ||||
| 4 | 890501E616968 | BEEF, GRD, BULK, FZN, 90% LEAN, 4/10 LB PG, N#136 | BEEF, GROUND, BULK, 90% LEAN, FULLY COOKED |
NAMI NAME AND NUMBER: Ground Beef, Raw,NAMI 136
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%.
• The addition of Lean Finely Textured Beef (LFTB) is not permitted.
• NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.
| SIX POINTS, INC. | 6094 | 1 | LB | 14,893 | 14,893 | LB | 40.00 | ||
| 5 | 890501E092061 | BACON, SL, FZN, 18-22/LB, LAYER, 1/15 LB CS, N#539 | BACON, SLICED, RAW |
NAMI NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMI 539
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound
CKAGING AND MARKING:
• Product shall be shingle packed or laid out on grease resistant paper/board.
• Vacuum packaging is preferred.
• Product shall be packaged in bulk or one pound units as specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Sodium content shall be no more than 290 mg per ounce.
| 3 | LB | 8,256 | 8,256 | LB | 15.00 | ||||
| 6 | TBD | CKN, 8 CUT, IQF, WOG, US GrA, fr 3-6lb bird, min 96 pcs, 1/33 lb cs, N#P1005 | CHICKEN, 8 WAY CUT, RAW |
NAMI NAME AND NUMBER: Chicken, 8 Piece Cut Broiler-WOG, Raw, NAMI P1005 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 6 pounds each without necks and giblets.
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect the item from deterioration/damage during shipment and storage.
• Users will specify if bulk packaging is permitted at time of cataloging.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Poultry Buyers Guide.
• Product shall be processed from the broiler/fryer class of chickens.
• Tail shall be excluded.
| • IQF processing is preferred | 2 | LB | 6,705 | 6,705 | LB | 33.00 | |||
| 7 | TBD | PORK LOIN CHOPS, CC, 1 MUSCLE, BNLS, FZN, 32/5 oz ea, 10 lb cs, N#1412E, PSO1 |
PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW
NAMI NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMI 1412E, PSO 1 or NAMI 1412B (Same cut) with PSO 4 without tail.
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Surface fat trim shall be 1/8 inch maximum at any one point.
• This item may contain not more than 10% added solution
| 3 | LB | 4,836 | 4,836 | LB | 10.00 | ||||
| 8 | TBD | HAM, NAT JUICE, BNLS, F/C, FZN, pit, c&s, vac pac, 2/14-18 lb ea, from N#402B | HAM, BONELESS, (CURED AND SMOKED), FULLY COOKED, PIT STYLE |
NAMI NAME AND NUMBER: Prepared from Pork Leg, Boneless, NAMI 402B
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 14 - 18 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Item shall be individually vacuum packaged.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Only ham with natural juices is authorized.
• The use of ham, water added or ham and water products will not be considered.
| • Minimum amount of protein is 5 g per ounce and maximum of 330 mg of sodium per ounce. 6. | 3 | LB | 4,610 | 4,610 | LB | 32.00 | ||||
| 9 | 890501E625764 | SALMON FLT PORTION, RAW, FRZN, CHUM, BNLS, SKLS, 5-7 OZ EA, 1/10 LB CS | SALMON FILLETS, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied) PACKAGING AND MARKING:
Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States Standards for Grades of Fish Fillets.
• Product prepared from Coho, Sockeye, Chinook, or Chum salmon.
• Customer may specify desired weight within 4-6 oz. each.
| • Sodium should not be more than 90 mg per 1 oz. | TRIDENT | 400048 | 6 | LB | 4,238 | 4,238 | LB | 10.00 | ||
| 10 | 890501E292319 | CKN BRST FLT, BRD, P/C, FZN, 40/4 OZ EA | CHICKEN BREAST FILLET WITH RIB MEAT, BREADED, FULLY COOKED |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 4 - 5 ounce each (no tolerances shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from whole muscle breast meat in accordance with Good Manufacturing Practices.
• Product shall be boneless and skinless.
• Product shall natural fillet shaped.
• Use of metal detection devices to ensure product safety is required.
• Batter/breading shall NOT be more than 30% of the finished product weight.
| • Minimum amount of protein is 3.75 g per ounce and maximum of 127 mg of sodium per ounce | 2 | LB | 4,192 | 4,192 | LB | 10.00 | ||||
| 11 | 890501E096563 | CATFISH FLT, RAW, IQF, shank, 5-7 oz ea, 12% sol (water & phosphate), 1/15 lb cs | CATFISHFILLETS, RAW |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 – 7 oz. or 7-9 oz. each (no added tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.
• Product shall be Type 2, Frozen; Style 2, skinless; Market Form 4, trimmed fillets.
• Around 15% solution/wash per serving.
| • Sodium should be no more than 90 mg. per 1 oz. | 6 | LB | 3,412 | 3,412 | LB | 15.00 | ||||
| 12 | 890501E593901 | FRANKS, BEEF, CHL, KOSHER, SKLS, 8/1, 6 IN., 4/5 LB BX | FRANKFURTERS |
NAMI NAME AND NUMBER: Frankfurters, NAMI 800
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 4/1; 5/1; or 6/1 per pound – All Services 5/1 or 8/1 per pound – USA IMT only
PACKAGING AND MARKING:
• Product shall be packaged to protect against deterioration during shipment and storage and in a manner which will permit removal of individual franks without damage while frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed requirements of the NAMI Meat Buyers Guide.
• Formula D, Beef or Formula A, Beef and pork in any combination; Style C, skinless or Style D, collagen casings.
| • Product shall not exceed 232 mg Sodium per ounce; 7.84 g Total Fat per ounce. | CONAGRA/HEBREW NATIONAL | 74956-18443 | 4 | LB | 3,282 | 3,282 | LB | 20.00 | ||
| 13 | 890501E625990 | BEEF, GRD, PATTIES, F/C, FZN, IQF, 85% lean, 15% fat, charbroiled, 160/4 oz ea | BEEF, GROUND, PATTIES, 85% LEAN, FULLY COOKED |
NAMI NAME AND NUMBER: Prepared from Ground Beef Patties, NAMI 1136 GRADE REQUIREMENT: N/A PORTION SIZE/WEIGHT RANGE: 3.2 oz., 4.0 oz., or 5.3 oz. each (+/-0.25 ounce tolerance) PACKAGING ANDMARKING:
• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “Prepared from 85% lean”; “Prepared from 15% fat”; or “Prepared from 85% lean/15% fat”.
• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.
• May be flame broiled or charbroiled.
• The addition of Lean Finely Textured Beef (LFTB) is not considered.
| • Minimum amount of protein is 7 g per ounce and maximum of 180 mg of sodium per ounce. | SIX POINTS, INC, | 96005 | 1 | LB | 2,840 | 2,840 | LB | 40.00 | ||
| 14 | 890501E398271 | CKN FAJITA STRIPS, BRST MEAT, F/C, FZN, W/RM, SEAS, W/GRILL MARKS, 2/5 LB PG | CHICKEN BREAST FAJITA STRIPS, FULLY COOKED |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be processed and packaged in a manner which will protect the item from deterioration/damage and will permit removal of product without damage while frozen, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.
• No individual surface shall be more than 4 inches in length.
• IQF processing is preferred.
• Minimum amount of protein is 7 g per ounce and maximum of 157 mg of sodium per ounce
| 2 | LB | 2,587 | 2,587 | LB | 10.00 | ||||
| 15 | TBD | CKN WINGS, UNBRD, F/C, FZN, JT 1&2, HONEY BBQ GLAZED, 1.0-2.5 oz ea, 2/5 LB CO, prep from N#P1036 | CHICKEN WINGS, UNBREADED, JOINTS 1 & 2 FULLY COOKED |
NAMI NAME AND NUMBER: Prepared from Broiler Wing, NAMI P1036 GRADE REQUIREMENT: N/A PORTION SIZE/WEIGHT RANGE: 1.0 – 2.5 oz. each in a 5 – 40 pound case size with 5 pounds individual packs in the case.
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall include disjointed first and second joints only.
• Unglazed and various glaze flavor profiles are permitted.
| • Minimum amount of protein is 5 g per ounce and maximum of 190 mg of sodium per ounce. | 2 | LB | 2,502 | 2,502 | LB | 10.00 | ||||
| 16 | TBD | TURKEY RST, BNLS, RAW, FZN, BRST/THIGH, NETTED, 15% SOL MAX, 2/8-12 LB EA | TURKEY, ROAST, BONELESS, WHITE, & DARK IN NATURAL PROPORTIONS, RAW |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 8 - 12 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each roast shall be packaged individually to protect against damage/ deterioration during storage and shipment, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be 4 to 7 inches in diameter and 9 to 17 inches long.
• White to dark meat ratio shall be in natural proportion as found in whole turkeys.
• Skin covering may be present to maintain moisture during cooking.
• Product may be injected with no more than 8% of a water, salt, and sodium phosphate solution to improve moisture retention.
| • Each roast shall be netted. | 2 | LB | 2,492 | 2,492 | LB | 20.00 | ||||
| 17 | TBD | POLLOCK PORTIONS, BRD, PAR-FRIED, FZN, US GRA, rectangular, 4 oz ea, 1/10 lb cs | POLLOCK PORTIONS, BREADED, PARFRIED |
GRADE REQUIREMENT: Grade A PORTION SIZE/WEIGHT RANGE: 3.7 – 4.3 oz. each (no additional tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during shipment and storage, must be able to remove individual portions without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall contain no less than 65% fish flesh.
• Product shall be rectangular shaped.
| • Sodium should not be more than 150 mg per 1 oz. | 6 | LB | 2,480 | 2,480 | LB | 10.00 | ||||
| 18 | TBD | CKN TENDERLOINS, BRD, F/C, FZN, for oven, 2 oz ea, 2/5 lb pg | CHICKEN TENDERLOINS, BREADED, FULLY COOKED |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 1.5 – 3 oz. each packed in a 5 or 10 pound package (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Batter/breading shall NOT be more than 30% of the finished product weight.
• Product shall be oven able.
USA – Multi-flavor profiles per case are permitted.
| Minimum amount of protein is 4 g per ounce and maximum of 145 mg of sodium per ounce. | 2 | LB | 2,148 | 2,148 | LB | 10.00 | ||||
| 19 | TBD | PORK, PULLED, F/C, FZN, W/SAUCE, 2/5 LB CO | PORK SHOULDER, BBQ, PULLED/SHREDDED, FULLY COOKED |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds per package/container PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Product is to be seasoned, without sauce.
| • Minimum amount of protein is 3.5 g per ounce and maximum of 191 mg of sodium per ounce. | 3 | LB | 2,005 | 2,005 | LB | 10.00 | ||||
| 20 | TBD | SAUSAGE, BKFST LINKS, FZN, PORK, COUNTRY STYLE, EDIBLE CASING, 80/2 OZ EA | SAUSAGE, BREAKFAST, LINKS, PORK, PORK & BEEF, OR BEEF, FULLY COOKED |
NAMI NAME AND NUMBER: Breakfast Sausage, Cooked, NAMI 817 GRADE REQUIREMENT: N/A PORTION SIZE/WEIGHT RANGE: 19 – 21 links per pound. (0.8 oz. ea. Min), (after cooking) PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
| • USA - Formula G, Pork, Formula C, pork and beef, predominately pork; or Formula D, Beef; Style C, skinless. | 3 | LB | 1,957 | 1,957 | LB | 10.00 | ||||
| 21 | TBD | SAUSAGE, BRATWURST, F/C, LINKS, FZN, pork, nat casing, 50/3.2 oz ea, 1/10 lb cs, N#822 | SAUSAGE, BRATWURST, LINKS |
NAMI NAME AND NUMBER: Bratwurst, NAMI 822
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 2 – 5 ounce each (no additional tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Formula A, beef and pork in any combination, Formula D, all beef, Formula G, all pork, or Formula P, beef and turkey (beef is predominant); Type E, linked; Style B, natural casing, Style C, skinless, or Style D, edible casing; Cooking Option B, cooked.
| • Maximum fat content shall not exceed 40%. | 3 | LB | 1,923 | 1,923 | LB | 10.00 | ||||
| 22 | TBD | HALIBUT STK, RAW, FZN, US GRA EQUIV, 20/8 OZ EA | HALIBUT STEAK OR FILLET, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 5 - 7 ounce each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
| • Sodium should not be more than 120 mg per 1oz. | 6 | LB | 1,821 | 1,821 | LB | 10.00 | ||||
| 23 | TBD | SAUSAGE, ITALIAN, LINKS, HOT, P/C, FZN, pork, skls, 50/3.2 oz ea, prep from N#818 | SAUSAGE, PORK, ITALIAN, HOT OR SWEET (MILD), LINKS, FULLY COOKED |
NAMI NAME AND NUMBER: Prepared from Italian Sausage, NAMI 818 GRADE REQUIREMENT: N/A PORTION SIZE/WEIGHT RANGE: 3 – 5 oz. each (no additional tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
| • Formula G, pork only; Type E, linked; Style B, natural casing or Style D, collagen casing; Cooking Option B, cooked. | 3 | LB | 1,778 | 1,778 | LB | 10.00 | ||||
| 24 | 890501E599835 | BEEFSTK (CKN FRIED STK), BTRD/BRD, RAW, FZN, CERTIFIED ANGUS BEEF, 30/5.33 OZ EA | BEEFSTEAK, CHICKEN FRIED STEAK, BREADED, RAW |
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 4 - 6 oz. each (no additional tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed IAW Good Manufacturing Practices and be a high quality commercial item.
• Portion weight shall be determined by the users at time of cataloging.
• Use of metal detection devices to ensure product safety is required.
| • Batter/breading shall NOT be more than 30% of the finished product weight. | ADVANCE FOOD CO/ANGUS BEEF | 3531 | 1 | LB | 1,730 | 1,730 | LB | 10.00 | ||
| 25 | TBD | BEEF LOIN, STRIP STK, BNLS, CC, CHL, US CH GR, 28/6 OZ EA, N#1180A, PSO 4 | BEEF LOIN, STRIP LOIN STEAK, BONELESS, CENTER-CUT, RAW |
NAMI NAME AND NUMBER: Beef Loin, Strip Loin Steak, Boneless, Center-Cut, NAMI 1180A, PSO: 4 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 ounce or 8 ounce each as specified by the user (+/- 0.5 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
• Surface fat trim shall be ¼ inch maximum at any one point.
• User may select the portion weight required.
| • PSO: 4 = max tail length of 1 inch. | 1 | LB | 1,657 | 1,657 | LB | 10.50 | ||||
| 26 | TBD | BACON, SL, CHL, APPLE WOOD SMKD, 14-18/LB, 2/10 LB PG | BACON, SLICED, RAW |
NAMI NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, Raw, NAMI 539 GRADE REQUIREMENT: N/A PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound PACKAGING AND MARKING:
• Product shall be shingle packed or laid out on grease resistant paper/board.
• Vacuum packaging is preferred.
• Product shall be packaged in bulk or one pound units as specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
| • Sodium content shall be 290 mg or less per 2 slice serving and 181 mg per ounce. | 3 | LB | 1,554 | 1,554 | LB | 20.00 | ||||
| 27 | TBD | TURKEY BRST, F/C, DELI, SL, CHL, BROWNED, W/BROTH, 6/2 LB PG | LUNCHMEAT, TURKEY BREAST, SLICED |
NAMI NAME AND NUMBER: N/A GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall be produced from whole muscle cuts.
• Product may be smoked or oven roasted.
• USA - various flavor profiles are permitted.
• Product may contain no more than 8% added broth.
| • Product shall not exceed 250 mg Sodium per ounce; 1 gr Total Fat per ounce. | 2 | LB | 1,515 | 1,515 | LB | 12.00 | ||||
| 28 | TBD | BEEF, RST, F/C, DELI, SL, CHL, 0.5 OZ SL, MAX 12% SOL, 6/2 LB PG | LUNCHMEAT, ROAST BEEF, SLICED |
REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: USA - 0.6 – 0.8 oz. each (no additional tolerance shall be applied).
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall be produced from whole muscle cuts.
| • Product shall not exceed 215 mg Sodium per ounce; 2 gr Total Fat per ounce. | 1 | LB | 1,032 | 1,032 | LB | 12.00 | ||||
| 29 | TBD | BEEF FLANK STK, CHL, MIN US CH GR, 3/9-13LB, N#193 | BEEF FLANK, FLANK STEAK, RAW |
NAMI NAME AND NUMBER: Beef Flank, Flank Steak (IM), Raw, NAMI 193 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 2- 5 pounds each (no added tolerance shall be applied) PACKAGING AND MARKING:
• Item shall be individually vacuum packaged.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.
| • Surface shall be practically free of fat and the membranous tissue. | 1 | LB | 1,009 | 1,009 | LB | 33.00 | ||||
| 30 | TBD | SCALLOPS, RAW, FZN, IQF, 20-30 CT PER LB, 2/5 LB CO | SCALLOPS, SEA, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 20-30 count per pound PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States Standards for Grades of Frozen Raw Scallops.
• Product shall be Style (b), IQF; Sub style A. glazed or B. unglazed; Type 1. Adductor muscle or 2. Adductor muscle with catch portion removed.
• Water or chemical pump added Scallop Products are NOT authorized.
| • Sodium should not be more than 120 mg per 1 oz. | 6 | LB | 852 | 852 | LB | 10.00 | ||||
| 31 | TBD | LOBSTER TAIL, RAW, IQF COLDWATER, 5-6 oz ea, min 26 ct, 1/10 lb cs | LOBSTER TAIL, COLD WATER, RAW |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no additional tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Product shall be processed from only fresh homarus americanus species or only frozen homarus americanus species.
| • Sodium should not be more than 150 mg per 1 oz. | 6 | LB | 634 | 634 | LB | 10.00 | ||||
| 32 | 891001E391744 | EGGS, SHELL, LARGE, US GRAA, 1/15 DZ CS | EGGS, SHELL, PASTEURIZED, LARGE |
GRADE REQUIREMENT: A/AA
PORTION SIZE/WEIGHT RANGE: 30 DOZEN CARTON TO A CASE, 360 EGGS PACKAGING AND MARKING:
• Packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation 21 CFR 118.3 MISCELLANEOUS REQUIREMENTS:
• Shell eggs must be stored and transported at a temperature of 7.2 °C (45 °F) or less
• Eggs enriched with omega-3 fatty acids (ALA, EPA, DHA) is acceptable
• USDA grade marked as free range or cage-free is acceptable
| • USDA Organic is acceptable | 31 | CS | 548 | ERROR:#DIV/0! | DZ | 15.00 | ||||
| 33 | 891001E191095 | MILK, LF, CHL, CHOC, 1%, 1/5 GL BIB | MILK, LOW-FAT, PASTEURIZED, FLAVORED, CHL (0.5%-1.9% MILK FAT) |
GRADE REQUIREMENT: A
PORTION SIZE/WEIGHT RANGE: 1/2 PT- 7 GALLON BIB AND ASEPTIC PK PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation CFR 131.110 Milk and Cream, Regulation for specific standardized Milk and Cream
MISCELLANEOUS REQUIREMENTS:
• Needs to be homogenized
• Needs to be fortified in vitamin A and vitamin D
| • Acceptable milk groups: I, II, III (see Description: Groups, Types, Flavors) | 34 | CS | 501 | ERROR:#DIV/0! | GL | 5.00 | ||||
| 34 | 891001E093176 | MILK, LF, CHL, 1%, 1/5 GL BIB | MILK, LOW-FAT, PASTEURIZED, CHL (0.5%-1.9% MILK FAT) |
GRADE REQUIREMENT: A
PORTION SIZE/WEIGHT RANGE: 1/2 PT- 7 GALLON BIB AND ASEPTIC PK PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation CFR 131.110 Milk and Cream, Regulation for specific standardized Milk and Cream
MISCELLANEOUS REQUIREMENTS:
• Needs to be homogenized
• Needs to be fortified in vitamin A and vitamin D
| • Acceptable milk groups: I, II, III (see Description: Groups, Types, Flavors) | 34 | CS | 499 | ERROR:#DIV/0! | GL | 5.00 | ||||
| 35 | 891001E195570 | CHEESE, AM, SL, CHL, 120 CT PG 4/5 LB PG | AMERICAN CHEESE |
GRADE REQUIREMENT: US EXTRA GRADE, US STANDARD GRADE (US COMMERICAL GRADE is not acceptable) PORTION SIZE/WEIGHT RANGE: Individual packs through 10 pounds
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation CFR 133.113 and CFR 113.118 Cheese, Regulation for specific standardized (Code of Federal Regulations, 2017)
MISCELLANEOUS REQUIREMENTS:
• Organic is acceptable
• Flavorings are acceptable
| • Reduced fat is acceptable | 34 | CS | 404 | ERROR:#DIV/0! | LB | 20.00 | ||||||||
| 36 | 894001E601337 | TORNADOS, FZN, BTRD, FILLED W/ SAUS, EGG, CHEESE, 24/3 OZ EA | No current service requirement | RUIZ FOOD PRODUCTS | 86859 | 9 | CS | 347 | ERROR:#DIV/0! | OZ | 72.00 | |||
| 37 | 892001E297137 | ROLLS, HAMBURGER, FZN, WHITE, 4 IN. DIA., 1.72 OZ EA, 12 CT PG, 10/20.64 OZ PG | ROLLS, BREAD, BAKED, FRESH OR FROZEN |
PACKAGE/WEIGHT: DINNER 12 PER 120Z PG 24 PG/CS, FRANKFURTER ROLL 8 PER PG, 1/12 OZ PG, HAMBURGER 8 PER 13OZ PG, 8 / PG, 24 PK/CASE, 6/15.6 OZ PKG/ 250OZ CS, HOAGIE 12 IN EA, 5/PK, HOAGIE SUBMARINE: 12 IN EA, 5 PER 37 OZ PG, 6 PER 20 OZ PG, 20 PGS/400 OZ CS, STEAK 6 PER 16 OZ PG 20 PGS/CASE TYPE: Type I - Enriched (21 CFR 136.115) only CLASS: Class of roll A – French Class of roll B - "Parker house" Class of roll C - Sandwich (hamburger) STYLE: Variety based on customer preference Class of roll D - Finger (hot dog), Class of roll E - Pan (dinner), Class of roll F - Variety specialties, Class of roll G - Other Bake type a - Pan baked Bake type b - Hearth baked Slice type (i) – Sliced Slice type (ii) – Unsliced Product state (a) – Fresh Product state (b) – Frozen Seed type (I) – Seedless Seed type (II) – Poppy Seed type (III) – Sesame Seed type (IV) – Caraway Seed type (V) - Other
PACKAGING:
• Preservation, packaging, packing, labeling, and case marking shall be commercial unless otherwise specified in the solicitation, contract, or purchase order.
MISCELLANEOUS REQUIREMENTS:
• As per the FDA regulation, no PHO will be tolerated in any food products
• When the Bread is delivered Fresh or Frozen, the manufacturer must follow the time, temperature, and shipping requirements
| • Nuts and Seeds are acceptable | 9 | CS | 326 | ERROR:#DIV/0! | OZ | 206.40 | ||
| 38 | TBD |
CKN BRST CHUNKS, BRD, F/C, FZN, 0.5-1.0 oz ea, 2/5 lb co CHICKEN BREAST NUGGET, BREADED, FULLYCOOKED - NAMI NAME AND NUMBER: N/A GRADE REQUIREMENT: N/A PORTION SIZE/WEIGHT RANGE: 0.5 - 1.0 oz. each (no additional tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from breast meat in accordance with Good Manufacturing Practices.
• Product shall be either whole muscle, chopped and formed, or chunked and formed. Nugget shaped chicken patties or chicken patties nugget shaped will not be considered.
• Batter/breading shall NOT be more than 30% of the finished product weight.
• The addition of binders, extenders, or water will not be considered.
• Minimum amount of protein per 1oz. is 5 grams.
• Maximum amount of protein per 1 oz. is 167 mg.
OR
CHICKEN BREAST CHUNK, BREADED, FULLY COOKED
NAMI NAME AND NUMBER: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 0.5 - 1.0 oz. each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from breast meat in accordance with Good Manufacturing Practices.
• Product shall be either whole muscle, chopped and formed, or chunked and formed.
• Batter/breading shall NOT be more than 30% of the finished product weight.
• The addition of binders, extenders, or water will not be considered.
• Minimum amount of Protein per 1oz. is 5 g.
| • Maximum amount of sodium per 1oz is 150 mg. | 9 | CS | 315 | ERROR:#DIV/0! | LB | 10.00 | ||||||||
| 39 | 894001E594929 | CREAMER, NON-DAIRY, LIQ, SS, FR VAN, 180/0.38 FL OZ PG | No current service requirement | NESTLE/CARNATION-COFFEE MATE | 50000-35070-00 | 17 | CS | 312 | ERROR:#DIV/0! | OZ | 68.40 | |||
| 40 | 891501E193551 | JUICE, APPLE, CN, 48/5.5 FL OZ CN | JUICE, APPLE, NOT FROM CONCENTRATE, CANNED/SHELF STABLE |
REFERENCE NAME: United States Standards for Grades of Canned Apple Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size cans and packages are permissible PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• 100% Juice or
JUICE, APPLE, FROM CONCENTRATE, CANNED/SHELF STABLE
REFERENCE NAME: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: All size cans and packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• 100% Juice
| 24 | CS | 281 | ERROR:#DIV/0! | OZ | 264.00 | ||||||||
| 41 | 895001E618450 | KETCHUP, 16/14 FL OZ UPSIDE DOWN RED SQUEEZE CO | No current service requirement | HEINZ | 007280 | 16 | CS | 267 | ERROR:#DIV/0! | OZ | 224.00 | ||
| 42 | 891501E193553 | JUICE, ORANGE, CN, 48/5.5 FL OZ CN | JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN |
REFERENCE NAME: United States Standards for Grades of Orange Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product preferred to be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (30% Reference Daily Intakes (RDI)) and 100 IU of Vitamin D per cup (25% RDI)).
• Product may be not from concentrate, from concentrate, or concentrated.
| • 100% Juice | 24 | CS | 267 | ERROR:#DIV/0! | OZ | 264.00 | ||||
| 43 | 891001E623215 | YOGURT,LF,VARIETY,STRAWBERRY,BLUEBERRY,MIXED BERRY 18/6OZ | YOGURT, LOW-FAT, PASTEURIZED, CHL (0.5%-1.9% MILK FAT) |
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 5.3 OZ - 6 0Z – or Bulk packaging
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Needs to follow regulation CFR 131.210 Yogurt, Regulation for specific standardized Yogurt (Code of Federal Regulations, 2017)
MISCELLANEOUS REQUIREMENTS:
• Needs to be homogenized
• Needs to be fortified in vitamin A and vitamin D and calcium at least 20% DV
• Yogurts must contain fewer than 25 grams of sugar for traditional yogurt and 16 grams of sugar for Greek yogurt per 5.3 to 6 ounce serving.
• Bulk yogurt needs to be 30% calcium and less than 30 grams sugar.
• Extended Shelf Life is acceptable
• Ultra pasteurized and UHT is acceptable
• Organic is acceptable
• Greek Variety is acceptable
| • Flavoring is acceptable | YOPLAIT | 14414 | 34 | CS | 262 | ERROR:#DIV/0! | OZ | 108.00 | ||||||
| 44 | 895001E395723 | DRESSING, RANCH, 60/1.5 FL OZ PG | No current service requirement | 17 | CS | 251 | ERROR:#DIV/0! | OZ | 90.00 | |||||
| 45 | 891001E197353 | BUTTER, SALTED, US GRAA, 36/1 LB SOLID PRINT | No current service requirement | 34 | CS | 240 | ERROR:#DIV/0! | LB | 36.00 | |||||
| 46 | 894501E191227 | SALAD OIL, CANOLA, 1/35 LB CN | No current service requirement | 16 | CS | 224 | ERROR:#DIV/0! | LB | 35.00 | |||||
| 47 | 891001E297833 | CHEESE, CHDR, NAT, SHRD, CHL, 4/5 LB PG | No current service requirement | 34 | CS | 213 | ERROR:#DIV/0! | LB | 20.00 | |||||
| 48 | 892001E290445 | BREAD, WHITE, FZN, SL, PULLMAN, 10/24 OZ PG | BREAD, WHITE, FRESH / FROZEN |
PORTION SIZE/WEIGHT RANGE: 20 OZ, 6 in- 21 in, 12-19 SL / CT PG, 24 OZ PG, 16 PGS/CASE, 16 OZ PG, 28 PGS/CASE
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
• Sliced, loaf, pan baked, sandwich, round top, boxed, racked, oven fired are acceptable. MISCELLANEOUS REQUIREMENTS:
• All sliced bread offered should contain fewer than 230 milligrams of sodium per serving when available, and fortified with iron and folate is preferable
| 9 | CS | 207 | ERROR:#DIV/0! | OZ | 240.00 | ||||
| 49 | 891501E196088 | CORN, CN, GOLDEN, WHL KERNEL, MIN 106 OZ CN, 6/#10CN | CORN, WHOLE KERNEL, CANNED |
REFERENCE NAME: United States Standards for Grades of Corn, Whole Kernel, Canned GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: USA - All size cans and packages are permissible. PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Permissible varietal types include conventional or super sweet.
| • Permissible colors include golden/yellow or white. | 7 | CS | 202 | ERROR:#DIV/0! | EA (#10 CN) | 6.00 | ||||||||
| 50 | 891501E194131 | POTATOES, HASH BRN, SHRD, DEHY, 6/37.5 OZ CO | No current service requirement | 9 | CS | 192 | ERROR:#DIV/0! | OZ | 225.00 | |||||
| 51 | 892001E096671 | COOKIE DOUGH, CHOC CHIP, PRE-CUT, FZN, 240/1.33 OZ EA | No current service requirement | OTIS SPUNKMEYER/SWEET DISCOVERY | 0-13087-58800-2 | 9 | CS | 176 | ERROR:#DIV/0! | OZ | 319.20 | |||
| 52 | 891001E199820 | CHEESE BLD, PIZZA, SHRD, CHL, MOZZ, PROV, & PARM, 4/5 LB BG | No current service requirement | 34 | CS | 175 | ERROR:#DIV/0! | LB | 20.00 | |||||
| 53 | 891501E593585 | JUICE, CBERRY COCKTAIL, CN, (27% JUICE), 48/5.5 OZ CN | No current service requirement | OCEAN SPRAY | 20450 | 24 | CS | 174 | ERROR:#DIV/0! | OZ | 264.00 | |||
| 54 | 892001E599651 | BISCUITS, BTRMILK, FZN, GOLDEN, SPLIT, 120/2.25 OZ EA | No current service requirement | GENERAL MILLS BAKERIES/PILLSBURY | 94562-06235 | 9 | CS | 171 | ERROR:#DIV/0! | OZ | 270.00 | |||
| 55 | TBD | POTATOES, FR FRIES, WAFFLE, FZN, US GrA, W/SKIN, COATED, 6/4.5 LB CO | POTATOES, FRENCH FRIES, FROZN |
REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
| • Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, /8 x 3/4), slices, dices, rissole, or other. | 9 | CS | 162 | ERROR:#DIV/0! | LB | 27.00 | ||||||||
| 56 | 891001E092392 | ICE CRM, COOKIES & CRM, FZN, 1/3 GL CO | No current service requirement | 33 | CS | 152 | ERROR:#DIV/0! | GL | 3.00 | |||||
| 57 | 891001E114164 | ICE CREAM, CHOC CHIP, FZN, MIN 8% MILK FAT, 3 GAL CO | No current service requirement | 33 | CS | 151 | ERROR:#DIV/0! | GL | 3.00 | |||||
| 58 | 896001E591999 | BEV BASE, SBERRY-KIWI, SF, PDR, W/ASP, 2 GL YIELD, 12/1.9 OZ PG | No current service requirement | KRAFT/CRYSTAL LIGHT | 83947 | 26 | CS | 145 | ERROR:#DIV/0! | OZ | 22.80 | |||
| 59 | 895501E607677 | COFFEE, RST, GRD, UNIV GRIND, VERONA, 28/9 OZ CO | No current service requirement | STARBUCKS COFFEE | 12420641 | 26 | CS | 141 | ERROR:#DIV/0! | OZ | 252.00 | |||
| 60 | 892001E624195 | PANCAKE/WAFFLE MIX, BUTTERMILK, WATER PREP, 6/5 LB BG | Mandatory Procurement List (MPL) Item | TRANSYLVANIA VOCATIONAL SERVICES (TVS) | 8920-01-E62-4195 | 13 | CS | 125 | ERROR:#DIV/0! | LB | 30.00 | |||
| 61 | 892001E299136 | FLOUR, WHEAT, GEN PURPOSE, 1/35 LB CO | No current service requirement | 13 | CS | 123 | ERROR:#DIV/0! | LB | 35.00 | |||||
| 62 | 895501E095797 | TEA MIX, INST, SF, LEMON, W/ASP, 2 GL YIELD, 12/1.7 OZ PG | No current service requirement | KRAFT/CRYSTAL LIGHT | 83953 | 26 | CS | 121 | ERROR:#DIV/0! | OZ | 20.40 | |||
| 63 | 895001E094753 | SAUCE, CHEESE, CHDR, CN, 106 OZ CN, 6/#10CN | No current service requirement | NESTLE/CHEFMATE | 5000-0506800 | 7 | CS | 120 | ERROR:#DIV/0! | EA (#10 CN) | 6.00 | |||
| 64 | 892001E091348 | CEREAL, VARIETY, GEN MILLS, FAMILY, 70 IND SERV CT CS, 1/3.71 LB CS | No current service requirement | GENERAL MILLS/ASSORTMENT | 11994 | 12 | CS | 120 | ERROR:#DIV/0! | LB | 3.71 | |||
| 65 | 895001E624446 | MAYONNAISE,SS, 12/20 OZ UPSIDE DOWN SQUEEZE CO | No current service requirement | UNILEVER/HELLMAN'S | 10048001356969 | 16 | CS | 120 | ERROR:#DIV/0! | OZ | 240.00 | |||
| 66 | 895001E091451 | ONION PDR, W/ANTICAKING AGENT, MIN 20 OZ CO, 1/1 LB SIZE CO | No current service requirement | 22A | EA | 119 | 119 | EA (OZ) | 20.00 | |||||
| 67 | 890501E292231 | CKN, BONED, CN, PIECES, W/BROTH, 6/48 OZ CN | No current service requirement | 7 | CS | 104 | ERROR:#DIV/0! | OZ | 288.00 | |||||
| 68 | 892001E095781 | CEREAL, VARIETY, KELLOGG'S MIL, 72 CT, 1/4.88 LB CS | No current service requirement | KELLOGG'S/FAMILY ASST | 38000-22055 | 12 | CS | 104 | ERROR:#DIV/0! | LB | 4.88 | |||
| 69 | 895501E623535 | COFFEE, RST, GRD, PIKE PLACE BLD, 32/5 OZ PG | No current service requirement | STARBUCKS COFFEE | 12420915 | 23 | CS | 99 | ERROR:#DIV/0! | OZ | 160.00 | |||
| 70 | 894001E399874 | EGG ROLL, VEG, P/C, FZN, 6/24 CT PG, 144/1.5 OZ EA | No current service requirement | 9 | CS | 97 | ERROR:#DIV/0! | OZ | 216.00 | |||||
| 71 | 892001E094461 | CEREAL BAR, MULTI-GRAIN, LF, BLBERRY FILLED, 48/1.3 OZ PG | Per DoD menu standards - Cereal bars may be made available with at least 2.5 grams of naturally occurring fiber and 14 or fewer grams of total sugar per serving (one bar should fall between 150-250 calories), and containing no artificial/non-nutritive sweeteners. | KELLOGG'S NUTRI-GRAIN | 38000-35745 | 10 | CS | 97 | ERROR:#DIV/0! | OZ | 62.40 | |||
| 72 | 894001E097510 | APTZR, FZN, JALAPENO PEPPERS, W/CHDR, BRD, 4/4 LB BX | No current service requirement | 9 | CS | 91 | ERROR:#DIV/0! | LB | 16.00 | |||||
| 73 | 892001E198798 | PIE, PEANUT BTR MOUSSE, FZN, SL, W/CHOC, COOKIE CRUST, 14 SL, 2/88 OZ EA | No current service requirement | 9 | CS | 86 | ERROR:#DIV/0! | OZ | 176.00 | |||||
| 74 | 895001E613475 | GARLIC, GRANULATED, 1/25 oz co, 1 lb size co (ind unit sale) | Mandatory Procurement List (MPL) Item | UNISTEL | 8950-01-E61-3475 | 22A | EA | 78 | 78 | EA (OZ) | 25.00 | |||
| 75 | 892001E290091 | CAKE, CHEESE, VARIETY, FZN, SL, 16 SL, 4/68 OZ EA | No current service requirement | 9 | CS | 70 | ERROR:#DIV/0! | OZ | 272.00 | |||||
| 76 | 891001E292918 | BUTTER, SALTED, US GRAA 720/5GM CO | No current service requirement | 18 | CS | 64 | ERROR:#DIV/0! | GM | 3600.00 | |||||
| 77 | 895001E095240 | SALT, SEASONED, TRADITIONAL, 4/5 LB CO | No current service requirement | MCCORMICK/LAWRY'S TRADITIONAL | 80620 | 22 | CS | 59 | ERROR:#DIV/0! | LB | 20.00 | |||
| 78 | 894001E597985 | POTATO CHIPS, SOUR CRM & ONION, 104/1 OZ PG | No current service requirement | FRITO LAY/LAYS | 11054 | 10 | CS | 52 | ERROR:#DIV/0! | OZ | 104.00 | |||
| 79 | 891501E191042 | VEG, MIXED, FZN, PEAS & ONIONS, 12/2.5 LB BG | VEGETABLES BLENDS, FROZEN |
REFERENCE NAME: N/A
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
| • Various blends such as California Blend, Italian Blend, Oriental Blend, Oriental Stir Fry Blend, Scandinavian Blend, etc. are permissible. | 8 | CS | 49 | ERROR:#DIV/0! | LB | 30.00 | ||||||||
| 80 | 892001E094466 | TOASTER PASTRY, BLBERRY, FRST, 2 CT PG, 72/3.6 OZ PG | No current service requirement | KELLOGG'S POP TARTS | 38000-31032 | 10 | CS | 48 | ERROR:#DIV/0! | OZ | 259.20 | |||
| 81 | 892001E600560 | CAKE, CHOC PUDDING, FZN, SL, LAYER, 9 IN., 14 SL, 4/100 OZ EA | No current service requirement | SWEET STREET DESSERT, INC./LOVING SPOON | 0707 | 9 | CS | 44 | ERROR:#DIV/0! | OZ | 400.00 | |||
| 82 | 892001E293782 | CEREAL, ROLLED OATS, INST, VARIETY, 1.37 OZ PG, 10 CT BX, 12/13.7 OZ BX | No current service requirement | 12 | CS | 38 | ERROR:#DIV/0! | OZ | 164.40 | |||||
| 83 | 895501E623536 | COFFEE, RST, GRD, PIKE PLACE BLD, 28/9 OZ PG | No current service requirement | STARBUCKS COFFEE | 12420916 | 23 | CS | 31 | ERROR:#DIV/0! | OZ | 252.00 | |||
| 84 | 897001E623326 | MEAL KIT W/DRINK-I, PB&J/RED BEANS&RICE, SS, W/ETC., 18/30 OZ EA | No current service requirement | G.A FOODSERVICE/SUN MEADOW | MO19 | 15 | CS | 21 | ERROR:#DIV/0! | OZ | 540.00 | |||
| 85 | 895001E610100 | SPICE MIX, TACO, 6/11 OZ CO | Mandatory Procurement List (MPL) Item | UNISTEL | 8950-01-E61-0100 | 22 | CS | 21 | ERROR:#DIV/0! | OZ | 66.00 | |||
| 86 | 894001E391489 | CREAMER, NON-DAIRY, PDR, 2000/2 GM CO | No current service requirement | 19 | CS | 9 | ERROR:#DIV/0! | GM | 4000.00 | |||||
| 87 | 891501E296812 | GREENS, COLLARD, FZN, CHOPPED, US GRA, 12/3 LB CO | GREENS, LEAFY, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Leafy Greans GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible types include beet greens, collards, dandelion greens, endive, kale, mustard greens, spinach, swiss chard, turnip greens, or any other "market accepted" leafy green.
| • Permissible styles include leaf or chopped. | 8 | CS | 8 | ERROR:#DIV/0! | LB | 36.00 | ||||||||
| 88 | 892501E292104 | SUGAR SUBST, SUCRALOSE, 2000/1 GM PG | No current service requirement | 19 | CS | 8 | ERROR:#DIV/0! | GM | 2000.00 |
DISTRIBUTION
| # MONTHS PER PERIOD | ||||
| 24.00 | 24.00 | |||
| BASE PERIOD DISTRIBUTION PRICE | OPTION 1 DISTRIBUTION PRICE | Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E) | BASE PERIOD AGGREGATE DISTRIBUTION TOTAL | OPTION 1 AGGREGATE DISTRIBUTION TOTAL |
| Cat. # | Category Description | # Items in Category | Unit of Measure | ||||
| 1 | Beef, Raw, Cooked, Frozen/Chilled | 7 | LB | 38499 | $ - 0 | $ - 0 | |
| 2 | Poultry, Raw, Cooked, Frozen/Chilled | 8 | LB | 39339 | $ - 0 | $ - 0 | |
| 3 | Pork, Raw, Cooked, Frozen/Chilled | 8 | LB | 26919 | $ - 0 | $ - 0 | |
| 4 | Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled | 1 | LB | 3282 | $ - 0 | $ - 0 | |
| 5 | Lamb, Veal and Game, Raw, cooked - Frozen/Chilled | 0 | LB | 0 | $ - 0 | $ - 0 | |
| 6 | Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled | 6 | LB | 13437 | $ - 0 | $ - 0 | |
| 7 | Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food) | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |
| 8 | Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |
| 9 | Frozen /Chilled Entrees (example: Cordon Bleu, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops, Appetizers, Pizza, Burritos, Corn Dogs, Pizza Toppings, Pancakes, French Toast, French Fries, Onion Rings, Hash Browns, Tater Tots, Vegetarian/Vegan - Veggie Burger, Breads, Doughnuts/Cookies/Baked Pretzels, Danish, Pastries, Muffins, Bagels, Loafs, Rolls, Biscuits, Cookie Dough, Pizza Crust, Tortillas, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products) | 13 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |
| 10 | Snack Foods, Baked Goods, Chips/Pretzels (example: Cookies, Crackers, Granola Bars, Energy bars, Toaster Pastries, Snack Cakes, Potato Chips, Corn Chips, Pretzels, Wheat Chips, Popcorn, and other related products) | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |
| 11 | Confectionary, (example: Candy, chocolate, chewing gum, Marshmallows) | 0 | CS | 0 | $ - 0 | $ - 0 | |
| 12 | Cereal, cold, hot - ready to eat (example: Corn Flakes, Oatmeal, Grits) - to include baby food | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! |
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