Appendix B- USDA Standardized Recipe Template.pdf

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Team Nutrition Training Grants for School Meal Recipe Development
Opportunity number
USDA-FNS-FY2020-TNTG
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Appendix B - USDA Standardized Recipe Template

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Appendix C- Sample USDA Standardized Recipe.pdf PDF
Appendix A -Definitions.pdf PDF
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Appendix B – USDA Standardized Recipe Template

United States Department of Agriculture Preparation Time: |Pre Cook Time:

Recipe Title Recipe Description

Crediting Information Insert Recipe Image

SOURCE

Team Nutrition Training Grant for School Meal Recipe Development

50 SERVINGS 100 SERVINGS INGREDIENTS DIRECTIONS

Weight Measure Weight Measure

Food and Nutrition Service

Recipe TitleUnited States Department of Agriculture

Weight Measure Weight Measure

Food and Nutrition Service | USDA is an equal opportunity provider, employer, and lender. | 2019

Weight Measure Weight Measure

Food and Nutrition Service | USDA is an equal opportunity provider, employer, and lender. | 2019

NUTRITION INFORMATION

NUTRIENTS

Calories AMOUNT

Total Fat Saturated Fat

Cholesterol Sodium Total Carbohydrate

Dietary Fiber Total Sugars

Vitamin D Calcium Iron Potassium

N/A=data not available.

MARKETING GUIDE

Food as Purchased for 50 Servings 100 Servings

NOTES

YIELD/VOLUME

50 Servings 100 Servings

Food and Nutrition Service | USDA is an equal opportunity provider, employer, and lender. | 2019

Added Sugars included Protein

Appendix C Cover Page
Appendix C- Sample USDA Standardized Recipe

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