Appendix 1 (Food Service Equipment Serviceability).xlsx

This solicitation from the Department of the Army Virginia Army National Guard seeks a contractor to provide repair and maintenance services for kitchen equipment at various National Guard armory locations throughout Virginia. The base period of performance is one year with four one-year option periods. The contractor will be required to service items such as range hoods, ice makers, convection ovens, refrigerators, steam tables, tilt grills, and food warmers as identified in an inventory spreadsheet. The work will involve both preventative maintenance and repairs. The NAICS code is 811412 and the solicitation is set aside for small businesses. Quotes are due by March 7, 2024 and pricing must remain valid for 60 days. Award will be made to the responsible offeror submitting the lowest priced quote meeting the requirements.