ALC_PWS_JUN25.pdf

PERFORMANCE WORK STATEMENT

(PWS)

RAW Subsistence for HQ 249TH Regional Training Institute at NGTC, Camp Umatilla, Oregon

1.0 General:

1.1 Scope: The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary, except as specified in Paragraph 3.0 as Government Furnished, to perform delivery of raw subsistence, as defined in this PWS.

1.2 Background: The training center provides Military Courses in support of U.S. Army Training and Doctrine Command (TRADOC). Courses supported by the National Guard Training Center (NGTC) require providing various services including meals for students who are attending a school.

1.3 Period of Performance (PoP): As per delivery schedule outlined in Technical Exhibit (TE) 2.

1.4 General Information:

1.4.1 Place and Performance of Services: The contractor shall provide raw subsistence between the hours of 0900 – 1500 hours on the scheduled delivery days as outlined in TE 2, except on recognized US holidays or when the Government facility/installation is closed due to local or national emergencies, administrative closings, or similar Government-directed facility/installation closings. Performance shall be at BLDG 5046 on Camp Umatilla, Hermiston, Oregon.

1.4.1.1 Telework: Reserved

1.4.1.2 Unscheduled gate closures by the Security Police may occur at any time causing all personnel entering or exiting a closed installation to experience a delay. This cannot be predicted or prevented.

Contractors are not compensated for unexpected closures or delays. Vehicles operated by contractor personnel are subject to search pursuant to applicable regulations. Any moving violation of any applicable motor vehicle regulation may result in the termination of the contractor employee’s installation driving privileges.

1.4.1.3 The contractor’s employees shall become familiar with and obey the regulations of the installation; including fire, traffic, safety and security regulations while on the installation.

Contractor employees should only enter restricted areas when required to do so and only upon prior approval. All contractor employees shall carry proper identification with them at all times, and shall be subject to such checks as may be deemed necessary. The contractor shall ensure compliance with all regulations and orders of the installation which may affect performance. The Government reserves the right to direct the removal of an employee for misconduct, security reasons, or any overt evidence of communicable disease. Removal of contractor employees for reasons stated above does not relieve the Contractor from responsibility for total performance of this contract.

1.4.2 Recognized Holidays: The following are recognized United States (US) holidays. The contractor shall not perform services or deliver supplies on these days:

1.4.2.1 New Year’s Day: January 1st

1.4.2.2 Martin Luther King, Jr.’s Birthday

1.4.2.3 President’s Day

1.4.2.4 Memorial Day

1.4.2.5 Juneteenth National Independence Day: June 19th

1.4.2.6 Independence Day: July 4th

1.4.2.7 Labor Day

1.4.2.8 Columbus Day

1.4.2.9 Veteran’s Day: November 11th

1.4.2.10 Thanksgiving Day

1.4.2.11 Christmas Day: December 25th

1.4.3 Quality Control (QC): Upon each delivery; the Senior Culinary Specialist will be present to ensure all items and quantities are accurate based on the orders outlined in TE2. Additionally, the Senior Culinary Specialist will ensure that all food items received, has not yet reached its expiration date and will not expire during the period will be utilized. Any items that are incorrect or items that are spoiled will be rejected and returned to the vendor for replacements at no cost to the government. See performance requirements summary (PRS) incorporated in this work statement.

1.4.4 Quality Assurance (QA): Reserved

1.4.5 Security Requirements. The contractor shall comply with all applicable installation/facility access and local security policies and procedures, which may be obtained from the contract point of contact (POC) on Camp Umatilla. The contractor and all associated subcontractor employees shall provide all information required for background checks to meet installation access requirements to be accomplished by installation Provost Marshal Office, Director of Emergency Services or Security Office. The contractor shall ensure compliance with all personal identity verification requirements as directed by Department of Defense (DoD), Headquarters Department of Army (HQDA) and/or local policy. Should the Force Protection Condition (FPCON) change, the Government may require changes in contractor security matters or processes.

1.4.5.1 Reserved

1.4.5.2 For contractors that do not require a CAC, but require access to a DoD facility or installation: Contractor and all associated sub-contractors employees shall comply with adjudication standards and procedures using the National Crime Information Center Interstate Identification (NCIC-III) and Terrorist Screening Database (TSDB) (Army Directive 2014-05/AR 190-13), and applicable installation, facility and area commander installation/facility access, and local security policies and procedures (provided by a government representative).

1.4.5.3 Reserved

1.4.5.4 Reserved

1.4.5.5 Communications Security/Information Technology (COMSEC/IT) Security. All communications with DoD organizations are subject to COMSEC review. All telephone communications networks are continually subject to intercept by unfriendly intelligence organizations. DoD has authorized the military departments to conduct COMSEC monitoring and recording of telephone calls originating from, or terminating at, DoD organizations.

Therefore, the contractor is advised that any time contractor personnel place or receive a call they are subject to COMSEC procedures. The contractor shall ensure wide and frequent dissemination of the above information to all employees dealing with DoD information. The contractor shall abide by all Government regulations concerning the authorized use of the Government's computer network, including the restriction against using the network to recruit Government personnel or advertise job openings.

1.4.5.6 Reserved

1.4.5.7 Reserved

1.4.5.8 Reserved

1.4.5.9 Reserved

1.4.5.10 Reserved

1.4.5.11 Reserved

1.4.5.12 Reserved

1.4.5.13 Reserved

1.4.5.14 Reserved

1.4.5.15 Reserved

1.4.6 Physical Security. The contractor shall safeguard all Government property provided for contractor use. At the close of each work period, Government facilities, equipment and materials shall be secured.

1.4.7 Special Qualifications: Reserved

1.4.8 Post Award Conference/Periodic Progress Meetings: The contractor agrees to attend any post award conference convened by the KO in accordance with FAR Subpart 42.5. The KO and other Government personnel, as appropriate, may meet periodically with the contractor to review the contactor’s performance. At these meetings, the KO will apprise the contractor of how the Government views the contractor’s performance and the contractor shall apprise the Government of problems, if any, being experienced. The contractor shall resolve outstanding issues raised by the Government. Contractor attendance at these meetings shall be at no additional cost to the Government.

1.4.9 Contract Manager (CM): The contactor shall designate a CM who shall ensure performance under this contract. The name of this person, and an alternate who shall act for the contractor when the CM is absent, shall be designated in writing to the KO. The CM or alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this contract. The CM shall work through the KO, to resolve issues, receive technical instructions, and ensure adequate performance of services. The CM shall ensure that contractor employees do not perform any services outside the scope of the contract without an official modification issued by the KO. The CM shall ensure contractor employees understand that services performed or supplies delivered outside the scope of the contract are wholly at the expense of the contractor.

1.4.10 Identification of Contractor Employees: All contractor personnel attending meetings, and working in other situations where their contractor status is not obvious to third parties are required to identify themselves as such to avoid creating an impression that they are Government employees. The contractor shall ensure that all documents or reports produced by contractor personnel are suitably marked as contractor products or that contractor participation is appropriately disclosed. The contractor’s status as a “contractor” shall be predominantly displayed in all correspondence types (to include signature blocks on e-mail) and dealings with Government or non-Government entities. Contractor personnel shall wear identification badges distinguishing themselves as such. The badges shall have the company name, employee name and the word “contractor” displayed.

1.4.11 Combating Trafficking in Persons: The United States Government has adopted a zero tolerance policy regarding trafficking in persons. Contractors and contractor employees shall not engage in severe forms of trafficking in persons during the period of performance of the contract;

procure commercial sex acts during the period of performance of the contract; or use forced labor in the performance of the contract. The Contractor shall notify its employees of the United States Government’s zero tolerance policy, the actions that will be taken against employees for violations of this policy. The contractor shall take appropriate action, up to and including termination, against employees or subcontractors that violate the US Government policy as described at FAR 22.17.

1.4.12 Contractor Travel: Reserved

1.4.13 Data Rights: The Government has unlimited rights to all documents/materials produced under this contract. All documents and materials, to include the source codes of any software, produced under this contract shall be Government owned and are the property of the Government with all rights and privileges of ownership/copyright belonging exclusively to the Government.

These documents and materials may not be used or sold by the contractor without written permission from the KO. All materials supplied to the Government shall be the sole property of the Government and may not be used for any other purpose. This right does not abrogate any other Government rights.

1.4.14 Reserved

1.4.15 Reserved

2.0 Definitions and Acronyms:

2.1 Definitions:

2.1.1 Contractor: A supplier or vendor awarded a contract to provide specific supplies or service to the government. The term used in this contract refers to the prime.

2.1.2 Contracting Officer (KO): A person with authority to enter into, administer, and or terminate contracts, and make related determinations and findings on behalf of the government.

Note: The only individual who can legally bind the government.

2.1.3 Contracting Officer Representative (COR): An employee of the U.S. Government designated by the KO to monitor contractor performance. Such appointment will be in writing and will state the scope of authority and limitations. This individual has authority to provide technical direction to the Contractor as long as that direction is within the scope of the contract, does not constitute a change, and has no funding implications. This individual does NOT have authority to change the terms and conditions of the contract.

2.1.4 Defective Service: A service output that does not meet the standard of performance associated with the PWS.

2.1.5 Deliverable: Anything that can be physically delivered and includes non-manufactured things such as meeting minutes or reports.

2.1.6 Key Personnel: Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the PWS. When key personnel are used as an evaluation factor in best value procurement, an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.

2.1.7 Physical Security: Actions that prevent the loss or damage of Government property.

2.1.8 Quality Assurance: The government procedures to verify that services being performed by the Contractor are performed according to acceptable standards.

2.1.9 Quality Assurance Surveillance Plan (QASP): An organized written document specifying the surveillance methodology to be used for surveillance of contractor performance.

2.1.10 Quality Control: All necessary measures taken by the Contractor to ensure that the quality of an end product or service shall meet contract requirements.

2.1.11 Subcontractor: One that enters into a contract with a prime contractor. The Government does not have privity of contract with the subcontractor.

2.2 Acronyms:

AEI Army Enterprise Infostructure AR Army Regulation AT/OPSEC Antiterrorism/Operational Security BI Background Investigation CM Contract Manager CMRA Contractor Manpower Reporting Application COR Contracting Officer Representative

DA Department of the Army DFARS Defense Federal Acquisition Regulation Supplement DoD Department of Defense FAR Federal Acquisition Regulation GFP/M/E/S Government Furnished Property/Material/Equipment/Services HQDA Headquarters, Department of the Army HSPD Homeland Security Presidential Directive IA Information Assurance IS Information System(s) KO Contracting Officer NCO Non-Commissioned Officer NGB National Guard Bureau OCI Organizational Conflict of Interest PII Personally Identifiable Information POC Point of Contact PRS Performance Requirements Summary PWS Performance Work Statement QA Quality Assurance QASP Quality Assurance Surveillance Plan QC Quality Control QCP Quality Control Program TE Technical Exhibit USD (I) Under Secretary of Defense for Intelligence

3.0 Government Furnished Property, Material, Equipment and Services (GFP/M/E/S): The Government will provide the property, material, equipment, and/or services listed below solely for the purpose of performance under this contract:

3.1 Property: None

3.2 Materials: None

3.3 Equipment: None

3.4 Services: None

3.5 Utilities: None

4.0 Contractor Furnished Property, Materials, and Equipment (CFP/M/E):

4.1 General: Except for those items specifically stated to be Government-Furnished in Paragraph 3.0, the contractor shall furnish everything required to perform these services as indicated in Paragraph 1.1.

5.0 Requirements: The contractor shall:

5.1 Fulfill quantities and amounts of food items identified in technical exhibit 2 (TE 2) and deliver on the prescribed dates within TE 2 as prescribed in the Required Delivery Date (RDD) and within the hours of operation in para 1.4.1.

5.1.1 Maintain appropriate level of communication with the Senior Culinary Specialist or Unit Logistics NCO to adjust subsequent delivery amounts and quantities as necessary due to unforeseen circumstances and requirement needAll adjustments made by the Government must be communicated NLT 24 hrs from the next scheduled delivery. The Government shall pay for only the items requested/delivered/accepted. Any requested changes to the delivery schedule or items must be approved by the KO prior to government acceptance of changes. Any changes without prior consent will be at the expense of the contractor.

5.2 Contractor Manpower Reporting Application (CMRA): Reserved

6.0 Applicable Publications: Publications applicable to this PWS are listed below:

Publication (Chapter/Page)

Date of Publication

Mandatory or

Advisory Website

Federal Acquisition Regulation https://www.acquisition.gov/?q=browse far or http://farsite.hill.af.mil/

Defense Federal Acquisition Regulation

Supplement http://www.acq.osd.mil/dpap/dars/dfars pgi/current/index.html or http://farsite.hill.af.mil/

Federal Information Processing Standards

(FIPS) Publication 201-

Personal Identity Verification (PIV) of

Federal Employees and Contractors (paragraph

9)

August http://nvlpubs.nist.gov/nistpubs/FIPS/NI ST.FIPS.201-2.pdf

AR 190-13

The Army Physical Security Program

02/25/2011 http://www.apd.army.mil/ProductMaps/ PubForm/AR.aspx

Homeland Security Presidential Directive

(HSPD)-12

Policy for a Common Identification Standard for Federal Employees and Contractors

08/27/2004 https://www.dhs.gov/homeland-security-presidential-directive-12

DoDD 5400.11 Department of Defense

Privacy Program 10/29/2014 http://www.dtic.mil/whs/directives/corre s/dir.html#

DoD 5400.11-R Department of Defense

Privacy Program 05/14/2007 http://www.dtic.mil/whs/directives/corre s/pub1.html http://www.acquisition.gov/?q=browse http://www.acquisition.gov/?q=browse http://farsite.hill.af.mil/ http://www.acq.osd.mil/dpap/dars/dfars http://farsite.hill.af.mil/ http://nvlpubs.nist.gov/nistpubs/FIPS/NI http://www.apd.army.mil/ProductMaps/ http://www.dhs.gov/homeland-http://www.dhs.gov/homeland-http://www.dtic.mil/whs/directives/corre

DoDD 8140.01 Cyberspace Workforce

Management

08/11/2015 s/dir.html

DoD 8570.01-M Information Assurance

Workforce Improvement Program

12/19/2005 (Change 4:

11/10/2015 s/pub1.html

AR 25-2

Information Assurance 10/24/2007 http://armypubs.army.mil/ProductMaps/

PubForm/AR.aspx

AR 530-1

Operations Security 09/26/2014 http://armypubs.army.mil/ProductMaps/ PubForm/AR.aspx

DoD 5220.22-M 02/28/2006 http://www.dtic.mil/whs/directives/corre s/pub1.html

National Industrial Security Program Operating Manual

(Change 2:

05/18/2016

AR 381-12

Threat Awareness and

Reporting Program

(TARP)

(Section II, ¶ 2-4.b)

06/01/2016 http://armypubs.army.mil/ProductMaps/

PubForm/AR.aspx

6.1 Applicable Forms: Forms applicable to the PWS are listed below:

Form Date Website

DD 441

Department of Defense

Security Agreement

Jan 2017 http://www.dtic.mil/whs/directives/forms/dd/dd forms0001- 0499.htm

DD 250

Material Inspection and

Receiving Report

Aug 2000 http://dtic.mil/whs/directives/forms/dd/ddforms0 001-0499.htm http://www.dtic.mil/whs/directives/corre http://www.dtic.mil/whs/directives/corre http://armypubs.army.mil/ProductMaps/ http://armypubs.army.mil/ProductMaps/ http://www.dtic.mil/whs/directives/corre http://armypubs.army.mil/ProductMaps/ http://www.dtic.mil/whs/directives/forms/dd/dd http://www.dtic.mil/whs/directives/forms/dd/ddforms0001-0499.htm http://dtic.mil/whs/directives/forms/dd/ddforms0

TECHNICAL EXHIBIT 1

Performance Requirements Summary (PRS)

This PRS includes performance objectives the Government will use to determine contractor performance and will compare contractor performance to the Acceptable Quality Level (AQL).

Performance Objective

Performance Standard Acceptable Quality Levels

(AQL)

Surveillance Method / By

Whom

5.1 Fulfill quantities and

amounts deliver amounts as prescribed in the Required Delivery Date (RDD) and within the hours of operation annotated in para 1.4.1.

Grocery items requested will meet the Army nutritional guidelines and standards, not be spoiled or expired.

Deliveries will be coordinated and conducted between 0900

– 1500 hrs.

Quantities/Amounts delivered will be no less than the contracted amount

Inspected upon delivery by Senior Culinary Specialist

5.1.1 Maintain appropriate level of

communication with the

249th RTI Senior Culinary Specialist or Senior Logistics NCO to adjust next delivery amounts and quantities. All adjustments made by the Government or the contractor must be communicated NLT

24 hrs from the next scheduled delivery. The

Government shall pay for only the items requested/delivered/accepted.

Any changes shall not be executed without prior consent from the KO.

Contractor and Government will communicate no less than 24 hrs prior to delivery to account for any adjustments.

Items accepted by the Government will be annotated upon delivery and copies retained for contracting purposes.

Senior Culinary Specialist or

Senior Logistics

NCO

TECHNICAL EXHIBIT 2

DELIVERABLES SCHEDULE

DELIVERY #1

RDD: 09-June-2025

Apple Juice, 3-1 Concentrate, Frozen, 12 Ct/Cs CS 2 Apples, Fuji, Fresh, 88-Ct/Cs CS 1 Asparagus Fresh (11/1LB) LBS 11 Assorted Flavored Popsicles 10Ct EA 40 Assorted Ice Cream Cones Drumsticks 8Ct EA 80 Avocado Loose Utility Cs 5LBS CS 2 Bacon Bits LBS 10 Bacon, Shingle, 14/16, Cs/15 LBS CS 2 Bananas, Green, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Bananas, Ripe-Ready, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Bar Granola Variety Chewy 12/8Ct EA 40 Base, Beef, Soup & Gravy, Cn/12 LBS (Pv-Fsa) CN 4 Base, Chix, Soup & Gravy, Cs/12 LBS CN 4 Base, Veg, Soup & Sauce, No Msg, Cn/1LB CN 4 Beans, Green, Canned #10 CN 2 Beans, Green, Frozen, Reg Cut 1", Cs/20 LBS (Pv-Fsa) CS 1 Beans, Refried, Vegetarian, #10 Cn./7.1875 LBS CN 4 Beef, Chuck Roll, Namp 116A, Sel, Cs/60 LBS C1 1 Beef, Corned, Hash, Canned, #10 Cn/6.6875 LBS CN 4 Beef, Diced For Stewing, Namp 135A, Cs/10 LBS CS 2 Beef, Ground., Chub, 81 Fine, Cs/10 LBS CS 2 Beef, Patties, Round, 4:1, 80-20, Iqf, Cs/15 LBS/60 CS 2 Beef, Roast, Top Rd, Inside, Trimmed, Namp 168, Cs/63 CS 1 Beef, Steak, Top Sirloin, 4-6 Oz Average Portions EA 45 Biscuits Frozen 96Ct CS 3 Blueberry, Fresh LBS 12 Blueberry, Frozen CS 1 Bread, French Toast [Gold, Pull, Tx], 1" Sliced, Loaf/24 Oz/12-Count CS 2 Bread, French, Baguette, 21"-23" Long [10.5 Oz. EA], Cs/9.84 LBS CS 1 Bread, Honey Wheat, 20 Slices/Loaf/18.9 Oz CS 2 Bread, White, Rnd Top, Sliced, Lf/24 Oz/19 Slices CS 2 Breaded Chicken Patty Fully Cooked Frozen 10# Bag BAG 2 Broccoli, Cuts, Frozen, Cs/12-Pk [2.5 LBS/Pk] CS 2 Broccoli, Florets, Fresh, Bag/3 LBS CS 2

Brownie, Mix, Fudge, Add-Water, Bx/7 LBS BX 2 Bun, Hamb, Plain, 4.5"/2.33 Oz, Cs/72 Ct CS 2 Butter Chips 61 Ct Per LB, CS 1 Butter, Salted, Cs/30 LBS CS 2 Cabbage, Green, Fresh, Whole, Us #1 Cs/2-Ct CS 2 Cake Mix Carrot 19 Oz Box BX 2 Cake Mix, Crumb, Snickerdoodle 19 Oz Box BX 2 Cake, Cinnamon Swirl, Mix, Add-Water, Bx/5 LBS BX 2 Cake, Yellow, Mix, Add-Water, Bx/5 LBS BX 2 Canned Peaches #10 Cn CN 6 Cantaloupe 5 Ct, 15# Box BX 2 Carrots, Fresh, Bag/2 LBS BG 2 Cauliflower, Florets, Frozen, Cs/24 LBS CS 1 Celery, Trimmed, Bunch, Cs/3 Bunches/Approx 5.4 LBS CS 2 Cereal, Assorted, Ind Serving Bowl, Cs/72-Ct CS 3 Cereal, Oats, Rolled, Quick, 42 Oz. Cn/2.625 LBS CS 2 Cheese Mozzarella, String 12Ct EA 45 Cheese Sticks Cheddar 12Ct EA 45 Cheese, American, Slices, 40 Rib, Pk/120 Ct/ 5 LBS PK 1 Cheese, Cheddar, Feather Shredded, Mild, Bag/5 LBS BG 3 Cheese, Cottage, Small Curd, 4% Fat, Tb/5 LBS TUB 4 Cheese, Cream, Plain, Block/3 LBS BLK 2 Cheese, Monterrey Jack, Feather Shred, Bag/5 LBS BG 2 Cheese, Mozzarella, Feather Shredded, Whole Milk 5#Bag BG 2 Cheese, Parm, Grated, Shaker, Cs/5 LBS CS 2 Cheese, Pepper Jack, Feather Shred, Bag/5 LBS BG 2 Cheese, Pepperjack, Slices, 40 Rib, Pk/120 Ct/ 5 LBS PK 1 Cheesecake, Frozen Assorted Flavors 9 Inch 16 Slice EA 4 Cherries, Maraschino, Pitted., W/O Stems, 1 GL Jar/535 EA/11.79 LBS GL 1 Chicken Broth CN 2 Chicken Cordon Bleu, Frozen EA 45 Chicken Thighs, Boneless Skinless, Fresh 4/ 10# LBS 10 Chicken, Fajita Strips, Cooked, Seasoned, Cs/10 LBS CS 2 Chicken, Raw, 8Pc Cut-Up, Frozen, Cs/39.6 LBS CS 2 Choc Cooking Chips Semi-Sweet 24 Oz Pkg PKG 4 Hot Sauce, 5oz bottle (CS=12/5oz) CS 1 Churros Frozen 25Ct CS 2 Cocoa, Hot, Inst. Mix, Ind Serving, 1X6 Bx/50 Serving Per CS 1 Coffee, Ground, Cs/6-2 LBS Bag CS 3 Cookie Peanut Butter Sandwich 1.9 Oz EA 45 Cookie Sandwich Oreo 1.59 Ounce EA 45 Cookie, Oatmeal, Dough, Prep, Port, Frozen, Cs/22.5LBS/240-1.5Oz EA (Pv-Fsa) CS 2 Corn, Cut, Iqf, Cs/20 LBS CS 1

Corn, Whole Kernel, Canned, #10 Cn/4.4375 LBS CN 4 Cornbread, Mix, Bx/5 LBS BX 2 Cream, Sour, 18% Butt Fat, Tb/5 LBS (Pv-Fsa) TUB 1 Cream, Sour, 18% Butter fat, Tb/5 LBS (Pv-Fsa) TUB 1 Cream, Topping, Whipped, Aerosol, 13 Oz. Cn (16.35-3 Oz. [Volume] Serving. Per Can) CN 3 Croutons, Cheese & Garlic, Cs/4-2.5 LB Bag CS 1 Crumbs, Bread, Panko, Course, 20 LB Bag/20 LBS BG 1 Cucumber, Cs/6 Ct (Pv-Fsa) CS 2 Dressing, 1000 Isles, GL 1 Dressing, 1000 Isles, Ind Serving, Cs/60-Ct[1.5 Oz] CS 1 Dressing, Ital, Fat Free GL 1 Dressing, Ital, Fat Free, 1.5 Oz Ind Serving, Cs/100 CS 1 Dressing, Ranch, GL 2 Dressing, Ranch, Ind Serving, Pkt/1.5 Oz, Cs/84-Ct CS 2 Eggs, Fresh Aa Large Loose DZ 30 Eggs, Whole, Liquid, Pasteurized, Cs/40 LBS CS 1 Flour, Enriched, Ap, Bag/10LBS BG 1 Frank, Beef & Pork, 4:1, Iqf, Cs/10 Bs/40 Ct (Pv- CS 2 Variety Pack Chips Baked 30 Count CS 1 Variety Pack Chips Classic 30 Count CS 1 Variety Pack Chips Spicy 30 Count CS 1 Variety Pack Chips Multigrain 30 Count CS 1 Sports Beverage, Assorted Flavor 12Oz (18 Per Case) CS 3 Grapefruit 5LBS, Fresh LBS 10 Grapes, Green 3 LBS, Fresh LBS 12 Grapes, Red 3 LBS, Fresh LBS 12 Gravy Instant Brown Mix 8/16 LBS 2 Grits, Hominy, White, Cereal, Cs/12-2.5 LB Bx CS 1 Honey, Light, Amber, Pure, Jug/5 LBS JUG 1 Ice Cream Sandwich, Frozen, Van, 48/3.5 Oz EA CS 1 Juice Grape Frozen 3+1 CS 1 Juice Grapefruit Frozen 3+1 CS 1 Juice Pineapple #3 LBS 12 Juice, Lime, Uhp, Bottle/.5 Gal [4 LBS] BOT 2 Juice, Orange, 100%, Conc., 1 Qt [1 Gal Yld] Cs/12-Ct CS 1 Ketchup, Packets 500/9 Gram Packets CS 1 Key Lime Pie Frozen CS 1 Kiwi, Fresh LBS 10 Lemons, Fresh, Bag/3 LBS/Approx 12 EA [165-Ct/40LBS BG 1 Lettuce, Head, Cleaned & Trimmed, Cs/6 Ct CS 2 Macaroni Salad Premade 8LBS LBS 8 Mayonnaise, Lite, 1 GL GL 2

Melon Honeyball Fresh LBS 30 Milk Choc, 2%Individual Half Pint EA 150 Milk, 2%, Half Pint EA 150 Milk, Whole, 1 GL GL 2 Mix, Cake, Devils Food, Ntf, Bx/5LBS BX 2 Mix, Cookie Choc 19 Oz Box BX 2 Mushrooms Fresh LBS 5 Mustard, Yellow, Prepared, Squeeze Bottle, 9 Oz, Cs/16-Ct CS 1 Nectarine, Fresh LBS 10 Oil, Salad, Soybean, Ntf, 1 Gal/7.90 LBS GL 2 Olives 12 Oz Cn CN 6 Onions, Green, Bunch, Bag/2 LBS/Approx 5 Bunches EA (Pv- BG 1 Onions, Red LBS 10 Onions, White, Fresh LBS 10 Onions, Yellow, Jumbo, Bag/10 LBS LBS 10 Orange, Mandarin, Whole Seg, #10 Cn/4.625 (Pv-Fsa) CN 3 Oranges, Fresh., Fancy, Cs/88-Ct/40 LBS CS 1 Banana Nut Muffin CS 1 Muffins Blueberry CS 1 Muffins Chocolate Chip CS 1 Pancake, Buttermilk, Mix, Bx/5 LBS LBS 15 Pasta, Macaroni, Noodles, Elbow, Cs/20 LBS CS 1 Pasta, Noodles, Egg, extra-wide, 1/2", Cs/10 LBS (Pv- CS 1 Pasta, Noodles, Spaghetti, 10", Cs/10 LBS CS 1 Peaches, Fresh LBS 10 Peaches, Frozen LBS 10 Peas And Carrots, Iqf, 2.5# Bag CS 1 Peas, Iqf, Cs/20 LBS CS 1 Pepper Sauce Texas Pete GL 2 Pepper, Green, Bell, Fresh, Cs/5 LBS LBS 15 Pepper, Jalapeno, Sliced, Canned, #10 Cn/3.75 LBS CN 1 Pepper, Red Bell Fresh 5LBS LBS 15 Pepperoncini (Sf) CN 1 Pickle, Dill, Chips, Jr/1 Gal/9.25 LBS (Pv-Fsa) GL 1 Pie, Choc Cream, Frozen, 10 In., 4/38 Oz EA CS 1 Pie, Pumpkin, Pre-Baked, 44 Oz./8 Serving. Per Pie CS 1 Pimentos 4 Oz Can CN 3 Pineapple, Sliced, Rings, In Juice, #10 Cn/53 Ct;4.0625 LBS CN 2 Pineapple, Tidbits In Juice., #10 Cn./4.125 LBS CN 2 Pork, Chop, Pty., Breaded., Cooked., Cs/10 LBS [40-4 Oz] CS 2 Pork, Diced, 1" Cubed, Namp 435, Cs/10 LBS CS 2 Pork, Sausage, Breakfast Links, Cooked, Frozen, Cs/10LBS/200-Ct [.8 Oz EA.] EA 180 Potato, Inst, Granules, Mashed, Bx/3.55 LBS LBS 3

Potatoes, Baker, Russet, 7-9 Oz, Cs/100-Ct CS 1 Potatoes, Fries, Crinkle Cut, 3/8" Cs/24 LBS CS 1 Potatoes, Hashed Brown, Dehydrated, 6/37.5oz - (14LBS) CS 2 Potatoes, Puffs [Tots], Frozen, Bag/5 LBS (Pv-Fsa) LBS 20 Potatoes, Red, Baby LBS 20 Powder, Baking, Cn/2 LBS CN 1 Raspberry, Fresh LBS 10 Raspberry, Frozen LBS 10 Rice, Parboiled, White, Long Grain, Bx/25 LBS BX 2 Roll Soft Dinner N/S C96 191/1Oz CS 1 Roll, Sandwich Buns, Split Hoagie CS 1 Salsa, Tom, Mild, Thick & Chunky, Bottle/135 Oz BOT 2 Salt, Kosher, 3# Box BX 3 Sauce, Chili Squeeze Bottle (6/20oz) CS 1 Sauce, Marinara, Canned, Cn/6.56LBS (Lp-Sys) CN 6 Sauce, Soy, 1 Gal/8 LBS GL 2 Sauerkraut, Shredded, Canned, Drained CN 1 Sausage, Bratwurst, 4 Oz EA, Cooked, Cs/11 LBS CS 1 Sausage, Polish, Pork, Precooked CS 1 Shrimp Peeled & Deveined CS 2 Snack Bar Granola Peanut Sweet & Salty 128/1.2 Oz EA 40 Sour Cream 1 Oz Packets/100Ct CS 1 Spice, Allspice, Jr/1 LB CN 1 Spice, Basil, Crushed, Jar/5.5 Oz CN 1 Spice, Cilantro, Fresh, Bundel LBS 1 Spice, Cinnamon, Ground., Jar/15 Oz CN 1 Spice, Cloves, Ground, Cn/1 LB CN 1 Spice, Cumin, Ground., Jar/15 Oz CN 1 Spice, Curry Powder, Jr/1 LB (Pv-Fsa) CN 1 Spice, Dill Weed, Dried CN 1 Spice, Garlic, Minced In Water 32Oz CN 1 Spice, Garlic, Powdered, 21 Oz CN 1 Spice, Ginger, Ground., Jar/15 Oz CN 1 Spice, Mace 2 Oz CN 1 Spice, Mustard, Ground., Jar/14 Oz CN 1 Spice, Nutmeg, Ground., Jar/16 Oz CN 1 Spice, Onion Powder, 20oz CN 1 Spice, Oregano, Crushed., Jar/5 Oz CN 1 Spice, Paprika, Jar/16 Oz CN 1 Spice, Parsley, Fresh, 1-6 Ct Bunches, LBS 1 Spice, Pepper, Black, Ground, Jar/1 LB CN 1 Spice, Pepper, Red, Crushed, Jar/12 Oz CN 1 Spice, Powder, Chili, Dark, Jar/17 Oz CN 1

Spice, Rosemary, Ground, 9oz CN 1 Spice, Sesame Seeds, 16oz CN 1 Spice, Thyme, Ground., Jar/12 Oz CN 1 Spray, Pan Coating, Canola Oil, Cn/16 Oz CS 1 Spring Mix 3 LB (Sf) BAG 12 Squash, Yellow, 5# Bag BAG 3 Starch, Corn, Cs/24-1 LB Bx BX 2 Strawberry, 2 LBS, Fresh LBS 20 Strawberry, 2 LBS, Frozen LBS 10 Sugar, Brown, Gold Cane, Bag/2 LBS BAG 6 Sugar, Granulated, Bag/10 LBS BAG 2 Sugar, Powdered, [10 X], Bag/2 LBS BAG 6 Swiss Steak Frozen, 6 Oz. Portions EA 227 Syrup, Maple Flav, Pc, Cs/100-Ct [1.5 Oz] CS 2 Tabasco Sauce, 12 Oz Bottle CS 1 Taco Shells, Corn EA 90 Hot Sauce 10 Oz CS 1 Tomatoes, Cherries LBS 25 Tomatoes, Chopped/Diced, #10 Cn/6.375 LBS CN 4 Tomatoes, Loose, Utility, #1, Cs/25 LBS (Pv-Fsa) CS 1 Tortilla, Flour, 8" Cs/12-12 Ct Pkg CS 2 Turkey, Boneless, Roast, Net, W&D Meat, Cs/24 LBS CS 1 Vegetable Broth CN 2 Vegetables, Mix, 4-Way, Iqf, Cs/20 LBS CS 1 Waffles, Ind. Serving., Pre-Cooked, Frozen, Cs/144-Ct CS 1 Watermelon, Fresh, 6 Ct/ Box BX 1 Yogurt, Ind Serving, Assorted, 6 Oz, Cs/48 Ct CS 3

DELIVERY #2

RDD: 16-June-2025

Apples, Fuji, Fresh, 88-Ct/Cs CS 1 Avocado Loose Utility Cs 5LBS CS 2 Bacon, Shingle, 14/16, Cs/15 LBS CS 2 Bananas, Ripe-Ready, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Bananas, Green, Cs/40 LBS [4, 10 LB Bx/100-Ct] CS 1 Beef, Chuck Roll, Namp 116A, Sel, Cs/60 LBS C1 1 Beef, Diced For Stewing, Namp 135A, Cs/10 LBS CS 2 Beef, Ground., Chub, 81 Fine, Cs/10 LBS CS 2 Beef, Patties, Round, 4:1, 80-20, Iqf, Cs/15 LBS/60 CS 2 Beef, Steak, Top Sirloin, 4-6 Oz Average Portions EA 45 Beef, Roast, Top Rd, Inside, Trimmed, Namp 168, Cs/63 CS 1 Blueberry, Fresh LBS 12 Broccoli, Florets, Fresh, Bag/3 LBS CS 2 Butter, Salted, Cs/30 LBS CS 2 Cabbage, Green, Fresh, Whole, Us #1 Cs/2-Ct CS 2 Cantaloupe 5 Ct, 15# Box BX 2 Carrots, Fresh, Bag/2 LBS BG 2 Cheese, American, Slices, 40 Rib, Pk/120 Ct/ 5 LBS PK 1 Cheese, Cheddar, Feather Shredded, Mild, Bag/5 LBS BG 3 Cheese, Cottage, Small Curd, 4% Fat, Tb/5 LBS TUB 4 Cheese, Cream, Plain, Block/3 LBS BLK 2 Cheese Mozzarella, String 12Ct EA 45 Cheese, Monterrey Jack, Feather Shred, Bag/5 LBS BG 2 Cheese, Mozzarella, Feather Shredded, Whole Milk 5#Bag BG 2 Cheese Sticks Cheddar 12Ct EA 45 Cheese, Parm, Grated, Shaker, Cs/5 LBS CS 2 Cheese, Pepper Jack, Feather Shred, Bag/5 LBS BG 2 Cheese, Pepperjack, Slices, 40 Rib, Pk/120 Ct/ 5 LBS PK 1 Chicken Cordon Bleu, Frozen EA 45 Chicken, Fajita Strips, Cooked, Seasoned, Cs/10 LBS CS 2 Chicken Thighs, Boneless Skinless, Fresh 4/ 10# LBS 10 Chicken, Raw, 8Pc Cut-Up, Frozen, Cs/39.6 LBS CS 2 Cream, Sour, 18% Butt Fat, Tb/5 LBS (Pv-Fsa) TUB 1 Cream, Topping, Whipped, Aerosol, 13 Oz. Cn (16.35-3 Oz. [Volume] Serving. Per Can) CN 3 Cucumber, Cs/6 Ct (Pv-Fsa) CS 2 Eggs, Fresh Aa Large Loose DZ 30 Eggs, Whole, Liquid, Pasteurized, Cs/40 LBS CS 1 Flour, Enriched, Ap, Bag/10LBS BG 1 Frank, Beef & Pork, 4:1, Iqf, Cs/10 Bs/40 Ct (Pv- CS 2

Gatorade, Assorted Flavor 12Oz (18 Per Case) CS 3 Grapefruit 5LBS, Fresh LBS 10 Grapes, Green 3 LBS, Fresh LBS 12 Grapes, Red 3 LBS, Fresh LBS 12 Kiwi, Fresh LBS 10 Lemons, Fresh, Bag/3 LBS/Approx 12 EA [165-Ct/40LBS BG 1 Lettuce, Head, Cleaned & Trimmed, Cs/6 Ct CS 2 Macaroni Salad Premade 8LBS LBS 8 Melon Honeyball Fresh LBS 30 Milk Choc, 2%Individual Half Pint EA 150 Milk, 2%, Half Pint EA 150 Milk, Whole, 1 GL GL 2 Mushrooms Fresh LBS 5 Nectarine, Fresh LBS 10 Onions, Red LBS 10 Onions, Green, Bunch, Bag/2 LBS/Approx 5 Bunches EA (Pv- BG 1 Onions, Yellow, Jumbo, Bag/10 LBS LBS 10 Onions, White, Fresh LBS 10 Oranges, Fresh., Fancy, Cs/88-Ct/40 LBS CS 1 Pasta, Macaroni, Noodles, Elbow, Cs/20 LBS CS 1 Pasta, Noodles, Egg, extra-wide, 1/2", Cs/10 LBS (Pv- CS 1 Pasta, Noodles, Spaghetti, 10", Cs/10 LBS CS 1 Peaches, Fresh LBS 10 Pepper, Green, Bell, Fresh, Cs/5 LBS LBS 15 Pepper, Red Bell Fresh 5LBS LBS 15 Pork, Chop, Pty., Breaded., Cooked., Cs/10 LBS [40-4 Oz] CS 2 Pork, Diced, 1" Cubed, Namp 435, Cs/10 LBS CS 2 Pork, Sausage, Breakfast Links, Cooked, Frozen, Cs/10LBS/200-Ct [.8 Oz EA.] EA 180 Potatoes, Baker, Russet, 7-9 Oz, Cs/100-Ct CS 1 Potatoes, Red, Baby LBS 20 Raspberry, Fresh LBS 10 Roll Soft Dinner N/S C96 191/1Oz CS 1 Roll, Sandwich Buns, Split Hoagie CS 1 Cream, Sour, 18% Butter fat, Tb/5 LBS (Pv-Fsa) TUB 1 Sausage, Bratwurst, 4 Oz EA, Cooked, Cs/11 LBS CS 1 Sausage, Polish, Pork, Precooked CS 1 Shrimp Peeled & Deveined CS 2 Sour Cream 1 Oz Packets/100Ct CS 1 Spice, Allspice, Jr/1 LB CN 1 Spice, Basil, Crushed, Jar/5.5 Oz CN 1 Spice, Cilantro, Fresh, Bundel LBS 1 Spice, Cinnamon, Ground., Jar/15 Oz CN 1 Spice, Cloves, Ground, Cn/1 LB CN 1

Spice, Cumin, Ground., Jar/15 Oz CN 1 Spice, Curry Powder, Jr/1 LB (Pv-Fsa) CN 1 Spice, Dill Weed, Dried CN 1 Spice, Garlic, Minced In Water 32Oz CN 1 Spice, Garlic, Powdered, 21 Oz CN 1 Spice, Ginger, Ground., Jar/15 Oz CN 1 Spice, Mace 2 Oz CN 1 Spice, Mustard, Ground., Jar/14 Oz CN 1 Spice, Nutmeg, Ground., Jar/16 Oz CN 1 Spice, Onion Powder, 20oz CN 1 Spice, Oregano, Crushed., Jar/5 Oz CN 1 Spice, Paprika, Jar/16 Oz CN 1 Spice, Parsley, Fresh, 1-6 Ct Bunches, LBS 1 Spice, Pepper, Black, Ground, Jar/1 LB CN 1 Spice, Pepper, Red, Crushed, Jar/12 Oz CN 1 Spice, Powder, Chili, Dark, Jar/17 Oz CN 1 Spice, Rosemary, Ground, 9oz CN 1 Spice, Sesame Seeds, 16oz CN 1 Spice, Thyme, Ground., Jar/12 Oz CN 1 Spring Mix 3 LB (Sf) BAG 12 Squash, Yellow, 5# Bag BAG 3 Strawberry, 2 LBS, Fresh LBS 20 Swiss Steak Frozen, 6 Oz. Portions EA 227 Tomatoes, Cherries LBS 25 Tomatoes, Loose, Utility, #1, Cs/25 LBS (Pv-Fsa) CS 1 Turkey, Boneless, Roast, Net, W&D Meat, Cs/24 LBS CS 1 Watermelon, Fresh, 6 Ct/ Box BX 1 Yogurt, Ind Serving, Assorted, 6 Oz, Cs/48 Ct CS 3