Exhibit_L.2.docx

SECTION L

INSTRUCTIONS, CONDITIONS, AND NOTICES TO OFFERORS

EXHIBIT L.2 MFSU DESCRIPTION

Use the following format to describe each piece of equipment that comprises the complete Mobile Food Service Unit (including all peripheral equipment). Each MFSU offered shall be assigned a unique Unit Identification Number as specified in Section D. Only equipment that is required as part of the MFSU should be included in the proposal. Information regarding miscellaneous equipment such as Contractor’s crew sleeping quarters is not necessary.

At its option, the contractor may include a video walk-through of their MFSU in addition to the color photographs. The video does not replace the color photographs. The video must be provided on each of the 4 electronic copies of the technical proposal.

Offeror’s Name:

Mobile Food Service Unit No.:

Kitchen Trailer(s) UIN & Description: Provide a written description of the Mobile Food Service Unit equipment describing its condition, age and design, including a diagram of equipment contained in each trailer and its function. Include color photos of the exterior and interior kitchen trailer(s). Ensure all photos are clearly labeled describing what is in each photo for the Evaluation Team’s consideration.

Wash Basins UIN & Description: Provide a written description of the Wash Basins unit describing its condition, number of sinks, age and design. Include color photos. Ensure all photos are clearly labeled describing what is in each photo for the Evaluation Team’s consideration.

Potable Water Pumps and Water Storage Facilities: Provide a written description of the potable water pumps and water storage facilities describing their condition, age, and capacity. Include color photos. Provide copies of State Certifications if applicable. Provide manufacturer’s product specifications supporting that the potable water pumps are constructed of food grade materials if you are not proposing a pump from the “approved” list below. Provide color photos of the impellers for all water pump(s) proposed. Ensure all photos are clearly labeled describing what is in each photo for the Evaluation Team’s consideration.

The following pumps are “approved” potable water pumps constructed of food grade materials: Jabsco, Dayton, Invensys AVP, Bell & Gossett, Grundfos, Goulds, Walrus TQCN, Darley, Ampco, Sta-Rite, Pacer, Coker, ACT-202-BTW, Waukesha Cherry-Burrell “C” Series, Berkeley, Grainger, Thomsen, Shurflo, Yamada, Hays, Davey & Flotec. Ensure that you research particular models of each brand listed to ensure they are constructed of food grade materials. Note: All Honda pumps are not acceptable based on the manufacturer’s statement that their pumps are not intended for potable water.

Peripheral Equipment UIN & Description: Provide a written description of all remaining peripheral equipment such as enclosed salad bar area, sandwich preparation area, sack lunch assembly area, refrigeration, freezer and dry goods trailers, etc. Identify each piece of peripheral equipment with a unique UIN. Include color photos. Ensure all photos are clearly labeled describing what is presented in each photo for the Evaluation Team’s consideration.