Additional Information.pdf
PDF 61 KB Posted
- Attached to
- NCCC NC CATERING SERVICE-Blanket Purchase Agreement Federal contract opportunity
- Solicitation number
- 95332A20Q0020
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| IMG_0016.jpg | JPG image | |
| IMG_0021.jpg | JPG image | |
| IMG_0017.jpg | JPG image | |
| IMG_0014.jpg | JPG image | |
| IMG_0019.JPG | JPG image | |
| IMG_0022.jpg | JPG image | |
| IMG_0015.jpg | JPG image | |
| IMG_0018.jpg | JPG image | |
| Questions-Responses.pdf | ||
| IMG_0020.jpg | JPG image | |
| Images of Vinton IA Kitchen Facilities.zip | ZIP file | |
| Statement of Work NC Catering BPA.pdf |
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Text version
95332A20Q0020
Questions from Sources Sought/Additional Information
1. It appears that the number of meals can change during a week, is there a minimum number you can provide in previous operations? The minimum we have for TLT is one dinner on arrival day and three consecutive days of breakfast, dinner, and lunch, followed by a final morning breakfast. For CTI, we have had the same meal count but includes a box lunch on arrival day.
2. Is this a year-round requirement? We currently have two classes per year. One that starts in
Jan/Feb timeframe and another that starts in June/July timeframe.
3. Is this requirement seasonal? It is not a seasonal requirement.
4. What is the length of time for each Call Order? The length of time for each call order is a minimum of 3.5 days based upon the answer to question #1. The duration of provided meals could increase based on funding.
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