Questions-Responses.pdf
PDF 45 KB Posted
- Attached to
- NCCC NC CATERING SERVICE-Blanket Purchase Agreement Federal contract opportunity
- Solicitation number
- 95332A20Q0020
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| IMG_0020.jpg | JPG image | |
| IMG_0016.jpg | JPG image | |
| IMG_0021.jpg | JPG image | |
| IMG_0017.jpg | JPG image | |
| IMG_0014.jpg | JPG image | |
| IMG_0019.JPG | JPG image | |
| IMG_0022.jpg | JPG image | |
| IMG_0015.jpg | JPG image | |
| IMG_0018.jpg | JPG image | |
| Images of Vinton IA Kitchen Facilities.zip | ZIP file | |
| Additional Information.pdf | ||
| Statement of Work NC Catering BPA.pdf |
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Text version
95332A20Q0020
Questions & Responses
1. How will we know how much food is to be prepared on a daily basis?
Answer: The number of meals will be provided one week prior to delivery. It will remain the same after that.
2. Will daily meal counts be provided weekly, daily etc?
Answer: Meal counts will be provided prior to having to deliver. It will remain the same throughout after meal count is provided.
3. Will the food be prepared in the Vinton Food Facility or just served there?
Answer: Yes, food can be provided in the Vinton Food Facility so the Corps Members can have hot meals.
File details come from the government source that posted it. Updated .