Actual Bid Opening Dates and Times~65.xlsx

This document is an Excel spreadsheet detailing bid opening dates and times for a state and local contract opportunity issued by the State of Illinois for the JPMC (Jefferson Parish Meal Consortium) program. The contract opportunity covers various food product categories including ice cream, margarine, dairy, cheese, convenience foods, poultry, meat, fish, frozen fruits and vegetables, coffee, tea, sugar, cereal, crackers, cookies, gel, pudding, and canned foods. The bid due dates are between May 18-21, 2020, with bid opening dates and times scheduled between May 18-22, 2020. The contract opportunity is divided into 5 geographical zones, with bids due and opened separately for each zone.

The contract opportunity does not provide specific details on pricing terms, set asides, incumbents, funding requirements and sources, or other salient information. The document only outlines the bid opening schedule for the various food product categories and geographical zones included in the overall JPMC contract opportunity issued by the State of Illinois.