Actual Bid Opening Dates and Times~53.xlsx

This document is an Excel file containing a list of bid openings for a state and local contract opportunity. The opportunity involves the supply of various food products to the JPMC organization, including ice cream, margarine, dairy, cheese, convenience foods, poultry, meat, fish, frozen fruits and vegetables, coffee, tea, sugar, cereal, crackers, cookies, gel, pudding, and canned foods. The bid openings are scheduled from May 18th to May 22nd, 2020, with bid due dates and times specified for each category of products. The contract covers five distinct geographic zones, with separate bid numbers and opening times for each zone.

The pricing terms, set-asides, incumbent information, funding requirements, and other salient details are not provided in the document. The focus is on the bid opening logistics, including the specific dates, times, and bid numbers for each product category and geographic zone.