A.02.Purchase Description.pdf

PDF 133 KB Posted

Attached to
Dining Facility / Cafeteria Tables and Chairs Federal contract opportunity
Solicitation number
W50S9F-23-Q-0021
Issued by
Department of the Army National Guard

About this file

This purchase description outlines requirements for dining facility tables, chairs, and related equipment. The Army National Guard seeks to procure 32 half-round dining tables measuring 30" x 60" that are 29" tall, have durable polymer edges, nest for storage, and have chrome T-style bases with casters. Also required are 16 rectangular tables measuring 36" x 72" that are 29" tall with the same specifications. The solicitation includes 234 armless chairs that are approximately 18" wide and deep with a 17.5" seat height, upholstered seats, and chrome bases to withstand food service cleaning. Additional requirements comprise chair dollies sized to the number of chairs transported and assembly/installation services. The related solicitation has number W50S9F-23-Q-0021 for these dining facility products and aims to outfit an Army National Guard cafeteria.

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Other files for this federal contract opportunity

Other files attached to Dining Facility / Cafeteria Tables and Chairs, newest first.
File Type Posted
B.01.Question and Answer 2.pdf PDF
Question and Answer 1.docx DOCX document
B.01.52.212-3 (DEVIATION 2023-O0002) (DEC 2022) ALTERNATE I (OCT 2014).pdf PDF
B.01.Combined Synopsis and Solicitation.pdf PDF

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Text version

Purchase Description

Dining Facility / Cafeteria Tables and Chairs

1. All requirement descriptions below state desired functionality.

2. Minimum Requirement are listed below:

• 32 Each Half Round Dining Table

Brand Name or Equal:

KI Pirouette Model: PINH60

Salient Physical, Functional, and Performance Characteristics:

Size of 30” x 60” Height of 29” Table thickness approx. 1 ¼” Base/Legs that allow the table to be stored efficiently

• T style base preferred

• Chrome preferred

Casters to allow for maneuverability

• At least 2 casters must lock

Ability to easily connect 2 half rounds together Nesting and folding for table storage capability Modest colors desired

• Final color will be based on brand options Table edge must be a polymer or other durable material to withstand movement, rubbing and table connection Intended Use & Needs:

Table will be used by members during food service.

The table finish must be able to withstand frequent washing and sanitation that food service requires.

Table will be regularly moved to allow to create additional space which requires the tables to be stored easily.

• 16 Each Rectangular Dining Table Brand Name or Equal:

KI Pirouette Model: PINR3672T Salient Physical, Functional, and Performance Characteristics:

36” x 72” Height of 29” Table thickness approx. 1 ¼” Base/Legs that allow for the table to be stored efficiently

• T style base preferred

• Chrome preferred

Casters to allow for maneuverability

• At least 2 casters must lock

Nesting and folding for table storage capability Modest colors desired

• Final color will be based on brand options Table edge must be a polymer or other durable material to withstand movement, rubbing and table connection

Intended Use & Needs:

Table will be used by members during food service.

The table finish must be able to withstand frequent washing and sanitation that food service requires.

Table will be regularly moved to allow to create additional space which requires the tables to be stored easily.

• 234 Each Four-Leg Armless Chair Brand Name or Equal:

KI Limelite Model: LL1200 Salient Physical, Functional, and Performance Characteristics:

Approximate Dimensions Desired

• Seat width 18-1/4”

• Seat depth 17-1/2”

• Seat height 18-1/4”

Must hold approximately 400 lbs.

Seat/back must be made of polymer or other quality lasting material

• Black or dark blue color desired

• Final color will be based on brand options

Metal chrome style base desired Must have an upholstered seat

• Final fabric and color will be based on brand options

• Must allow for wiping and cleaning

Intended Use & Needs:

Must be able to stack for storability.

Will be used by members during food service.

Must be able to withstand frequent washing and sanitation that food service requires.

• Chair Dolly

Quantity is based on the number of chairs the dolly is designed for. If the dolly can holder 50 chairs, 5 dollies are requested, for example.

• Other Requirements

Assembly & Installation

File details come from the government source that posted it. Updated .