A 02 - SOW - Non food items (Exhibit 2) - MN ARNG Bulk Food.xlsx

This is a Statement of Work exhibit detailing non-food items required for the Minnesota Army National Guard bulk food contract (Solicitation W912LM-26-Q-A003). The document specifies a comprehensive list of kitchen and food service supplies organized with columns for vendor name, item description, pack size, quantity, price per unit, reasonable substituted items, and total price. The non-food items cover essential foodservice equipment and supplies including sanitizer test strips (100 count), quilon-lined paper pans (16" x 24", 1,000 count), pocket thermometers ranging from 0-220 degrees Fahrenheit (35 units), manual can openers (10 units), white distilled vinegar (1 gallon, 1 unit), thermal cash register tape (50 rolls of 80 feet each), foam hinged 3-compartment containers (150 units), food service thermometer probes (5 units), freezer/refrigerator thermometers (10 units), oven thermometers (5 units), parchment pan liners (6 units of 1,000 count), and pan grabbers made of terry cloth (10 units). The exhibit provides a framework for vendors to fill in pricing information, allowing for reasonable substitutions where appropriate. This document serves as Exhibit 2 within the broader SOW for the indefinite delivery/indefinite quantity (IDIQ) single award task order contract that will result in monthly task orders issued for bulk food requirements.