9_23_Produce_Delivery.xlsx

This document appears to be a produce delivery order spreadsheet for West Michigan Health Center (WMHC) for the Fall/Winter Week 2 delivery scheduled for 9/23/25. The order includes a variety of fresh produce items with specific quantities, including 100 ct Red Delicious apples, 150 ct petite bananas (in both 3-4 color and green stages), 18 lb red seedless grapes, 200 ct lemons, 100 ct oranges, 5 lb shredded cole slaw mix, 5 lb salad mix, 3 lb spring mix, and 25 lb tomatoes. The document is associated with a specific company (identified by BPM #053194) and purchase order number M00P6601440.

The spreadsheet indicates a detailed produce order with multiple line items, though all pricing columns currently show $0.00, which might suggest this is a template, draft, or preliminary ordering document. The order seems structured for a specific health center's nutritional needs, with varied produce types and pack sizes that suggest comprehensive meal or dietary planning. While no specific pricing or total contract value is visible, the document provides a clear inventory of expected produce deliveries, suggesting a structured procurement process for fresh produce supply.