7756 Attachment A- Specifications.docx
DOCX document 27 KB Posted
- Attached to
- ***EXPIRED*** Mixers and Combi-Ovens, Kitchen Food Preparation Equipment (including food delivery carts)
- Contract number
- 410014-M20-CKS7756-RFB-0
- Issued by
- Wisconsin
About this file
This document is RFB CKS-7756 Attachment A Specifications, which appears to be a solicitation specification document for the Georgia Department of Corrections (DOC), based on references to GBCI (Georgia Burrus Correctional Institution) and various DOC site locations. The document outlines detailed technical specifications for institutional equipment procurement across multiple DOC facilities.
The contract covers five categories of commercial equipment: washing machines with 65lb capacity requiring 208-230 volt three-phase power and rigid floor mounting; clothes dryers with 75lb capacity using steam heat and similar power requirements; Hobart HL800-1STD stand-up mixers with 80 qt. capacity and 460-volt power specifically for GBCI; Alto-Shaam Model CTC20-20G gas-powered combi-ovens with 40 full-size pan capacity and natural gas operation; and Alto-Shaam Model CTC20-20E electric combi-ovens with equivalent capacity. The specifications emphasize standardized equipment across facilities while accommodating varying power requirements at different DOC locations. All equipment must meet specific operational requirements including programmable settings for washers, steam heat for dryers, multiple mixing capabilities for the Hobart mixer, and self-cleaning functions with precise temperature ranges for both combi-oven models.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| 7756 User Guide for Mixers, Combi-ovens and Food Prep Equipment Rev 2025.docx | DOCX document | |
| 7756 Fourth Renewal Ordering Information Mixers, Combi-ovens Food Prep Equip 5-6-24.docx | DOCX document |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
RFB CKS-7756
Attachment A Specifications
1. Washing Machine
| 1. | The machine must have a 65lb load capacity |
| 2. | The machine must run on 208-230volts, three phase |
| 3. | The machine must be able to be rigid mounted- bolted to the floor and there are no internal shocks absorbers |
| 4. | The machine must be front loading |
| 5. | The machine must have a secondary soap dispenser (the ability to hook up a 3rd party soap dispenser) |
| 6. | The machine must be able to be programmed for specific load types. Examples include: the machine’s color option may need to be adjusted to a different time than what it was original set, the facility may only keep 3 of the original 10 factory settings, etc. |
2. Clothes Dryer
| 1. | The dryer must have 75lb load capacity |
| 2. | The dryer must operation on 208-230volts, three phase |
| 3. | The machine must be able to be rigid mounted- bolted to the floor and there are no internal shocks absorbers |
| 4. | The dryer must be front loading |
| 5. | The dryer must utilize steam heat |
3. Stand-Up Mixer
1. Mixer must be a Hobart HL800-1STD
2. The mixer must have the ability to mix, whip, and knead a wide variety of products
3. The mixer must have an 80 qt. capacity
4. All standard accessories must come with the mixer including: stainless steel bowl, "B" beater, "ED" dough hook, and bowl truck
5. The mixer must have the ability to handle 60 lb. of cake batter, icing, pasta, or mashed potatoes
6. The mixer must have the ability to handle and up to 170 lb. of bread dough
7. The mixer must have a push button bowl lift
8. The mixer must have an swing-out bowl that minimizes lifting
9. The mixer must have at least 4 fixed speeds, plus a stir speed to accommodate different kinds of thicknesses
10. The mixer must have a set-able timer allows up to 50 minutes and automatic time recall
11. The mixer must have at least a 3 hp motor, gear transmission, and safety mechanism system
12. The mixer must have a stainless steel bowl guard
13. The mixer must have an open base
14. The mixer must be set-up for 460 volts. Note: this is a requirement for GBCI, other locations may have different power requirements.
4. Combi-Oven- Gas
1. The combi-oven must be an Alto-Shaam Model No. CTC20-20G
2. The must have 120 single phase, 208-240 single phase, 208-240 three phase, or 380-415 three phase, dependent on the DOC site location requirements
3. The oven must have capacity for 40 full sized food pans
4. The oven must be self-cleaning
5. The oven must be powered with natural gas
6. The oven must have a temperature range of 85-485 degrees Fahrenheit
5. Combi-Oven-Electric
1. The oven must be an Alto-Shaam Model No. CTC20-20E
2. The oven must have 208-240v, 440-480v, and 380-415v, 3 phase power. Note: the power phases may be different at different DOC locations
3. The oven must have capacity for 40 full sized food pans
4. The oven must be self-cleaning
5. The oven must be electric powered
6. The oven must have a temperature range of 85-575 degrees Fahrenheit
File details come from the government source that posted it. Updated .