7756 Attachment A- Specifications.docx
DOCX document 27 KB Posted
- Contract number
- 410014-M20-CKS7756-RFB-00
- Issued by
- Wisconsin
About this file
This document is Attachment A Specifications for RFB CKS-7756, which appears to be a request for bids specification document for a state or local government procurement. The document references DOC (Department of Corrections) and GBCI as specific locations that will utilize the equipment, indicating this is likely a corrections facility procurement. No specific vendors or contractors are identified in this specifications document.
The procurement covers five categories of commercial kitchen and laundry equipment with detailed technical specifications. The washing machine must have 65lb capacity with 208-230V three-phase power, front-loading design, rigid mounting capability, and programmable settings. The clothes dryer requires 75lb capacity with similar electrical requirements, front-loading design, and steam heat operation. The stand-up mixer must be a specific Hobart model HL800-1STD with 80qt capacity, multiple mixing functions, and 460V power for GBCI locations. Two combi-ovens are specified as Alto-Shaam models - one gas-powered (CTC20-20G) and one electric (CTC20-20E) - both requiring 40 full-size food pan capacity, self-cleaning features, and temperature ranges up to 485°F (gas) or 575°F (electric). Power requirements vary by DOC location, and all equipment must accommodate rigid mounting without internal shock absorbers, suggesting installation in high-security institutional environments.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| 7756 User Guide for Washers, Dryers 3-15-23.docx | DOCX document | |
| 7756 Fourth Renewal Ordering Information Washers Dryers 5-6-24 Rev.docx | DOCX document |
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Text version
RFB CKS-7756
Attachment A Specifications
1. Washing Machine
| 1. | The machine must have a 65lb load capacity |
| 2. | The machine must run on 208-230volts, three phase |
| 3. | The machine must be able to be rigid mounted- bolted to the floor and there are no internal shocks absorbers |
| 4. | The machine must be front loading |
| 5. | The machine must have a secondary soap dispenser (the ability to hook up a 3rd party soap dispenser) |
| 6. | The machine must be able to be programmed for specific load types. Examples include: the machine’s color option may need to be adjusted to a different time than what it was original set, the facility may only keep 3 of the original 10 factory settings, etc. |
2. Clothes Dryer
| 1. | The dryer must have 75lb load capacity |
| 2. | The dryer must operation on 208-230volts, three phase |
| 3. | The machine must be able to be rigid mounted- bolted to the floor and there are no internal shocks absorbers |
| 4. | The dryer must be front loading |
| 5. | The dryer must utilize steam heat |
3. Stand-Up Mixer
1. Mixer must be a Hobart HL800-1STD
2. The mixer must have the ability to mix, whip, and knead a wide variety of products
3. The mixer must have an 80 qt. capacity
4. All standard accessories must come with the mixer including: stainless steel bowl, "B" beater, "ED" dough hook, and bowl truck
5. The mixer must have the ability to handle 60 lb. of cake batter, icing, pasta, or mashed potatoes
6. The mixer must have the ability to handle and up to 170 lb. of bread dough
7. The mixer must have a push button bowl lift
8. The mixer must have an swing-out bowl that minimizes lifting
9. The mixer must have at least 4 fixed speeds, plus a stir speed to accommodate different kinds of thicknesses
10. The mixer must have a set-able timer allows up to 50 minutes and automatic time recall
11. The mixer must have at least a 3 hp motor, gear transmission, and safety mechanism system
12. The mixer must have a stainless steel bowl guard
13. The mixer must have an open base
14. The mixer must be set-up for 460 volts. Note: this is a requirement for GBCI, other locations may have different power requirements.
4. Combi-Oven- Gas
1. The combi-oven must be an Alto-Shaam Model No. CTC20-20G
2. The must have 120 single phase, 208-240 single phase, 208-240 three phase, or 380-415 three phase, dependent on the DOC site location requirements
3. The oven must have capacity for 40 full sized food pans
4. The oven must be self-cleaning
5. The oven must be powered with natural gas
6. The oven must have a temperature range of 85-485 degrees Fahrenheit
5. Combi-Oven-Electric
1. The oven must be an Alto-Shaam Model No. CTC20-20E
2. The oven must have 208-240v, 440-480v, and 380-415v, 3 phase power. Note: the power phases may be different at different DOC locations
3. The oven must have capacity for 40 full sized food pans
4. The oven must be self-cleaning
5. The oven must be electric powered
6. The oven must have a temperature range of 85-575 degrees Fahrenheit
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