TE 10 Galley Menu.pdf

This document is a Request for Quotation (RFQ) for Full Food Services at the U.S. Coast Guard Sector San Diego, California. The solicitation is a 100% Small Business Set-Aside with a NAICS code of 722310 and a size standard of $47 million.

The contractor will be required to provide dining facility management, food purchase, cooking, food preparation, serving and replenishment of the food line, cleaning, and cashier duties at the Coast Guard Dining Facility (CGDF) located at USCG Sector San Diego. The meal volume has ranged from 18,641 to 23,933 meals annually over the last three years. The base period of performance is June 1, 2024 through May 31, 2025 with four one-year option periods. Offers are due by April 18, 2024 at 2:00 PM Pacific Time. A site tour will be held April 8-9, 2024.