Technical Exhibit 2_Coast Guard Dining Facility Meal Evaluation.pdf

TECHNICAL EXHIBIT 2

Coast Guard Dining Facility Meal Evaluation

OOD: ( ) PATRON: ( ).

DATE: CIRCLE ONE: BREAKFAST LUNCH

The evaluation will be of a numerical value (1 thru 7), Seven being the best evaluation. PLEASE CIRCLE

1. Meal Service on Time? Y N.

2. Cleanliness of the Messdeck 1 2 3 4 5 6 7

3. Professionalism of Manager 1 2 3 4 5 6 7

4. Professionalism of Staff 1 2 3 4 5 6 7

5. Quality of Main Entree Served 1 2 3 4 5 6 7

6. Quality of Vegetable Served N/A 1 2 3 4 5 6 7

7. Quality of Soup Served N/A 1 2 3 4 5 6 7

8. Quality of Pantry or Dessert Served N/A 1 2 3 4 5 6 7

9. Quality of Salad Bar or Fruit Presented 1 2 3 4 5 6 7

10. Was your meal experience positive? Y N

Write down time you were in the galley. Evaluated from: to:

Print food items you consumed/sampled:

Many problems encountered during the meal can be corrected on the spot by notifying the Contractor's Manager. Check the block that applies and provide details regarding the problem and the manager's name. If a numerical value of 1, 2 or 7 is selected, please provide an explanation.

( ) I encountered no problem during the meal that required the notification of the Contractor's Manager.

( ) I notified the following Contractor Manager. Name: of the following discrepancy, and the initial corrective action taken was:

Positive comments are always welcome. If you have a menu idea, or other suggestions please note below.

Print Name/Phone ext: _____________________