Attachment 5 - Pictures of Delano kitchen Equipment.pdf
PDF 12 MB Posted
- Attached to
- Cafeteria and Concession Services at USMMA
- Solicitation number
- 693JF722R000001
About this file
This document includes a federal contract opportunity solicitation for cafeteria and concession services at the United States Merchant Marine Academy. The solicitation is a request for proposal to provide food service contracting with an anticipated period of performance of one base year and four one-year option periods beginning May 1, 2022. The requirement is being solicited as a 100% small business set-aside with Randolph Sheppard priority under NAICS code 722310 for food service contractors. The size standard is $41.5 million in average annual revenue. Proposals are due by January 7, 2022 at 3:00 PM and the solicitation should be read in its entirety. The Department of Transportation Maritime Administration is the issuing federal agency.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Delano Main Kitchen
ARCHITECTS ARCHITECT / CM X OWNER X
INVENTORY REPORT CONSULTANT FIELD
PROJECT: Merchant Marine Academy Inventory
BUILDING: Delano Main Kitchen
Page: 1 of 46
DATE: February 27 & 28, 2020
WEATHER: Outside temperature 39 deg Clear and Sunny
PURPOSE: -To Inventory
SITE OBSERVATIONS: Purpose To Inventory The Kitchen Equipment at Delano Hall (Two
Locations)
OWNERS NOTES:
1. 2.
3. 4.
PICTURES TAKEN DURING SITE VISIT ON
2-27-2020 & 2-28-2020
5. 6.
7. 8.
9. 10.
11. 12.
13. 14.
15. 16
17. 18.
19.
20. 21.
22. 23.
24. 25.
26. 27.
28. 29.
30. 31.
32. 33.
34. 35.
36. 37.
38. 39.
40. 41.
42. 43.
44. 45.
46. 47.
48. 49.
50. 51.
52. 53.
54. 55.
56. 57.
58. 59
60. 61.
62. 63.
64. 65.
66. 67.
68. 69.
70. 71.
72. 73.
74. 75.
76. 77.
78. 79.
80. 81.
82. 83.
84. 85.
86. 87.
88. 89.
90. 91.
92. 93.
94. 95.
96. 97.
98. 99.
100. 101.
102. 103.
104. 105.
106. 107.
108. 109.
110. 111.
112. 113.
114. 115.
116. 117.
118. 119.
120. 121.
122. 123.
124. 125.
126. 127.
128. 129.
130. 131.
132. 133.
134. 135.
136. 137.
138. 139.
140. 141.
142. 143.
144. 145.
146. 147.
148. 149.
150. 151.
152. 153.
154. 155.
156. Located in food prep room. 157.
158. 159.
160. 161.
162. 163.
164. 165.
166. 167
168. 169.
170. 171.
172. 173.
174. 175.
Photos provided are supplemental information to Excel Inventory.
Report by: Joy Marshall Ortiz, AIA, President & Ricardo P. Ortiz, AIA, Principal
The Marshall Group, Ltd., Architects -11250 Roger Bacon Drive, Suite 11- Reston , VA 20190
703-326-0630 - 703-326-0635 FAX
176. 177.
File details come from the government source that posted it. Updated .