641662-event.pdf
PDF 162 KB Posted
- Solicitation number
- OSUA&M-RFQ-000523-2019
- Issued by
- Muskogee County, Oklahoma City, Oklahoma
About this file
This document is a Request for Quote (RFQ) issued by the Oklahoma A&M System for culinary equipment procurement for the OSU Institute of Technology located in Okmulgee, Oklahoma. The RFQ (Number OSUA&M-RFQ-000523-2019) was open from 8/21/2018 3:00 PM CDT to 9/7/2018 3:00 PM CDT, seeking commercial kitchen equipment that may be awarded to one vendor or split among multiple vendors based on the University's best interests. The solicitation allows vendors to submit bids with applicable discounts, and the award will be made to the lowest and best bidder meeting the specified requirements.
The procurement involves institutional food services equipment with commodity codes 48100000 and 48000000, covering service industry machinery, equipment, and supplies. Payment terms are set at 0% 30, Net 30, and bidders are required to complete and upload a Non-collusion Certificate and a Certificate of Compliance. The contact for this procurement is Brandon Cook, reachable at brandon.w.cook@okstate.edu or +1 405-744-6657. Three vendors are listed as awarded: Cooks Direct, Curtis Restaurant Supply, and Douglas Food Stores Inc, suggesting a potential multi-vendor award approach for the culinary equipment procurement.
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Text version
Awarded To: Cooks Direct
Curtis Restaurant Supply
Douglas Food Stores Inc
Award
Culinary Equipment for The OSU Institute of Technology in Okmulgee, OK Culinary Equipment for The OSU Institute of Technology in Okmulgee, OK
Open 8/21/2018 3:00 PM CDT Type Request for Quote
Close 9/7/2018 3:00 PM CDT Number OSUA&M-RFQ-000523-2019 Currency US Dollar
Sealed Until 9/7/2018 3:00 PM CDT
Payment Terms 0% 30, Net 30
Contacts
Brandon Cook brandon.w.cook@okstate.edu
Phone +1 405-744-6657
Commodity Codes
Commodity Code Description
48100000 Institutional food services equipment
48000000 Service Industry Machinery and Equipment and Supplies
Description
The OSU Institute of Technology in Okmulgee, OK is obtaining bid price quotations for commercial kitchen equipment that may be awarded to one vendor or split for best interest of the University. Bids are to be made less any applicable discounts. The quoted price will be the price at which we are to be billed. This will be awarded to lowest and best per specifications.
Required to View Event
Prerequisites Required to Enter Bid
1. Please read and certify that you agree to the attached terms and conditions (5 pages).
2. Please download the attached Non-collusion Certificate; complete and upload.
3. Please download the attached Certificate of Compliance; complete and upload.
Buyer Attachments
1. Frequently Asked Questions
2. Specifications
13 September 201813 September 2018 mailto:brandon.w.cook@okstate.edu mailto:brandon.w.cook@okstate.edu mailto:brandon.w.cook@okstate.edu https://s3.amazonaws.com/solutions-selectsite-documents/Sourcingevent/641662-260129429Frequently%20Asked%20Questions.pdf?AWSAccessKeyId=AKIAJ5HNJE5DFBZ5ONSA&Expires=1599944583&Signature=H2SAvoLBht%2B3q9FQ4QJ4w3KhWTE%3D https://s3.amazonaws.com/solutions-selectsite-documents/Sourcingevent/641662-260129429Frequently%20Asked%20Questions.pdf?AWSAccessKeyId=AKIAJ5HNJE5DFBZ5ONSA&Expires=1599944583&Signature=H2SAvoLBht%2B3q9FQ4QJ4w3KhWTE%3D https://s3.amazonaws.com/solutions-selectsite-documents/Sourcingevent/641662-700305936SPECS.CULINARY%20EQUIPMENT.2018.08.pdf?AWSAccessKeyId=AKIAJ5HNJE5DFBZ5ONSA&Expires=1599944583&Signature=RmGzRcfD4K06cBcs1pF9xvhsmzQ%3D https://s3.amazonaws.com/solutions-selectsite-documents/Sourcingevent/641662-700305936SPECS.CULINARY%20EQUIPMENT.2018.08.pdf?AWSAccessKeyId=AKIAJ5HNJE5DFBZ5ONSA&Expires=1599944583&Signature=RmGzRcfD4K06cBcs1pF9xvhsmzQ%3D
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