502-2026 Mayville State Food Service Contractor Solicitation Amendment 2.docx

This document is an amendment to a food service contractor solicitation issued by Mayville State University (MSU) through the University of North Dakota's procurement office for the State of North Dakota. Amendment 2 extends the proposal closing date for a qualified food service contractor to manage food service operations on the MSU campus. The amendment modifies the original solicitation timeline, allowing additional time for interested contractors to prepare and submit their proposals for consideration.

No specific pricing terms, set-asides, incumbent information, funding amounts, or other financial details are provided in this amendment document. The extension of the closing date represents the primary modification to the original solicitation schedule, indicating that the university determined additional time was necessary to attract qualified bidders for this food service management contract.