5._Food_Safety_Information_Listing.docx

DOCX document 26 KB Posted

Attached to
89-60, Pizza Individual Servings
Solicitation number
0000034632
Issued by
California

About this file

This is a Food Safety Information Listing form required by the California Department of Public Health (CDPH) for a state contract opportunity involving food distribution. Bidders must complete detailed information for each company participating in the distribution chain, including manufacturers, warehouses, and inspection companies. The form requires submission of company names, addresses, phone numbers, fax numbers, contact names, and job descriptions for all entities involved in the contract's food safety program operations.

For California-based companies, bidders must provide proof of valid CDPH registration including the registration number and expiration date, or certify that registration will be obtained within ten working days after the bid opening date. For companies operating outside California, bidders must provide the name, address, contact information, and date of last inspection for the inspection company responsible for that entity. Bidders are required to complete a separate form for every company, manufacturer, and warehouse in the distribution process applicable to the Food Safety Program and submit all forms with their bid proposal, making additional copies as necessary for each entity in the chain.

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1._Pricing_Worksheet_0000034632.xlsx XLSX spreadsheet
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Text version

Attachment 5 Food Safety Information Listing

Please complete the following information for each company (including the bidder if applicable) in the chain of the distribution process:

Company Name:

Address:

Address:

Phone Number:

Fax Number:

Contact Name:

Job Performing on Contract:

· California Companies/Manufacturers/Warehouses:

The above company has a valid registration with CDPH.

CDPH Registration Number: Expiration Date:

|_| The above company is NOT registered with CDPH but will have a registration within 10 working days after the bids opening date. (To be compliant, the validated registration number OR the certification certificate must be provided to the contract administrator.)

· Companies outside California:

Inspection Company Name:

Address:

Address:

Phone Number:

Fax Number:

Contact Name:

Date of Last Inspection:

Note: complete a form for every company/manufacturer/warehouse in the process of this contract which applies to the Food Safety Program and submit with your bid – make additional copies as necessary for each company.

File details come from the government source that posted it. Updated .