3RD QTR DRY GOODS RFQ 2.4.26.pdf

DANBURY FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Subsistence Storage

Area - Cold

Margarine, Bulk, Pounds 200Margarine Bulk, 30 Pound Case________ _______________ _______________

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Packed 1 Lb. solids.

Tofu, Firm, Pounds 1200Tofu, Firm, Pounds________ _______________ _______________

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients.

Storage Area - Dry

Dressing, Assorted, Gallons 30 CS Dressing, Assorted- 4/1 Gallon Case________ _______________ _______________

Dressing, Salad, Pourable, Regular, (CID A-A-20162B, Type I 4/1 Gallon plastic containers per case.

Class Q - Vinaigrette, Style 5 - Balsamic OR Class L - Honey mustard OR Class B - Blue cheese OR Class E - Thousand island

Sugar Subsistute, Ind., Each ♥Sugar Substitute Pks

♥PRICE PER PACKET

________ 375,000 EACH _______________ _______________

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram.

State case count on bid.

Baking Powder, Pounds Baking Powder, 40 Pound Case________ 10 CASES _______________ _______________

Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

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Bid Group: Any

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Barley, Pearled, Pounds 200Barley Pearled, by the pound________ _______________ _______________

Barley, Raw, Pearled

Beans, Garbanzo, 6#10 Case 56Beans, Garbanzo, 6#10 Cans per Case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)).

6/#10 cans per case

Beans, Lentil, Dry, Pounds 1250Beans, Lentil, Dry, ________ _______________ _______________

Beans, Dry, Lentils, Whole, U.S. Grade 1 – 3

25 OR 50 LB BAGS

Beans, Navy, Dry, Pounds 1250Beans, Navy, Dry, ________ _______________ _______________

Beans, Dry, Pea (Navy), Whole, U.S. Grade 1 - 2 50 LB BAGS

Beans, Pinto, Dry, Pounds 2000Beans, Pinto, Dry, ________ _______________ _______________

Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3.

50 LB BAGS

Beans, Vegetarian, 24-14.5oz cans per Case

56Beans, Vegetarian, 6/#10 CANS

PER CASE

Beans, Vegetarian, Canned, In tomato sauce, meatless (vegetarian), Kosher Certified, U.S. Grade A, CID A-A-20134D, Type 1, Class M, Style 10, Nutrient content claim c or d, Agricultural practice (1). White beans shall be practically similar in varietal characteristics and packed in meatless tomato sauce. The White beans shall consist of Pea beans (Navy beans). Only tomato sauce with natural flavorings, and sweetener, shall too be used for Vegetarian Beans

6/#10 CANS

Bev: Coffee (Ground), Pound 500Coffee, Ground, ________ _______________ _______________

Coffee Ground, Medium Ground. Specify case size on bid.

C

Black Pepper, Ground, Bulk 150Black Pepper, Ground, Bulk________ _______________ _______________

Spices, Pepper, Black, Ground. (CID A-A-20001C, Type I, Spice X, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Note price by the pound.

Packed in 1 lb. plastic container

Brown Sugar, Bulk 2500Brown Sugar by the pound________ _______________ _______________

Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B)

50 LB BAGS

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Cajun Seasoning, Pounds 80Cajun Seasoning, Pounds-1________ _______________ _______________

Spices, Cajun Seasoning, Spice Blends, (CID A-A-20001C, Type II, Blend B -Cajun Seasoning, Agricultral practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents.

Note price by the pound.

Packed in 1 lb. plastic container

Catsup, Case, 6-#10 cans 56Catsup, Case, 6-#10 cans________ _______________ _______________

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Bran Flakes W/Rais. Bulk, Pounds

Bran Flakes W/Raisins, by the pound________ 1500 #_______________ _______________

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 6, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Cereal: Bran Flakes, Pounds Bran Flakes________ 2000#

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, ________ 1500 _______________ _______________

Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1).

Cereal: Oatmeal, Bulk, Pounds 100Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n)

Cumin, Ground, Pounds 100Cumin, Ground, Pounds-1________ _______________ _______________

Spices, Cumin, Ground. (CID A-A-20001C, Type I, Spice L, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents.

Packed in 1 lb. plastic container

Dressing, Caesar, Gallon Dressing, Caesar, BY CASE/4 GallonS________ 30CS _______________ _______________

Dressing, Salad, Pourable, Caesar (CID A-A-20162B, Type I, II, III, or IV, Class J, Style 1 or 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type and Style on bid if not specified.

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Dressing, Mayonnaise, Gallons Dressing, Mayonnaise. 4/1 Gallons________ 75 CS _______________ _______________

Dressing, Mayonnaise, Regular, (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

Flour, All Purpose, Pounds 250Flour, All Purpose, 50 Pound Bag________ _______________ _______________

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

Flour, Bakers Wheat, (Cake, pastry), Pounds

30Flour, Bakers Wheat, (Cake, pastry), 50 Pound Bag

Flour, Unbleached Protein level a - High gluten BREAD FLOUR

Garlic Powder, Pounds 100Garlic Powder, Pounds-1________ _______________ _______________

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture – A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

Garlic Salt, Pounds 100Garlic Salt, Pounds-1________ _______________ _______________

Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice

- no additives or extenders. 1 POUND CONTAINERS

Hot Sauce, Gallons 15Hot Sauce, 4-1 Gallon Case________ _______________ _______________

Sauce, Hot, Buffalo-style, or Other. (CID A-A-20097G, Type I, III, IV, V, IX, or XI, Agricultural practices A). 4/1 gallon plastic containers per case, Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs________ 200 CS _______________

Syrup, Table, Regular (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case.

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Jelly, Assorted, 10 Gram. Each 50Jelly, Assorted, 10 Gram. Each, 200 Count Case

Jelly, Fruit, Standardized, Grape, Orange, Peach, Raspberry, or Strawberry. Regular U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count.

Lemon Juice, Quarts Lemon Juice, Quarts-1________ 120 QUARTS _______________ _______________

Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid.

J

Lime Juice, Quarts Lime Juice, Quarts________ 120 QTS_______________ _______________

Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional).

Note package size on bid.

Onion Powder, Pounds 125Onion Powder, Pounds-1________ _______________ _______________

Spices, Onion Powder, Ground. Packaging must be Labeled with Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free from Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. Note price by the pound.

Packed in 1 lb. plastic container

Pancake Mix, Pounds Pancake Mix, 50 Pound Bag________ 30 BAGS

Powdered Pancake Mix, , 50 LB bags, CID A-A-20181B, Type 2, Class 1, Style

Paprika, Ground, Pounds 75Paprika, Ground, Pounds-1________ _______________ _______________

Spices, Paprika, Ground. (CID A-A-20001C, Type I, Spice V, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Note package size on bid. Note price by the pound.

Packed in 1 lb. plastic container

Pasta, Spaghetti, Pounds 2000Pasta, Spaghetti, Pounds________ _______________ _______________

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). Packaging: 1 lb to 40 lb sealed bags.Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A- A-20062F, Type VI, Style A, B, or C). Enrichment type (A). Packaging: 1 lb to 40 lb sealed bags.

Powdered Sugar 2500Powdered Sugar by the pound________ _______________ _______________

Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135E, Type I, Style C)

50 LB BAGS

Rice, Bulk, Pounds Rice, Bulk, 50 Pound Bag________ 200 BAGS

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light d

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Salad Oil, by Gallon 500Salad Oil, by Gallon________ _______________ _______________

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Salt, Bulk, Pounds 600Salt, Bulk, Pounds-1________ _______________ _______________

Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Note price by the pound.

Shortening, Pounds 5Shortening, Solid, 50 Pound Block________ _______________ _______________

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block.

Soy Beef Granules, Pounds 2Soy Beef Granules, 50 Pound Bag________ _______________ _______________

"Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients."

Soy Sauce, by Gallon 20Soy Sauce, 4-1 Gallon Case________ _______________ _______________

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case , Taco Seasoning, Pounds 100Taco Seasoning, Pounds-1________ _______________ _______________

Spice, Taco Seasoning, Ground, (CID A-A-20001C, Type II, Blend P - Other (as specified by the purchaser), Agricultural practice (i)).

Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder.

Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers Note package size on bid. Note price by the pound.

Packed in 1 lb. plastic container

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Taco Shells, 2 Each 50Taco Shells, Each, 200 Per Case________ _______________ _______________

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Water, Distilled, Gallon 30Water, Distilled, Gallon-________ _______________ _______________

Distilled Water, 1 Gallon Containers Distilled Water, 1 Gallon Containers

Water, Ind 16oz. Each 6000Water, Ind 16 oz-Each 1________ _______________ _______________

Bottled Water Bottled Water

Worcestershire Sauce, Gallons 20Worcestershire Sauce, 4-1 Gallon Case

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Yellow Cake Mix, Pounds Yellow Cake Mix, 50 Pound Bag________ 75 _______________ _______________

Powdered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style B

Storage Area - Frozen

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Tortilla, Corn, Each 20000Tortilla, Corn, Each-1________ _______________ _______________

Tortillas, Corn, 5” to 7” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type I, Style A, Size 4, 5, or 6, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.

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