3rd QTR 2025 RFQ Bread.pdf
PDF 178 KB Posted
- Attached to
- FMC LEXINGTON FY25 3RD QUARTER- BREAD Federal contract opportunity
- Solicitation number
- 15B10925Q00000037
About this file
This is a Request for Quote (RFQ) for bread products to be delivered to the Federal Medical Center (FMC) Lexington, issued as a total small business set-aside with NAICS code 311999. The RFQ solicits four specific bread items: Hoagie buns (15 loaves, 24 per package), Kosher whole wheat bread (10,000 loaves, 22 slices per loaf), whole wheat hamburger buns (5,000 loaves, 12 per package), and whole wheat hot dog buns (5,000 loaves, 12 per package).
Deliveries are required weekly between April 1, 2025, and June 30, 2025, from 7:00 AM to 2:00 PM EST, excluding holidays and weekends. All bread must be delivered within 48 hours of baking. Quotes are due by March 7, 2025, at 2:00 PM EST, with an anticipated award date of March 17, 2025. The contract will be awarded based on price, past performance, and administrative costs. Vendors must submit quotes electronically to Contract Specialist Heather Surber (hsurber@bop.gov) and must be registered in SAM.gov. Quoted prices must remain valid for 60 calendar days after the closing date.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Cover_Letter 3rd QTR Bread.pdf | ||
| Cover_Letter 3rd QTR Bread.pdf | ||
| Quote Sheet Cover Bread.pdf |
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Text version
RFQ#
Report Criteria
Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any
UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price
1 Hoagie Bun, Fresh Each Hoagie Bun, Each. 24 Per Pkg 15 Loaves
Bread, Roll, Enriched, Variety Specialties � Hoagie, White or Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll F, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
2 Kosher Whole Wheat Bread Kosher Wheat Bread, 22 Slice 10,000 Loaves
Kosher Bread, Whole Wheat, 1 or 1.5 pound Loaf, Certified Kosher Parve. First ingredient on label must be Whole Wheat Flour.
3 Whole Wheat Hamburger Buns, Fresh, Each
Whole Wheat Hamburger Buns, Fresh, 12/Pkg
5,000 Loaves
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless.
(CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
4 Whole Wheat Hot Dog Buns, Fresh, Each
Whole Wheat Hot Dog Buns, Fresh, 12/Pkg
5,000 Loaves
Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid.
VENDOR NAME:
UNIQUE ENTITY IDENTIFIER:
PHONE NUMBER:
EMAIL:
15B10925Q00000037
File details come from the government source that posted it. Updated .