Attachment 1 Kitchen Equipment Inventory- 7-20-26.xlsx

This is a Kitchen Equipment Inventory List that documents the commercial kitchen and dietetics equipment requiring maintenance and repair services under a Department of Veterans Affairs Veterans Health Administration (VISN 21) contract. The inventory is dated July 20, 2026, and covers equipment located at two facilities: Palo Alto (100-EB230, 500-Kits, 520-Kits locations) and Menlo Park (329 Kit, 331-132, 360-100 locations).

The equipment inventory is organized into five service categories: Quarterly Service—Restaurant Equipment (48 items in Palo Alto, 13 items in Menlo Park), Monthly Service—Kitchen Equipment (11 items in Palo Alto, 15 items in Menlo Park), Monthly Service—Retherm Equipment (30 items in Palo Alto, 16 items in Menlo Park), Monthly Service—Transport Cart (17 items in Palo Alto, 17 items in Menlo Park), and Monthly Service—Refrigerators & Freezers (25 items in Palo Alto, 12 items in Menlo Park). The inventory includes detailed specifications for each item, including manufacturer names, model numbers, and serial numbers. Equipment types encompass cold carts, dishwashers, fryers, convection ovens, broilers, hot box warmers, freezers, refrigerators, retherm chillers and carts, delivery carts, and various food preparation equipment from manufacturers such as Vulcan, Piper Products, Hobart, True, Traulsen, Waring, Groen, and Aladdin Temp-Rite. The total equipment count is 208 items requiring maintenance services across both facilities under solicitation number 36C26126Q0769.