TABLE A-Cylce Menu Requirements.xlsx
XLSX spreadsheet 12 KB Posted
- Solicitation number
- 36C26126Q0064
About this file
The file is a detailed meal requirements spreadsheet for a Department of Veterans Affairs food service contract at Tripler Army Medical Center in Honolulu, Hawaii. The document outlines comprehensive nutritional specifications for breakfast, lunch, and dinner meal services for a Community Living Center (CLC) and Psychosocial Residential Rehabilitation Program (PRRP), with specific guidelines for protein, starch, bread, fruit, vegetable, and beverage options.
Meal requirements include serving fully cooked meats to accommodate an immunocompromised population, with specific serving size ranges (1/3-3/4 cup for starches and vegetables). Protein options vary across meals, including poultry, fish, beef, pork, eggs, sausage, and bacon, with alternatives like turkey bacon or meat substitutes. Beverages include milk varieties (low-fat, soy, whole, chocolate), juices (apple, orange, cranberry), and options like coffee and iced tea. The menu must provide dysphagia accommodations, offer seasonal fruits and vegetables, and ensure all dairy products are pasteurized. The contract (Solicitation Number 36C26126Q0064) involves preparing and serving three meals daily for long-term care and rehabilitation services.
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Other files
| File | Type | Posted |
|---|---|---|
| Amendment-CLC Food Service 36C26126Q0064 0001.pdf | ||
| 36C26126Q0064-CLC Food Service-VAPIHCS.pdf |
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Text version
Sheet1
| Meal | Main Entrée’ Options | Starch Options | Breads | Fruit/Salad | Vegetable | Misc. Items | Drinks |
| 2 Required (3-6 oz) | 2 Required (1/3-3/4 cup) for each meal. | 1 Required for each meal. | Seasonal | 2 Required (1/3 1/2 cup) for each meal. | Dysphagia accommodations such as bowl of gravy, extra sauce, and/or soups as requested. | ||
| for each meal. | Varieties: | Iced tea, | |||||
| Lunch | Varied styles of potatoes, | (1/2-1 cup) | Varied examples include green beans, mixed veggie, corn, squash, broccoli, or carrots, succotash, etc. | 1 - Option for a | Choice of low fat milk, soy milk, whole milk, chocolate milk | ||
| and | Poultry Fish/Seafood Beef | rice, pastas, other whole grain options, etc. | White/Wheat | Salad of the Day. | Choice of apple, orange, cranberry, guava or prune juice. | ||
| Dinner | Pork | Bread, dinner rolls, or equivalent | apples, | ||||
| Combination dish | oranges, bananas, papaya, grapes, etc. Tossed salad varieties. | Cheese(s), dairy products must be pasteurized. |
(one entrée must always be fish or poultry) No raw sprouts.
*All meats shall be served fully cooked to serve an immunocompromised population safely. Condiments as appropriate to menu items
| Meal | Protein Options | Starch Options | Breads | Fruits | Whole Grain Cereal varieties | Misc. Items | Drinks |
| Serving Size: | 1 Required (1/3-3/4 cup) for each meal. | Serving Size: | Seasonal | 3 cereal options (½-1 cup) | |||
| (2 Ea; ½ cup) | 2 Ea | Varieties: | Dysphagia accommodations such as bowl of gravy, extra sauce, and/or soups as requested. | Coffee | |||
| Breakfast | Varied options of potatoes and/or rice. | (1/2-1 cup) | Hot and cold cereal varieties such as oatmeal, grits, cereal flakes, etc. | Choice of low fat milk, soy milk, whole milk, chocolate milk | |||
| Sausage, bacon to include the alternate turkey bacon or turkey sausage or a varied meat substitute. | White and Wheat | Cheese(s), dairy products must be pasteurized. | Choice of apple, orange, cranberry, guava or prune juice. | ||||
| bread or toasts, bagels, French Toast, pancakes, waffles, etc. | apples, | ||||||
| oranges, bananas, papaya, grapes, etc. | No raw sprouts. | ||||||
| Eggs (varied styles) | |||||||
| *must be pasteurized | Condiments as appropriate to menu items |
File details come from the government source that posted it. Updated .