36C25725Q0467_1.docx

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Attached to: 8920--NEW VISN 17 Bread Contract Base 4 Option Years Federal contract opportunity
Solicitation number: 36C25725Q0467
Issued by: Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 17

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Written by GovTribe AI · Jun 4, 2025

This is a Request for Quote (RFQ) for a five-year Indefinite Delivery/Indefinite Quantity (IDIQ) contract for bread and bread product delivery to multiple Veterans Affairs (VA) medical facilities across Texas. The Department of Veterans Affairs, Veterans Integrated Service Network (VISN) 17, is seeking a single vendor to provide a variety of bread products, including white and whole wheat sandwich loaves, rye bread, English muffins, hamburger and hot dog rolls, hoagie rolls, and specialty items like Texas toast and cinnamon swirl bread.

The contract will run from July 1, 2025, through June 30, 2030, with a base year and four option years. Delivery locations include VA campuses in San Antonio, Kerrville, Temple, Waco, Dallas, Bonham, and Amarillo, Texas. Estimated total quantities range from 40 to 9,880 units per product type. The solicitation is unrestricted, with a NAICS code of 311812 and a small business size standard of 1,000 employees. Vendors must submit quotes by June 18, 2025, at 10:00 AM CDT, including three past performance references, and must be registered in SAM.gov. Technical questions were due by June 10, 2025, with answers posted by June 12, 2025.

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36C25725Q0467

SUBJECT*

NEW VISN 17 Bread Contract Base + 4 Option Years

GENERAL INFORMATION

CONTRACTING OFFICE’S ZIP CODE*

75137

SOLICITATION NUMBER*

36C25725Q0467

RESPONSE DATE/TIME/ZONE

06-18-2025 14:00 CENTRAL TIME, CHICAGO, USA

ARCHIVE

15 DAYS AFTER THE RESPONSE DATE

RECOVERY ACT FUNDS

SET-ASIDE

PRODUCT SERVICE CODE*

8920

NAICS CODE*

311812

CONTRACTING OFFICE ADDRESS

Department of Veterans Affairs

NCO 17 North Texas Healthcare System Regional Procurement Office West (RPO-W) 124 E. Hwy 67, Suite 100 Duncanville TX 75137

POINT OF CONTACT*

Contract Specialist Erika N. Taylor Erika.Taylor@va.gov Email Only

PLACE OF PERFORMANCE

ADDRESS

Department of Veterans Affairs

Multiple Locations

7400 Merton Minter St.

San Antonio TX

POSTAL CODE

78229-4404

COUNTRY

USA

ADDITIONAL INFORMATION

AGENCY’S URL

https://www.va.gov

URL DESCRIPTION

Department of Veterans Affairs, NCO 17

AGENCY CONTACT’S EMAIL ADDRESS

Erika.Taylor@va.gov

EMAIL DESCRIPTION

DESCRIPTION

This is a combined synopsis/solicitation for commercial products and commercial services prepared in accordance with the format in Federal Acquisition Regulation (FAR) subpart 12.6, “Streamlined Procedures for Evaluation and Solicitation for Commercial Products and Commercial Services,” as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested, and a written solicitation document will not be issued.

This solicitation is issued as an RFQ. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2025-03.

This is an unrestricted solicitation.

The associated North American Industrial Classification System (NAICS) code for this procurement is 311812, with a small business size standard of 1,000 employees. The FSC/PSC is 8920-Bakery and Cereal.

The Department of Veterans Affairs, Veterans Integrated Service Network (VISN) 17, Network Contracting Office 17 located at 124 E. Hwy 67, Suite 100 Duncanville, TX 75137 has a requirement for the supply and delivery of fresh bread products listed in the B.2 Price Schedule. This contract is a single award Firm-Fixed-Price, Indefinite Delivery Indefinite Quantity (IDIQ) contract with an effective date of July 1, 2025.

Technical questions shall be accepted by the Government in writing via email only no later than 14:00 Central Time (CDT), Tuesday, June 10th, 2025. Please list “Technical Questions – 36C25725Q0467 – VISN 17 Bread Delivery Contract” in the subject line of the e-mail and send to Erika Taylor, Contract Specialist, at erika.taylor@va.gov . Please include in your questions the section of the solicitation/page number that your question is referencing. An amendment to the solicitation will be posted answering submitted questions on/by Thursday, June 12th, 2025, at 14:00 CDT. No questions will be answered after this date/time unless determined to be in the best interest of the Government as determined by the Contracting Officer. Telephonic questions will not be accepted or returned.

Due to time constraints, responses to the solicitation shall be due on Wednesday, June 18th, 2025, no later than 10:00 AM CDT. Offeror shall submit offerors directly to Erika Taylor, Contract Specialist, at erika.taylor@va.gov . Subject line of e-mail shall be “Quote –36C25725Q0467 – VISN 17 Bread Delivery Contract”. Offerors are advised that it is your responsibility to review and monitor the website frequently to ensure you have the most up to date information, including amendments. All offerors must be registered in www.sam.gov to do business with the Government. Ensure your registration is correct, current and has not expired.

All Responses shall:

Include a signed quote and signed SF 30, if applicable;

Include three (3) past performance references for this type of requirement performed in the last 36 months.

Identify business size;

Include bread delivery date after Award;

Please refer to the RFQ 52.212-1, Instructions to Offerors, Addendum to 52-212-1, Instruction for Offerors, 52.212-2, Evaluations, and the Statement of Work (SOW) for all details and required submissions.

Place of Delivery - VA Medical Centers Audie Murphy VA Campus:

7400 Merton Minter St San Antonio, TX 78229-4404

Kerrville VA Campus 3600 Memorial Blvd Kerrville, TX 78028-5768

Temple VA Campus:

1901 Veterans Memorial Drive, Bldg. 163 Temple, Texas 76504-7445

Waco VA Campus:

4800 Memorial Drive, Bldg. 202 Waco, TX 76711-1329

Dallas VA Campus:

4500 S. Lancaster Dallas, TX 75216-7167

Sam Rayburn Memorial Veterans Center:

1201 E. 9th St.

Bonham, TX 75418-4059

Amarillo VA Campus:

6010 Amarillo Boulevard West Amarillo, TX 79106-1991

Period of Performance Base: 7/1/2025 – 6/30/2026 Option Year 1: 7/1/2026 – 6/30/2027 Option Year 2: 7/1/2027 – 6/30/2028 Option Year 3: 7/1/2028 – 6/30/2029 Option Year 4: 7/1/2029 – 6/30/2030

Deliverables

Description

Estimated

Quantities Unit

Bread, sandwich loaf, white, enriched, pan baked, fresh type I, 24 oz. loaf.

9620

Loaf

Bread, 100% Whole Wheat or whole grain, baked, round top or sandwich, fresh, type II, dietary fiber content of 2 gm. Per slice, minimum – 20 oz. loaf/20 slices per loaf

Loaf

Bread Jewish Rye, pan-baked, round top, sliced, fresh, type V, 16 oz. loaf

Loaf

Rolls, English Muffins, fresh, type IX, 6 per package, net weight per package 11.75 oz.

Package

Rolls, Hamburger, white, enriched, soft, pan baked, type III, weight per roll not to exceed 2 oz. Count and weight per package: 12 ct. per pkg., 22oz.

Package

Rolls, Hamburger, 100% Whole Wheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Count and weight per package: 12 ct. per pkg, 24oz.

3025

Package

Rolls, Hot Dog, white, enriched, soft, pan baked, finger, type II, fresh, weight per roll not to exceed 2 oz. Count and weight per package: 12 ct. per package, 24 oz.

Package

Rolls, Parker House, white, enriched, soft, pan baked. Min. wt. 1.25 oz., Max wt. 1.5 oz., 24 ct. per package, 34 oz.

Package

Rolls, Hoagie, soft, sliced, 6 rolls per package, 15 oz. pkg.

1000

Package

Bread, Texas Toast pan baked, sandwich loaf, sliced, fresh, 32 oz. loaf.

1150

Loaf

Rolls, Hot Dog, white, enriched, soft, pan baked, finger, type II, fresh, weight per roll not to exceed 2 oz. Count and weight per package: 16 ct. per package, 24 oz.

120

Package

Bread, Cinnamon Swirl, soft, pan-baked, sliced, 12 slices per package, 16 oz. package

600

Loaf

Bread, 100% Whole Wheat or whole grain, baked, round top or sandwich, fresh, type II, dietary fiber content of 2 gm. Per slice, minimum – 24 oz. loaf

7600

Loaf

Bread, Rye Pan Baked Round Top Sliced Fresh Type, 16 oz loaf

250

Loaf

Quantities cited above include all servicing locations estimated quantities for the base and all option periods; quantities are not a contractual statement of precise quantities that the Government will order. The quantities given are estimated only, and no guarantee of their accuracy is either given or implied. The Government does not guarantee that it will place any orders under this contract in excess of the guaranteed minimum award amount. The Government will only pay for quantities that are ordered and for which the services are fulfilled. Quoted pricing should comply with Section B.2 Price Schedule estimated quantities per ordering period and delivery location.

Contractor may offer alternate pack sizes; however, the estimated quantities shall be adjusted accordingly.

Combined Synopsis/Solicitation Notice Combined Synopsis/Solicitation Notice The Contractor shall adhere to all federal and state laws and regulations in effect during the term of this contract.

*= Required Field

Combined Synopsis/Solicitation Notice

Table of Contents

SECTION B - CONTINUATION OF SF 1449 BLOCKS	7
B.1 CONTRACT ADMINISTRATION DATA	7
B.2 PRICE SCHEDULE	12
ITEM INFORMATION	12
SECTION C - CONTRACT CLAUSES	45
C.1 52.212-4 CONTRACT TERMS AND CONDITIONS—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (NOV 2023)	45
C.2 52.252-2 CLAUSES INCORPORATED BY REFERENCE (FEB 1998)	50
C.3 52.216-18 ORDERING (AUG 2020)	50
C.4 52.216-19 ORDER LIMITATIONS (OCT 1995)	51
C.5 52.216-22 INDEFINITE QUANTITY (OCT 1995)	51
C.6 52.217-6 OPTION FOR INCREASED QUANTITY (MAR 1989)	52
C.7 52.217-9 OPTION TO EXTEND THE TERM OF THE CONTRACT (MAR 2000)	52
C.8 VAAR 852.201-70 CONTRACTING OFFICER'S REPRESENTATIVE (DEC 2022)	52
C.9 VAAR 852.203-70 COMMERCIAL ADVERTISING (MAY 2018)	52
C.10 VAAR 852.232-72 ELECTRONIC SUBMISSION OF PAYMENT REQUESTS (NOV 2018)	52
C.11 VAAR 852.242-71 ADMINISTRATIVE CONTRACTING OFFICER (OCT 2020)	54
C.12 VAAR 852.246-71 REJECTED GOODS (OCT 2018)	54
C.13 VAAR 852.247-73 PACKING FOR DOMESTIC SHIPMENT (OCT 2018)	54
SECTION D - CONTRACT DOCUMENTS, EXHIBITS, OR ATTACHMENTS	55
SECTION E - SOLICITATION PROVISIONS	56
E.1 52.212-5 CONTRACT TERMS AND CONDITIONS REQUIRED TO IMPLEMENT STATUTES OR EXECUTIVE ORDERS—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (JAN 2025) (DEVIATION FEB 2025)	56
E.2 52.201-1 ACQUISITION 360: VOLUNTARY SURVEY (SEP 2023)	63
E.3 52.212-1 INSTRUCTIONS TO OFFERORS—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (SEP 2023)	63
E.4 52.252-1 SOLICITATION PROVISIONS INCORPORATED BY REFERENCE (FEB 1998)	68
E.5 52.204-24 REPRESENTATION REGARDING CERTAIN TELECOMMUNICATIONS AND VIDEO SURVEILLANCE SERVICES OR EQUIPMENT (NOV 2021)	68
E.6 52.204-29 FEDERAL ACQUISITION SUPPLY CHAIN SECURITY ACT ORDERS—REPRESENTATION AND DISCLOSURES (DEC 2023)	71
E.7 52.216-1 TYPE OF CONTRACT (APR 1984)	72
E.8 52.229-11 TAX ON CERTAIN FOREIGN PROCUREMENTS—NOTICE AND REPRESENTATION (JUN 2020)	72
E.9 52.233-2 SERVICE OF PROTEST (SEP 2006)	73
E.10 VAAR 852.215-72 NOTICE OF INTENT TO RE-SOLICIT (OCT 2019)	74
E.11 VAAR 852.233-70 PROTEST CONTENT/ALTERNATIVE DISPUTE RESOLUTION (OCT 2018)	74
E.12 VAAR 852.233-71 ALTERNATE PROTEST PROCEDURE (OCT 2018)	74
E.13 52.212-2 EVALUATION—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (NOV 2021)	75
E.14 52.212-3 OFFEROR REPRESENTATIONS AND CERTIFICATIONS—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (MAY 2024) (DEVIATION FEB 2025)	77

Page 1 of

Page 1 of Page 1 of

SECTION B - CONTINUATION OF SF 1449 BLOCKS

B.1 CONTRACT ADMINISTRATION DATA

1. Contract Administration: All contract administration matters will be handled by the following individuals:

a. CONTRACTOR:

b. GOVERNMENT:

Danja J. Holly, Contracting Officer 36C257 Department of Veterans Affairs NCO 17 North Texas Healthcare System Regional Procurement Office West (RPO-W) 124 E. Hwy 67, Suite 100 Duncanville TX 75137

Erika N. Taylor, Contract Specialist 36C257 Department of Veterans Affairs NCO 17 North Texas Healthcare System Regional Procurement Office West (RPO-W) 124 E. Hwy 67, Suite 100 Duncanville TX 75137

2. CONTRACTOR REMITTANCE ADDRESS: All payments by the Government to the contractor will be made in accordance with:

[X]

52.232-33, Payment by Electronic Funds Transfer—System For Award Management, or

[]

52.232-36, Payment by Third Party

3. INVOICES: Invoices shall be submitted in arrears:

a. Quarterly	[]
b. Semi-Annually	[]
c. Other	[X] Weekly upon delivery and acceptance of the order

4. GOVERNMENT INVOICE ADDRESS: All Invoices from the contractor shall be submitted electronically in accordance with VAAR Clause 852.232-72 Electronic Submission of Payment Requests.

Department of Veterans Affairs, Tungsten Network http://www.fsc.va.gov/einvoice.asp

ACKNOWLEDGMENT OF AMENDMENTS: The offeror acknowledges receipt of amendments to the Solicitation numbered and dated as follows:

AMENDMENT NO

DATE

DEPARTMENT OF VETERAN AFFAIRS

VETERANS INTERGRATED SERVICE NETWORK (VISN) 17

NUTRITION AND FOOD SERVICES (NFS)

STATEMENT OF WORK

1. Project Title: VISN 17 Bread Delivery Contract

2. Project Locations: San Antonio, Kerrville, Temple, Waco, Dallas, Bonham, and Amarillo, TX.

3. Project Description: Delivery of bread products to the Nutrition and Food Services (N&FS) departments at each location listed under the price schedule.

4. Points of Contact:

Contract Specialist: Erika N. Taylor, Erika.Taylor@va.gov Contracting Officer: Danya J. Holly, Danja.Holly@va.gov

5. Performance Period: Base + 4 Option Years

6. Type of Contract: This is a single award Firm-Fixed Price, Indefinite Delivery Indefinite Quantity (IDIQ) contract.

Summary of Work Requirements

7. Delivery Schedule by Location: Deliveries shall be made to the Nutrition & Food Service walk-in cooler. The Contractor must have a kitchen receiving area escort, unless otherwise directed by the participating facility’s COR, including Federal holidays except for Thanksgiving, Christmas and New Year’s Day. Delivery term shall be FOB Destination, shipping must be included in each unit cost.

a. Audie L. Murphy VA Campus:

Nutrition and Food Services 7400 Merton Minter Blvd.

San Antonio, TX 78229 Delivery Location: Main Kitchen (Ground Floor -H001) Delivery Hours: 6:00 AM - 4:30 PM CST Delivery Day: Tuesday

b. Kerrville VA Campus:

Nutrition and Food Services 3600 Memorial Blvd.

Kerrville, TX 78028 Delivery Location: Main Kitchen (3rd Floor -347 J) Delivery Hours: 6:00 AM - 4:30 PM CST Delivery Day: Tuesday

c. Temple VA Campus:

Nutrition and Food Services (120) 1901 Veterans Memorial Drive, Bldg. 163 Temple, Texas 76502 Delivery Location: Kitchen (Basement) Delivery Hours: 8:00 AM - 11:00 AM CST Delivery Day: Tuesday

d. Waco VA Campus:

Nutrition and Food Services 4800 Memorial Drive, Bldg. 202 Waco, TX 76711 Delivery Location: Kitchen Delivery Hours: 8:00 AM - 11:00 AM CST Delivery Day: Tuesday

e. Dallas VA Campus:

Nutrition and Food Services 4500 S. Lancaster Dallas, TX 75216 Delivery Location: Main Kitchen (3rd Floor, Bldg. 2) Delivery Hours: 7:00AM - 10:00AM CST Delivery Day: Tuesday

f. Sam Rayburn Memorial Veterans Center Nutrition and Food Services 1201 E. 9th St.

Bonham, TX 75418 Delivery Location: Main Kitchen (Dock is on the west end of Bldg. 2) Delivery Hours: 8:00AM - 10:00AM CST Delivery Day: Tuesday

g. Amarillo VA Campus:

Nutrition and Food Services 6010 Amarillo Boulevard West Amarillo, TX 79106 Delivery Location: Room 2000 Delivery Hours: 1:00 PM - 3:00 PM CST Delivery Day: Monday

8. Delivered Goods: The Government reserves the right to inspect delivered goods for compliance with specifications, including but not limited to correct products, quantities, proper packing, damaged goods, etc. Any items determined unacceptable will be refused with full credit/replacement due at the discretion of the Government. Replacement of rejected products shall be delivered the same day no later than 3:00pm, unless otherwise specified by the COR.

It is the Contractor’s responsibility to deliver bread orders and obtain signature from kitchen receiving staff at a minimum of one day per week to all locations as specified by the delivery schedule or COR.

The Contractor shall provide the necessary means to accomplish such delivery (e.g., hand truck, dolly, cart, etc.) The Government assumes no obligation to provide and/or make available to the Contractor any such means required for such delivery, nor shall the Government be required to accept shipment should the Contractor be unable to make delivery as required.

9. Freshness Requirement for Bread Products: Bread products will have a sufficient remaining shelf life of no less than seven days from date of delivery.

10. Orders: All orders will be placed on an as needed basis for delivery one day a week (no exceptions). Specific quantities and delivery dates will be determined in accordance with the delivery schedule. Contractor will not substitute any items and will not increase or decrease quantities ordered without prior approval from the COR. Order quantities will be provided by the facility at the time the order is placed. Orders can be placed by telephone, in writing, fax, online or given to the Contractor personnel as mutually agreed upon between the COR and the Contractor.

11. Orders Placed by Telephone: Contractor shall provide in the space below, the name, location, and telephone number of the office where orders may be placed by phone:

Name: ______________________________________

Address: ____________________________________

Telephone Number: ___________________________

Fax Number: _________________________________

For tracking purposes, the COR shall document all verbal orders with the following minimum information:

· Contract Number and Purchase order number.

· Date and Time of order placement.

· Name of Contractor’s ordering clerk.

12. Packaging, Packing and Labeling: Unless otherwise specified, all items shall be preserved, packaged, and packed in accordance with normal commercial practices, as defined in the applicable commodity specification. Packaging and packing shall comply with the requirements of the Uniform Freight Classification and the National Motor Freight Classification (issue in effect at time of shipment) and each shipping container of each item in a shipment shall be of uniform size and content, except for residual quantities. Where special or unusual packing is specified in an order, but not specifically provided for by the contract, such packing details must be the subject of an agreement independently arrived at between the ordering agency and the Contractor.

All packaging and packing shall be in accordance with good commercial practice. Labeling shall be in accordance with commercial labeling, complying with Federal Food, Drug, and Cosmetic Act and regulation promulgated there under.

All items must be identified with readable dates (open code dates) or coded dates. Contractors who do not use open dating will provide a product code number key listing. The product code number key listing shall explain the actual date of production or processing. Copies of key-code listings will be furnished to each destination receiving officer and each destination inspection agency with the first delivery.

13. Product Availability: Should any product under this contract become unavailable or available on a limited basis, either temporarily or permanently, the Contractor shall provide the Government with sufficient notification thereof (no less than 5 days), offering possible substitutions and/or alternative sources, to afford the Government adequate opportunity to approve or reject offered substitution and/or make other procurement arrangements.

14. Procurement from another source: The Contracting Officer shall make every effort to ensure that offered substitutions are given fair and reasonable consideration and that procurement from an alternate source is made only if necessary. If procurement from an alternate source is required due to the Contractor's fault, the Contractor is responsible for any price difference and any other additional charges.

15. Quality Management: The Government further reserves the right to enter and inspect any vehicle used to deliver goods as well as warehouse for, but not limited to, compliance of sanitation conditions, proper refrigeration, proper cargo area temperature, etc. Such inspection shall be made on a random basis, upon delivery.

16. Contractor Delivery Personnel: All Contractor personnel are required to wear distinctive clothing bearing the name of the Contractor and by wearing badges bearing the Contractor's name, employee picture, and the employee's name in English, and proper hair restraints.

17. Invoices: The Contractor shall submit proper invoices (which can be done electronically) weekly to N&FS. Proper invoices shall contain:

a. The contract number(s).

b. Facility Name, facility address and COR name.

c. Assigned purchase order/obligation number.

d. Period of performance and any additional details necessary to identify service rendered,

e. Itemized list of products and quantities delivered.

18. Payment: No advance payments will be authorized. Payment of Invoices may be delayed if invoices are not completed properly.

19. Personnel policy: The parties agree that the contract personnel working under this contract shall not be considered VA employees and shall be considered employees of the Contractor. The Contractor shall be responsible for providing worker's compensation, professional liability insurance, health examination, income tax withholding, and social security payments.

B.2 PRICE SCHEDULE

ITEM INFORMATION

ITEM NUMBER

DESCRIPTION OF SUPPLIES

ESTIMATED

QUANTITIES

UNIT

UNIT PRICE

AMOUNT

1,500.00

__________________

South Texas - Bread, sandwich loaf, white, enriched, pan baked, fresh type 1, 24 oz. loaf.

Audie Murphy VA Campus: 7400 Merton Minter St San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal Products

LOCAL STOCK NUMBER: 0004AA

5,100.00

__________________

South Texas - Bread, 100% Whole Wheat or whole grain, baked, round top or sandwich, fresh, type II, dietary fiber content of 2 gm. Per slice, minimum - 20 oz. loaf/20 slices per loaf

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

LOCAL STOCK NUMBER: 0004AB

40.00

__________________

South Texas - Bread Jewish Rye, pan-baked, round top, sliced, fresh, type V, 16 oz. loaf

LOCAL STOCK NUMBER: 3001AC

50.00

__________________

South Texas - Rolls, English Muffins, fresh, type IX, 6 per pkg, net weight per package 11.75 oz.

LOCAL STOCK NUMBER: 3001AD

600.00

__________________

South Texas - Rolls, Hamburger, white, enriched, soft, pan baked, type III, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per pkg., 22 oz.

LOCAL STOCK NUMBER: 3001AE

2,000.00

__________________

South Texas - Rolls, Hamburger, 100% Whole Wheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct., per pkg., 24 oz.

LOCAL STOCK NUMBER: 3001AF

50.00

__________________

South Texas - Rolls, Hot Dog, white, enriched, soft, pan baked, finger, type II, fresh, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per package, 24 oz.

LOCAL STOCK NUMBER: 0004AD

2,500.00

__________________

South Texas - Rolls, Parker House, white, enriched, soft, pan baked. Min. wt. 1.25 oz. Max wt. 1.5 oz., 24 ct. per package, 34 oz.

LOCAL STOCK NUMBER: 3001AH

400.00

__________________

South Texas - Rolls, Hoagie, soft, sliced, 6 rolls per package, 15 oz. pkg.

LOCAL STOCK NUMBER: 0004AF

3,000.00

__________________

Central Texas - Bread, White Enriched Baked, Sandwich Loaf, Sliced, Fresh Type 1 24OZ Loaf

Temple VA Campus: 1901 Veterans Memorial Drive, Bldg. 163, Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

4,000.00

__________________

Central Texas - Bread, Whole Wheat, 100% Whole Wheat or Whole Wheat Grain, pan baked, round top or sandwich, fresh sliced type II, dietary fiber content of 2 grams per slice, 24 oz loaf.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

600.00

__________________

Central Texas - Rolls, Hamburger 4 inch 12/pkg, white enriched, soft, pan baked, type III, sliced. Weight per roll not to exceed 2 oz.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

175.00

__________________

Central Texas - Rolls, Hot Dog, regular, 16/pkg. White soft pan baked, finger type II fresh sliced, weight per roll not to exceed 2 oz

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

600.00

__________________

Central Texas - Bread, Cinnamon Swirl, soft, sliced, pan baked, 12 slices per 1 lb loaf.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

600.00

__________________

Central Texas - Rolls, Hoagie, soft, sliced 6 rolls per package, 15 oz package.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

1,150.00

__________________

Central Texas - Bread, Texas Toast pan baked, sandwich loaf, sliced, fresh, 32 oz. loaf.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

500.00

__________________

Dallas - Bread, sandwich loaf, white, enriched, pan baked, fresh type 1, 24 oz. loaf.

Dallas VA Campus: 4500 S. Lancaster, Dallas, TX 75216-7167 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

5,200.00

__________________

Dallas - Bread, 100% Whole Wheat or whole grain, baked, round top or sandwich, fresh, type II, dietary fiber content of 2 gm. Per slice, minimum - 20 oz. loaf/20 slices per loaf

Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

40.00

__________________

Dallas - Buns, Hamburger, white, enriched, soft, pan baked, type III, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per pkg.

Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

400.00

__________________

Dallas - Buns, Hamburger, 100% Whole Wheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct per pkg, 24 oz.

Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

1,500.00

__________________

Bonham - Bread, sandwich loaf, white, enriched, pan baked, fresh type 1, 24 oz. loaf.

Sam Rayburn Memorial Veterans Center: 1201 E. 9th St.

Bonham, TX 75418-4059 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

250.00

__________________

Bonham - Bread Rye, pan baked, round top, sliced, fresh, type, 16 oz loaf

Bonham, TX 75418-4059 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

2,400.00

__________________

Bonham - Bread, 100% Whole Wheat or whole grain, baked, round top or sandwich, fresh, type III, dietary fiber content of 2 gm. Per slice, minimum - 24 oz. loaf

Bonham, TX 75418-4059 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

10.00

__________________

Bonham - Buns, Hamburger, white, enriched, soft, pan baked, type III, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per pkg., 22 oz.

Bonham, TX 75418-4059 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

625.00

__________________

Bonham - Buns, Hamburger, 100% Whole Wheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per pkg.

Sam Rayburn Memorial Veterans Center 1201 E. 9th St.

Bonham, TX 75418-4059 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026

780.00

__________________

Amarillo - Bread, Sandwich Loaf, White Enriched, pan baked fresh type I, 24oz., Amarillo VA Campus: 6010 Amarillo Boulevard West Amarillo, TX 79106-1991 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

LOCAL STOCK NUMBER: 20025

3,120.00

__________________

Amarillo - Bread, 100% Whole Wheat or Whole Grain Baked Round Top Sandwich, Fresh Type II, dietary fiber content of 2 grams per slice pan minimum 20oz. loaf

Amarillo, TX 79106-1991 Contract Period: Base POP Begin: 07-01-2025 POP End: 06-30-2026 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

LOCAL STOCK NUMBER: 20026

1,500.00

__________________

South Texas - Bread, sandwich loaf, white, enriched, pan baked, fresh type 1, 24 oz. loaf.

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

5,100.00

__________________

South Texas - Bread, 100% Whole Wheat or whole grain, baked, round top or sandwich, fresh, type II, dietary fiber content of 2 gm. Per slice, minimum - 20 oz. loaf/20 slices per loaf

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

40.00

__________________

South Texas - Bread Jewish Rye, pan-baked, round top, sliced, fresh, type V, 16 oz. loaf

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

50.00

__________________

South Texas - Rolls, English Muffins, fresh, type IX, 6 per pkg, net weight per package 11.75 oz.

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

600.00

__________________

South Texas - Rolls, Hamburger, white, enriched, soft, pan baked, type III, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per pkg., 22 oz.

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

2,000.00

__________________

South Texas - Rolls, Hamburger, 100% Whole Wheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct., per pkg., 24 oz.

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

50.00

__________________

South Texas - Rolls, Hot Dog, white, enriched, soft, pan baked, finger, type II, fresh, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per package, 24 oz.

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

2,500.00

__________________

South Texas - Rolls, Parker House, white, enriched, soft, pan baked. Min. wt. 1.25 oz. Max wt. 1.5 oz., 24 ct. per package, 34 oz.

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

400.00

__________________

South Texas - Rolls, Hoagie, soft, sliced, 6 rolls per package, 15 oz. pkg.

San Antonio, TX 78229-4404 Kerrville VA Campus: 3600 Memorial Blvd Kerrville, TX 78028-5768 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

3,000.00

__________________

Central Texas - Bread, White Enriched Baked, Sandwich Loaf, Sliced, Fresh Type 1 24OZ Loaf

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

4,000.00

__________________

Central Texas - Bread, Whole Wheat, 100% Whole Wheat or Whole Wheat Grain, pan baked, round top or sandwich, fresh sliced type II, dietary fiber content of 2 grams per slice, 24 oz loaf.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

600.00

__________________

Central Texas - Rolls, Hamburger 4 inch 12/pkg, white enriched, soft, pan baked, type III, sliced. Weight per roll not to exceed 2 oz.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

175.00

__________________

Central Texas - Rolls, Hot Dog, regular, 16/pkg. White soft pan baked, finger type II fresh sliced, weight per roll not to exceed 2 oz

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

600.00

__________________

Central Texas - Bread, Cinnamon Swirl, soft, sliced, pan baked, 12 slices per 1 lb loaf.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

600.00

__________________

Central Texas - Rolls, Hoagie, soft, sliced 6 rolls per package, 15 oz package.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

1,150.00

__________________

Central Texas - Bread, Texas Toast pan baked, sandwich loaf, sliced, fresh, 32 oz. loaf.

Temple, Texas 76504-7445 Waco VA Campus: 4800 Memorial Drive, Bldg. 202, Waco, TX 76711-1329 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

500.00

__________________

Dallas - Bread, sandwich loaf, white, enriched, pan baked, fresh type 1, 24 oz. loaf.

Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

5,200.00

__________________

Dallas - Bread, 100% Whole Wheat or whole grain, baked, round top or sandwich, fresh, type II, dietary fiber content of 2 gm. Per slice, minimum - 20 oz. loaf/20 slices per loaf

Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

40.00

__________________

Dallas - Buns, Hamburger, white, enriched, soft, pan baked, type III, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per pkg.

Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

400.00

__________________

Dallas - Buns, Hamburger, 100% Whole Wheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct per pkg, 24 oz.

Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

1,500.00

__________________

Bonham - Bread, sandwich loaf, white, enriched, pan baked, fresh type 1, 24 oz. loaf.

Bonham, TX 75418-4059 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

250.00

__________________

Bonham - Bread Rye, pan baked, round top, sliced, fresh, type, 16 oz loaf

Bonham, TX 75418-4059 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

2,400.00

__________________

Bonham - Bread, 100% Whole Wheat or whole grain, baked, round top or sandwich, fresh, type III, dietary fiber content of 2 gm. Per slice, minimum - 24 oz. loaf

Bonham, TX 75418-4059 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

10.00

__________________

Bonham - Buns, Hamburger, white, enriched, soft, pan baked, type III, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct. per pkg., 22 oz.

Bonham, TX 75418-4059 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

625.00

__________________

Bonham - Buns, Hamburger, 100% Whole Wheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct per pkg.

Bonham, TX 75418-4059 Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

780.00

__________________

Amarillo - Bread, Sandwich Loaf, White Enriched, pan baked fresh type I, 24oz., Amarillo, TX 79106-1991 USA Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

3,120.00

__________________

Amarillo - Bread, 100% Whole Wheat or Whole Grain Baked Round Top Sandwich, Fresh Type II, dietary fiber content of 2 grams per slice pan minimum 20oz. loaf

Amarillo, TX 79106-1991 USA Contract Period: Option 1 POP Begin: 07-01-2026 POP End: 06-30-2027

1,500.00

__________________

South Texas - Bread, sandwich loaf, white, enriched, pan baked, fresh type 1, 24 oz. loaf.