Sample_Menu.docx
DOCX document 14 KB Posted
- Solicitation number
- 36C24819Q0168
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36C24819Q0168 Sample Menu.docx
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| 36C24819Q0168-000.docx | DOCX document | |
| Sample_Menu.docx | DOCX document | |
| SF30_36C24819Q0168_0001.docx | DOCX document | |
| 36C24819Q0168_4.docx | DOCX document | |
| Vendor_Questions_and_Answers.docx | DOCX document | |
| Combined_Synopsis_Solicitation_RFQ_36C24819Q0168_-_Revision_1_(1).docx | DOCX document | |
| Price_Schedule_for_RFQ_36C24819Q0168.xlsx | XLSX spreadsheet | |
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| Combined_Synopsis_Solicitation_RFQ_36C24819Q0168.docx | DOCX document |
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Text version
Sample Hot Breakfast Menu
Beverages – shall contain all of the following:
Assortment of juices Milk (regular and low-fat) Coffee (regular and decaffeinated) Carbonated fountain drinks Cream & sugar, etc.
Fresh fruit:
Selection of fresh fruit in season
Carbohydrates - one or more of the following:
Cold Cereal Potatoes Toast (white and wheat) Waffles, pancakes or French toast with syrup
Protein - one or more of the following:
Eggs Meat (bacon, ham or sausage) Condiments:
Butter and butter substitute Jam, jelly, peanut butter, and honey Salt, pepper, hot sauce, ketchup
AM Breaks Coffee
Coffee (regular and decaffeinated) Carbonated fountain drinks Cream & sugar, etc.
Bottled water
Sample Lunch Buffet Menu:
Beverages – shall contain all of the following:
Assortment of juices Milk (regular and low-fat) Coffee (regular and decaffeinated) Carbonated fountain drinks Cream & sugar, etc.
Fruit and Vegetables:
Green salad; regular and low-fat dressings Selection of fresh strawberries, melon, grapes, etc.
Carbohydrates:
Soup and crackers Bread (white and wheat, if doing sandwiches) French fries or potato chips
Protein:
Sandwich meat (beef, chicken, and/or turkey) Meat – selection of beef and chicken (hamburger, hot dog, grilled or fried chicken)
Condiments:
For sandwiches, hamburgers, etc.:
Cheese, lettuce, tomatoes, onions, pickles, relish, shallard, ketchup, mayo Butter and butter substitute Jam, jelly, peanut butter, and honey Salt, pepper, hot sauce
Deserts
Sample Plated Dinner Menu:
Beverages – all of the following:
Assortment of juices Milk (regular and low-fat) Coffee (regular and decaffeinated) Carbonated fountain drinks Cream & sugar, etc.
Fruit and Vegetables:
Green salad; regular and low-fat dressings Selection of fresh fruit in season Hot vegetables (corn, peas & carrots, etc.)
Carbohydrates:
Soup and crackers Bread (white and wheat) Potatoes (baked, casserole, French fries, etc.)
Protein – hot entrée:
Meat – selection of beef, and chicken or fish
Condiments:
Butter and butter substitute Jam, jelly, peanut butter, and honey Salt, pepper, hot sauce, ketchup
Dessert
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