3-Henny Penny FlexFusion Ventless Combi Specs.pdf

This document is a technical specification sheet for a Henny Penny FlexFusion Ventless Combi Oven, provided in support of a Utah state and local Request for Bid (RFB) for a ventless double stack combi oven as part of the 2026-27 Commercial Food Bid. The RFB seeks to procure a Ventless FlexFusion Spacesaver Combi Henny Penny Oven or an equivalent unit. Bidders are required to submit signed documents accepting the terms and conditions, acknowledge anti-lobbying requirements and debarment information, and provide specifications for the unit being bid. The specification sheet establishes the technical parameters and features for the equipment being procured to meet the purchasing jurisdiction's operational requirements for commercial food service operations.

Pricing should include all freight charges for delivery to the specified location. Bidders must download, sign, and attach the provided Terms & Conditions Document along with their bid submission. The specification sheet serves as the authoritative reference document for equipment standards, ensuring that all bids submitted meet the required technical and operational specifications for the ventless combi oven procurement. This approach allows the purchasing jurisdiction to compare competitive bids on an equivalent basis while maintaining consistency in equipment quality and performance capabilities for their commercial food service needs.