28 HHC Meals Workbook.xlsx
XLSX spreadsheet 22 KB Posted
- Attached to
- Ohio National Guard Catered Meal Requirement at Camp James A Garfield (CJAG) 8-24 JULY 2026
- Solicitation number
- W91364-26-Q-A044
About this file
This is a catered meal workbook detailing meal requirements for the 28th Division Support Battalion (DSB) Headquarters and Headquarters Company (HHC) at Camp James A. Garfield in Ravenna, Ohio. The document specifies meal service from July 8-24, 2026, with breakfast and dinner provided daily as hot buffet-style meals via delivery, setup, service, and disposal. Meal quantities vary by date, ranging from 178 to 267 servings per meal, with one gluten-free meal requested per day. Service times are scheduled for 0600 hours for breakfast and 1700 hours for dinner, with an estimated cost per meal of $0.00 and a total estimated cost of $0.00 listed in the workbook template.
The associated solicitation (W91364-26-Q-A044) is a 100% small business set-aside RFQ with a standard of $9,000,000.00 issued by the Ohio Army National Guard Purchasing & Contracting Office. This firm-fixed-price procurement will award a single purchase order based on price and past performance evaluation criteria. The NAICS code is 722320 (food service contractors). Offerors must be registered with SAM.gov and not appear on the Excluded Parties List System. Questions are due by 12:00 PM on Friday, June 12, 2026, and quotes must be submitted via email by 12:00 PM on Wednesday, June 19, 2026, to the designated contracting officer. All costs must be attributed to line items on the SF1449, and quotes must include total price inclusive of all applicable taxes and fees.
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Other files
| File | Type | Posted |
|---|---|---|
| PWS Catered Meals Requirement 8-24 JUL 26.docx | DOCX document | |
| Solicitation - W9136426QA044 Catered Meal Requirement.pdf |
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Text version
Purchase Description
| Catered Meal Roll Up | |
| Unit: | 28th DSB HHC |
| Location: | CAMP JAMES A. GARFIELD DFAC ARMORY |
| 1440 STATE ROUTE 534 SW | |
| RAVENNA, OH 44266 |
| S4 POC: | SFC Sheena Whitney |
| S4 POC Cell: | 740-503-7693 |
| Service POC: | SSG Greg Morris |
| Service Cell: | 937-765-8600 |
| Breakfast Meal Type: | Hot Buffet-Style |
| Lunch Meal Type: | N/A |
| Dinner Meal Type: | Hot Buffet-Style |
Service Type: Delivery, Set-Up, Service, Disposal
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 8-Jul-26 | 178 | 1700 | AT | |||||||
| 9-Jul-26 | 178 | *0600 | 178 | 1700 | AT | |||||
| 10-Jul-26 | 178 | *0700 | 216 | 1700 | AT | |||||
| 11-Jul-26 | 216 | *0700 | 216 | 1700 | AT | |||||
| 12-Jul-26 | 216 | *0700 | 216 | 1700 | AT | |||||
| 13-Jul-26 | 190 | *0700 | 267 | 1700 | AT | |||||
| 14-Jul-26 | 267 | *0700 | 267 | 1700 | AT | |||||
| 15-Jul-26 | 267 | *0700 | 178 | 1700 | AT | |||||
| 16-Jul-26 | 190 | *0700 | 190 | 1700 | AT | |||||
| 17-Jul-26 | 178 | *0700 | 178 | 1700 | AT | |||||
| 18-Jul-26 | 178 | *0700 | 178 | 1700 | AT | |||||
| 19-Jul-26 | 178 | *0700 | 178 | 1700 | AT | |||||
| 20-Jul-26 | 178 | *0700 | 178 | 1700 | AT | |||||
| 21-Jul-26 | 178 | *0700 | 191 | 1700 | AT | |||||
| 22-Jul-26 | 191 | *0700 | 191 | 1700 | AT | |||||
| 23-Jul-26 | 191 | *0700 | 178 | 1700 | AT | |||||
| 24-Jul-26 | 178 | *0700 | AT | |||||||
| Estimated Cost | $0.00 |
| GLUTEN FREE meals requested per meal (included in number above) | 1 | Per meal | |||
| PR # | TOTAL | $0.00 | |||
| Version | FY 2025 |
Purchase Description Catered Meal
File details come from the government source that posted it. Updated .