28 HHC Meals Workbook.xlsx

XLSX spreadsheet 22 KB Posted

Attached to
Ohio National Guard Catered Meal Requirement at Camp James A Garfield (CJAG) 8-24 JULY 2026
Solicitation number
W91364-26-Q-A044
Issued by

About this file

This is a catered meal workbook detailing meal requirements for the 28th Division Support Battalion (DSB) Headquarters and Headquarters Company (HHC) at Camp James A. Garfield in Ravenna, Ohio. The document specifies meal service from July 8-24, 2026, with breakfast and dinner provided daily as hot buffet-style meals via delivery, setup, service, and disposal. Meal quantities vary by date, ranging from 178 to 267 servings per meal, with one gluten-free meal requested per day. Service times are scheduled for 0600 hours for breakfast and 1700 hours for dinner, with an estimated cost per meal of $0.00 and a total estimated cost of $0.00 listed in the workbook template.

The associated solicitation (W91364-26-Q-A044) is a 100% small business set-aside RFQ with a standard of $9,000,000.00 issued by the Ohio Army National Guard Purchasing & Contracting Office. This firm-fixed-price procurement will award a single purchase order based on price and past performance evaluation criteria. The NAICS code is 722320 (food service contractors). Offerors must be registered with SAM.gov and not appear on the Excluded Parties List System. Questions are due by 12:00 PM on Friday, June 12, 2026, and quotes must be submitted via email by 12:00 PM on Wednesday, June 19, 2026, to the designated contracting officer. All costs must be attributed to line items on the SF1449, and quotes must include total price inclusive of all applicable taxes and fees.

View the file

Other files

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Purchase Description

Catered Meal Roll Up
Unit:28th DSB HHC
Location:CAMP JAMES A. GARFIELD DFAC ARMORY
1440 STATE ROUTE 534 SW
RAVENNA, OH 44266
S4 POC:SFC Sheena Whitney
S4 POC Cell:740-503-7693
Service POC:SSG Greg Morris
Service Cell:937-765-8600
Breakfast Meal Type:Hot Buffet-Style
Lunch Meal Type:N/A
Dinner Meal Type:Hot Buffet-Style

Service Type: Delivery, Set-Up, Service, Disposal

DATE:Number of MealsEstimated Cost Per MealDelivery / Service TimeNumber of MealsEstimated Cost Per MealDelivery / Service TimeNumber of MealsEstimated Cost Per MealDelivery / Service TimeStatus IDT, AT, T10, SAD
8-Jul-261781700AT
9-Jul-26178*06001781700AT
10-Jul-26178*07002161700AT
11-Jul-26216*07002161700AT
12-Jul-26216*07002161700AT
13-Jul-26190*07002671700AT
14-Jul-26267*07002671700AT
15-Jul-26267*07001781700AT
16-Jul-26190*07001901700AT
17-Jul-26178*07001781700AT
18-Jul-26178*07001781700AT
19-Jul-26178*07001781700AT
20-Jul-26178*07001781700AT
21-Jul-26178*07001911700AT
22-Jul-26191*07001911700AT
23-Jul-26191*07001781700AT
24-Jul-26178*0700AT
Estimated Cost$0.00
GLUTEN FREE meals requested per meal (included in number above)1Per meal
PR #TOTAL$0.00
VersionFY 2025

Purchase Description Catered Meal

File details come from the government source that posted it. Updated .