26QE093_ATTCH_1_Specs_090426.pdf

Spec sheet iCombi® Classic 20 full size E/G

Capacity > Twenty (20) Full-size sheet pans or

Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories

> Mobile oven rack with 2 1/2 inch rack spacing and tandem casters (63 mm)

> Handle holder for mobile rack > Large selection of accessories for various cooking procedures, such as grilling, braising or baking

> For use with 2/1, 1/1, 2/4 GN accessories

Combi-steamer mode > Steaming 86 °F - 266 °F > Convection 86 °F - 572 °F > Combination of steam and convection

86 °F - 572 °F

ClimaPlus > Climate management – humidity measurement and control > Humidity setting in 10-% increments

Description > Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Unit description and functions

Cooking functions > ClimaPlus: The active climate management in the cooking cabinet, which constantly measures and controls the humidity and guarantees effective dehumidification, combined with high productivity, cooking quality and low energy consumption. Humidity can be adjusted in increments of 10% and monitored via the digital display for precise manual cooking

> Dynamic air circulation in the cooking cabinet through 3 reversing high-performance fan propellers with five fan speeds that can be programmed manually. The optimal energy yield results in excellent uniformity and short cooking times.

> High-performance steam generator for optimal steaming performance even at low temperatures below 212°F

> Integrated, maintenance-free fat separation system without an additional fat filter > Cool-down function for quick cooling of the cooking cabinet via a fan propeller > Core temperature measurement via core temperature probe and optional positioning aid (accessories) > Delta-T cooking for extremely gentle preparation with minimal cooking losses > Digital temperature display, can be set to °C or °F, displays target and actual values > Cooking cabinet humidity and time displayed digitally; displays target and actual values > Individual programming of up to 100 single or multi-stage cooking programs with up to 12 steps > Individual adjustment of the cooking parameters time, temperature and humidity for a program step during ongoing operation > Easy transfer of cooking programs to other cooking systems via USB stick.

> Integrated hand shower with automatic retraction and switchable spray/jet function > Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress > No-charge 4-hour RATIONAL certified chef assistance program

Arbeits- und Betriebssicherheit > Electronic safety temperature limiter for steam generator and hot air heating > Integrated fan wheel brake > Maximum cooking cabinet door touch temperature of 73 °C > Maximum cooking cabinet door touch temperature of 163 °F > HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking > HACCP data storage and output via USB > Tested in accordance with national and international standards for unattended operation > Gas appliances: H2 Ready - approved and certified (KIWA) for operation with gas mixtures containing up to 20 % hydrogen by volume > Maximum rack height 63 inches when using the RATIONAL shelf rack trolley with 20 racks, rail spacing 2

4/8 inches (no USPHS approval required)

Networking > Integrated, IP-protected USB interface for local data exchange > Optional integrated IP-protected Ethernet interface > Optional integrated Wi-Fi interface (incl. Ethernet interface)

Cleaning and care > Automatic, water pressure-independent cleaning and maintenance system for cooking cabinet and steam generator > Care system: Automatic cleaning and descaling of the steam generator > 4 cleaning programs of varying degrees for unsupervised cleaning, even overnight > Easy and intuitive operation of the cleaning programs: Display of the selected cleaning program, the recommended quantity of tabs and the remaining cleaning time

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RATIONAL iCombi Classic 20 full size E/G

> Safe ending of the cleaning in the event of a power failure with no cleaning agent left in the cooking cabinet > Use of phosphate and phosphorous-free Active Green cleaner tabs and care tabs > Unit door with rear-ventilated double glass panel and hinged inner pane for easy cleaning > Inside and outside material: stainless steel DIN 1.4301, seamless hygienic cooking cabinet with rounded corners and optimized air flow > Glass and stainless steel surfaces allow easy, safe external cleaning; IPX5-class protection against spraying water in all directions

Operation > 4.3 inch TFT color display and softkeys for easy and intuitive operation. Operating modes and functions are visually highlighted > Easy operation and exact settings through a central dial with push function > Acoustic prompts and visual messages when user action is required > Recirculating hoods (accessories) with situational adjustment of extraction power and service message transmission.

Installation, maintenance and environment > Professional installation by RATIONAL-certified technicians recommended > Rear in-direct floor drain with air gap is required, and should be supplied in alignment with local code.

> Adaptation to the installation site (height above sea level ) through automatic calibration > Operation without water softener and without additional manual descaling possible > Flush-mounted installation * > Double-pane glass door with integrated sealing mechanism for minimal energy losses > Service diagnostic system with automatic service message display > Regular maintenance is recommended. Maintenance according to manufacturer recommendations available from RATIONAL service partners > 2-year RATIONAL warranty including parts, labor, and travel and 5-year steam generator warranty** > * See the installation or planner manual for details > ** Terms and conditions apply, see manufacturer warranty statement at www.rational-online.com

Options > MarineLine – ship version > SecurityLine – prison / security version > MobilityLine - mobile version (available to order as a separate accessory) > HeavyDutyLine – particularly resilient version > Integrated fat drain > Safety door lock > Protection for control panel > Lockable control panel > Integrated, IP-protected Ethernet interface > Integrated Wi-Fi interface (incl. Ethernet interface)

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Technical specifications

Dimensions and weights

Dimensions (W x H x D) Cooking system (body) 42 5/8 x 71 1/8 x 41 3/8 inches

Cooking system (total) 42 3/5 x 73 3/4 x 44 inches

Cooking system with packaging 46 7/8 x 80 3/8 x 48 inches

Maximum working height of top level* ≤ 5 ft. 2 7/8 inches

* when using a RATIONAL mobile rack, Size 20-full size with 20 levels, level spacing 62 mm

Weights Maximum load size per level 66 lb

Maximum total load capacity 397 lb

Weight - electric unit without packaging 690 lb

Weight - electric unit with packaging 794 lb

Weight - gas unit without packaging 763 lb

Weight - gas unit with packaging 866 lb

Electrical connection conditions

Voltage 3 ph 208 V / 240 V

Connected loads - electric 67.9 kW

Steam power 54 kW

Hot air power 66 kW

Breaker 200 A

Connection impedance 0.09 Ω

Running AMPS 188.5 A (208 V) / 163.3 A (240 V)

Cable diameter AWG 3/0 194°F

Voltage 3 ph 440 V / 480 V

Connected loads - electric 67.9 kW

Steam power 54 kW

Hot air power 66 kW

Breaker 100 A

Connection impedance 0.09 Ω

Running AMPS 89.1 A (440 V) / 81.7 A (480 V)

Cable diameter AWG 2 194°F

Not supplied with cable connection

Gas connection conditions

Natural Gas G20

Total nominal heat load 303500 BTU/h

Nominal heat load Steam operation 193500 BTU/h

Nominal heat load hot air operation 303500 BTU/h

Required connection flow pressure 6.5 - 10 inch w.c.

Liquid Gas

Total nominal heat load 296500 BTU/h

Nominal heat load Steam operation 189000 BTU/h

Nominal heat load hot air operation 296500 BTU/h

Required connection flow pressure 10 - 15 inch w.c.

1" gas shut-off valve with female NPT thread Other gas types and voltages on request

Gas connection conditions

Voltage 1 ph 208 V

Connected load gas 2.2 kW

Protection 15 A

Running AMPS 10.6 A

All gas units are supplied with cord.

Water connection conditions

Water inlet (pressure hose) in each case 3/4''

Water pressure (flow pressure) in each case

14.5-87.0 psi

Maximum flow rate per cooking system 12 l/min

Water drainage in each case DN 50

Max. short-term waste water volume 0.11 gal/sec

Only use temperature-resistant waste water pipes

Water quality requirements Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended;

H+ ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning

Contaminant Water Requirements If > than recommended

Sand / Particles < 15 μm Particle filter

Chlorine (Cl2) < 0.012 gr/gal (0.2 ppm) Active carbon filter

Chloride (Cl-) < 4.68 gr/gal (80 ppm) RO or deionisation

Connection conditions extract air and thermal load

Latent heat load 10331 BTU/h

Sensitive heat dissipation 13667 BTU/h

Sound value (electric) 60 dBA

Sound value (gas) 65 dBA

Connection conditions Data

LAN data interface RJ45

WiFi data interface IEEE 802.11 a/g/n

Minimum distances for installation Clearance requirements To facilitate servicing, we recommend leaving a 20" (500 mm) gap on the left-hand side of the unit. If there is not 20" (500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords.

If there are no external heat sources acting on the unit, there should be a minimum gap of 2" (50 mm) to the left, and right of the unit. Single units and electric Combi-Duo vent pipe can be mounted flush with the wall. 2" rear clearance from the gas Combi-Duo exhaust gas box.

If a high temperature heat source is on the left side of the unit, clearance of at least 14" (350 mm) must be maintained on the side. This clearance may be reduced to 2" (50 mm) if a heat shield is used (see accessories).

Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6" (150

mm) to 18" (450 mm) at the front of the unit and 6" (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup.

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Installation conditions > Observe all local and country-specific standards and regulations regarding the installation and operation of industrial cooking appliances. The local standards and regulations for interior ventilation systems must also be taken into account.

Approvals

NSF certification iCombi Pro (LM100) and iCombi Classic (LM200) are NSF-certified, as shown on the NSF list.

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Technical drawing, electrical

781 [30 3/4]

[6 3]

[7

3/ 4]

[6 3]

[2

/2

1082 [42 5/8]

1052 [41 3/8] 66 [2 5/8]

1118 [44]

[5

400 [15 3/4]

690 [27 1/8]

[5

[6

/8

68 [2 5/8]

[5

/8

83 [3 1/4]

[5

/4

[8

/8

110°

R7

[R

/4

[6

3/ 4]

338 [13 1/4]

1082 [42 5/8]

224 [8 7/8]

[2

/8

A

[5

/4

102 [4]

LAN

1050 [41 3/8]

815 [32 1/8]

646 [25 1/2]

566 [22 1/4]

1060 [41 3/4]

77 [3]168 [6 5/8]

355 [14] 49 [2]

1 Water inlet

2 Water drain

3 Electrical connection

4 Equipotential bonding

5 Ventilation pipe

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6 Ethernet interface

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Technical drawing, gas

[6 3]

[7

3/ 4]

[6 3]

[2

/2

781 [30 3/4] 1052 [41 3/8] 66 [2 5/8]

1118 [44]

[5

400 [15 3/4]

690 [27 1/8]

[5

[6

/8

67 [2 5/8]

[4

/8

76 [3]

[5

/8

[8

/8

110°

R7

[R

/4

[6

3/ 4]

338 [13 1/4]

1082 [42 5/8]

A87 [3 3/8]

224 [8 7/8]

289 [11 3/8]

315 [12 3/8]

[2

/8

[7

/8

[7

/8

[1

1/ 2]

82 [3 1/4]

[5

/4

LAN

1082 [42 5/8]

1050 [41 3/8]

815 [32 1/8]

646 [25 1/2]

566 [22 1/4]

1060 [41 3/4]

77 [3]168 [6 5/8]

355 [14] 49 [2]

1 Water inlet

2 Water drain

3 Electrical connection

4 Equipotential bonding

5 Ventilation pipe

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6 Ethernet interface

7 Gas connection

8 Exhaust pipe gas (steam)

9 Exhaust pipe gas (convection)

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Accessories > 10 full size stainless steel grids included with delivery of the cooking system

Accessories Item number

RATIONAL Active Green cleaning agent tabs – guarantee the best cleaning performance Item no. 56.01.535

RATIONAL Care tabs – effectively prevent limescale deposits Item no. 56.00.562

Condensation breaker – diverts steam and vapors to an existing exhaust air system Sizes 20-half size and 20-full size Item no. 60.75.326

Ramp - evens out inclines (up to 3%) allowing mobile rack to be rolled in smoothly Size 20-full size Item no. 60.22.380

Full size sheet pan adapter Item no. Top 60.22.392

Item no. Below 60.22.393

Mobile oven rack and mobile plate oven rack – for simple loading outside the cooking system See Cooking Systems and Accessories catalog

Heat shield – for installing a unit near a heat source, e.g. a grill - Size 20-full size Item no. 60.75.826

Mobile catering stand - especially for heavy mobile catering usage Item no. 60.22.496

RATIONAL USB stick – to securely transfer cooking programs and HACCP data Item no. 42.00.162

RATIONAL Double Water Filter - for Combi Duo 6-full size/6-full size and 6-full size/10-full size or if used for more than 2 units

Item no. 1900.1150US

We offer a wide range of cooking accessories to help you achieve ideal cooking results; for more information, please consult our accessories brochure, ask your dealer, or visit www.rational-online.com

Planner RATIONAL AG 6950 Creditview Rd. - Unit 1, Mississauga, Ontario L5N 0A6 Tel. 1-877-RATIONAL (728-4662) Fax 905 567 2977 Email: info@rational-online.com Visit us on the internet: www.rational-online.com

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