256IBCT_1-141FA _28APR-31AUG_NOLA _Needs Statement_PR0012408425_FINAL_Redacted.pdf

1. Definition of “Supply”. Supply is this case is prepared food requiring a caterer to individually package meals into a “to-go/boxed” container and then delivered to the requested location for consumption.

2. Scope of Work. The caterer shall provide personnel, supervision, and all items for the boxed catered meals in accordance with state and local sanitation law requirements. Installation of access for catering service vehicles and personnel is coordinated with the unit point of contact (POC) prior to delivery.

3. Contract Tasks Performed by the Caterer

a. Prepare food listed on the menu provided in response to the Request for Proposal (Contract Supply), according to commercially acceptable standards for the menu item. The caterer shall adhere to the meals identified on the LAARNG menu or equally equivalent.

b. Shall provide all single use plates, napkins, bowls, cups, cutting utensils, serving utensils, and condiments to compliment the meal served. Additionally, no “same menu” for any meal should occur in a (5) five-day period.

c. Standard beverage choices are a variety of carbonated beverages, juice blends, noncarbonated flavored drinks, coffee, tea (hot and iced), milk, and water (with individual beverage powder). Chilled and closed individual beverage servings shall be provided with each meal to mitigate the spread of airborne pathogens, i.e., COVID-19 virus. Meal plans shall not include alcoholic beverages

d. Caterer shall provide all condiments (i.e., mayonnaise, mustard, ketchup, steak sauce, hot sauce, pickles, salad dressing, syrup, salt and pepper, etc.) to complement the meal served.

e. Shall contact the unit POC if meal substitutions are necessary.

4. Sanitation Requirements. Caterer shall comply with state and local food service sanitation requirements, which meet with a rating of satisfactory or better from a health inspection. Prepare and serve meals on the same day. Prepare, transport, and maintain all menu items at USDA recommended temperature. Handle food in strict adherence to food safety precautions recommended by the State of Louisiana and the U.S. Department of Agriculture (USDA) – USDA Food Safety

5. Caterer Responsibility.

a. Deliver time as stated in the award document. The government reserves the right to require the catered to remove personnel deemed careless or otherwise objectionable.

b. The caterer is responsible for preparing, packaging and delivering each menu item into the to-go/ container to ensure adequate food is provided.

c. The caterer is responsible for maintaining and delivering all food at temperatures outlined in Louisiana Health and Safety Code.

LAARNG – Meals (Services) Ver. February 2023

Product Minimum Internal Temperature & Rest Time

Beef, Pork, Veal & Lamb Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest for at least 3 minutes

Ground Meats 160 °F (71.1 °C)

Ground Poultry 165 °F

Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes

Fully Cooked Ham (to reheat)

Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).

Product Minimum Internal Temperature

All Poultry (breasts, whole bird, legs, thighs, 165 °F (73.9 °C) wings, ground poultry, giblets, and stuffing)

Eggs 160 °F (71.1 °C)

Fish & Shellfish 145 °F (62.8 °C)

Leftovers 165 °F (73.9 °C)

Casseroles 165 °F (73.9 °C)

6. 1 Transportation Consideration. To maintain the proper handling of food during transportation.

Contractor must comply with the consideration of vehicles to be use and length of time involved. During the transportation of meals, the Contractor should have the following consideration:

6.1.2 Container of cool food should be placed in the coolest part of the vehicle.

6.1.3 Vehicles should be clean. The food carrying area should be thoroughly cleaned or lined to

6.1.4 Prevent any contamination. The journey should be properly planned and be kept short as possible.

6. Security. The caterer ensures delivery personnel have proper picture identification for entry onto government installations or facilities. The caterer shall coordinate with the unit point of contact (POC) to avoid delays related to installation/facility entry access.

LAARNG – Meals (Services) Ver. Feb 2023

7. Meal Plan. Menu plan outlines meal details and is attached to EXHIBIT 1 of this contract.

Vendor must follow the meal plan requested or confirm any modifications needed. This meal plan is designed to ensure service members have adequate calorie and subsistence intake per regulation AR 30-22.

Unit/requestor selects desired menu plan from Army Food Management Information System (AFMIS) and attaches to this contract. See EXHIBIT 1 for the “21 Day Menu with Midnight meals” meal request.

8. Meal Quantity/Heads/Serve Time.

a. Meal Quantity- Outlined in Exhibit 1.

b. General Meal hours – Outlined in Exhibit 1:

9. Delivery Instructions: Location will differ depending on unit drill or annual training schedules.

Delivery locations will be determined at the order level.

10. See Attached Delivery Addresses on Exhibit 1.

Special Instructions: Vendor will deliver meals 30 minutes prior to mealtime.

11. POC: - - or - -

12. Pricing. Meal pricing must be inclusive of all costs. Gratuity is prohibited.

13. Operational Security Considerations for Caterer. Work performed under this statement of work is unclassified, but for official use only. Delivery locations, dates, number of personnel, names of POCs, training, etc., shall not be disseminated to anyone without a need to know. The Caterer shall comply with all applicable Department of Defense (DoD) security regulations and procedures and shall coordinate all issues dealing with access to Government buildings, facilities, or property with the COR.

14. Food Portion Requirement Summary. Same meal will not be served within a 72-hour period.

Each meal must contain at a minimum the 5 primary food groups (vegetables 2 to 3 cups, fruits 1 ½ cups, grains 5 to 8 ounces, dairy 3 cups (fat free or low-fat) protein foods 5 to 6 ½ ounces, Oils 5 to 7 teaspoons). See state menu for example.

15. Cancellation/Adjustment of number of boxed meals. The Government reserves the right to make partial changes to the requirements or cancel in full up to 72 hours before the event or within 72 hours of the affected date. Decrease or increase in meals shall be issued at a no cost increase of contracted price if given within a 72-hour notice.

Prepare food according to commercially acceptable standards for the particular menu item

3.1 95% of menu items per meal period meet the standard

Participant Observation

Deliver timely and courteous employees

Comply with sanitation requirements of the food code and state and local laws resulting in a satisfactory or better rating in health inspections Provide food supplies (i.e., utensils, condiments, etc.)

Provide food supplies (i.e., utensils, condiments, etc.)

3.4 95% of meal prepared meet the standard

3.3 100% of the time (no deviations)

3.1 95% of meals prepared meet the standard

3.1 95% of meals prepared meet the standard

Participant Observation

Participant observations during meals and random inspections

Participant Observation

Participant Observation

Deliverable Spec Acceptable Method Used/ Reference Quality Level (AQL) Frequency

EXIBIT I: TF THUNDER 28APRIL-31AUGUST 2026

SERVE DAY

4/28/2026-04/30/2026

5/1/2026-05/31/2026

6/1/2026-06/30/2026

7/1/2026-07/31/2026

8/1/2026-08/30/2026

31-Aug-26

HALAL MEALS

UNIT POC:

BDE POC:

LOCATION/ADDRESS:

DAY 1

(10 PAX ) B, L, D 28APRIL -31AUGUST 2026

11,340 11,340 17,500 8,750

BREAKFAST LUNCH

BREAKFAST

Creamed Beef/ Biscuits 208

Eggs to Order 170 Turkey Bacon 155

DINNER

LUNCH

Western Omelette, Scrambled Eggs, Pork Bacon, Turkey Sausage Links , Grits/w Butter, Hash Browns, Toas Assorted Fruit, Cereal, Yogurt assorted beverages.

BREAKFAST

Home Fried Potatoes 170

Assorted Fruit 85 Cereal 50 Yogurt 170

Apple Juice 80

Toast 60

90 EA DAY

90 EA DAY 140 EA DAY

90 EA DAY 140 EA DAY

90 EA DAY

MIDNIGHT L MEAL TOTALS

Meatloaf, Garlic-Parm Mashed, Corn, Dinner Rolls, Garden Vegetable Salad, Marble Cake Chocolate Frosting, Assorted Beverage, Butter.

Buffalo Chicken Mac & Cheese, Herbed Broccoli, Spring Salad, Banana Cream Pudding, Assorted Beverage, Butter, MIDNIGHT LUNCH

Meatball Grill Sandwich, Chips, Beverage, Fruit, Dessert

MENU 2

70 EA DAY

70 EA DAY

70 EA DAY

DINNER

BREAKFAST 0600-0700

LOUISIANA ARMY NATIONAL GUARD NOLA 2026 21-DAY MENU

4/28/2026-8/31/2026 126 DAYS

NOTE: Rotation of Menu Every 21 Days 28-April 2026 through 31 Aug 2026

MENU 1

MIDNIGHT L 1100PM -0000

70 EA DAY

ADDRESS:6400 St. Claude Ave, New Orleans, LA 70117

>30% of the total PAX count on cereal, granola/breakfast bars/muffins every 3 days >100% of the total PAX count of coffee everyday

>100% of the total PAX count of fruit for the first day then a full replenishment once a week 270

LUNCH 1130-1230 DINNER 1800-1900

90 EA DAY

90 EA DAY 140 EA DAY

90 EA DAY 90 EA DAY 140 EA DAY

90 EA DAY 90 EA DAY 0

90 EA DAY 140 EA DAY

90EA DAY

70 EA DAY

Orange Juice 80 Milk, White 135

Milk, Chocolate 135 Coffee 0

LUNCH

Jerk Chicken Sandwich 387

Mango Salsa 26 Islander's Rice 160

California Mixed Vegetables 65 Garden Vegetable Salad 10

Chocolate Chip Cookies FRZ 150 Assorted Fresh Fruit 300

Milk, White 35 Milk, Chocolate 135

Assorted Beverage 135 Coffee 0

DINNER

Roasted Turkey L16200 300

Turkey Gravy O01614 65 Candied Sweet Potatoes Q06700 230

Savory Cornbread Dressing O02051 148 Roasted Carrots Q10850 90

Dinner Rolls D03304 90 Spring Salad M04400 14

Peach Cobbler I01001 135 Whipped Topping K00200 42

Assorted Beverage CG0600 90

Butter DG0850 35

DAY 3 RECIPE CALORI GROCERY LIST

BREAKFAST

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

MENU 3

French Toast D02200 352 Eggs to Order F00702 170

Chicken Sausage Patties L08957 140 Pork Bacon L00200 125

Grits, W/ butter E00200 84 Hash Browns Q04602 188

Toast DG0802 60 Assorted Fruit A01390 85

Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Grilled Chicken Shwarma Wrap N34800 390

Citrus Rice E33001 214 Calico Cabbage Q01201 70

Iraeli Salad SG3320 38 Apple Crisp J00100 257

Assorted Fresh Fruit A01390 85 Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DINNER

Beef Pot Roast L01000 370

Pan Gravy O01800 10 Parsley Buttered Potatoes Q03300 160

Hearbed Green Beans Q02651 20 Garden Vegetable Salad M01900 10

Corn Bread D01500 125 Assorted Pies (Apple & Cherry) I03400 200

Whipped Topping K00200 42

Butter DG0850 35 Milk, White CG0404 135

Milk, Chocolate CG0412 135 Assorted Beverage CG0600 90

Coffee C00500 0

DAY 4 RECIPE CALORI GROCERY LIST

BREAKFAST

Corned Beed Hash L11000 209

MENU 4

Eggs to Order F00702 170 Turkey Bacon L00150 100 Grits, Hominy E00200 84

Toast DG0802 60 Assorted Fruit A01390 85

Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Chicken, Beef, Veggie Stir-Fry SG0250 233

Rice Noodle RG1303 48 Veggie Egg Roll B00200 120

Banana Cream Pudding SDG0140 196 Spring Salad M04400 15 Milk, White CG0404 135

Milk, Chocolate CG0412 135 Assorted Beverage CG0600 90

Coffee C00500 0

DINNER

Mustard Dill Cod L11905 197

Herbed Rice E00557 235 Roasted Parmesan Broccoli Q02450 131

Chef Salad M00700 169 Strawberry Shortcake/ G01601 150

Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DAY 5 RECIPE CALORI GROCERY LIST

BREAKFAST

Creamed Sausage/ Biscuits O01703 290 Eggs to Order F00702 170

MENU 5

Pork Bacon L00200 125 Chicken Sausage Patties L08957 140

Home Fried Potatoes Q04700 170 Toast DG0802 60

Assorted Fruit A01390 85 Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Chinese 5-Spice Chicken L15351 390

Veggie Fried Rice E00755 220 Cabbage Stir-Fry Q01500 79

Cherry Crisp J00801 288 Garden Vegetable Salad M01900 20

Whipped Topping K00200 100 Assorted Fresh Fruit A01390 85

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DINNER

MENU 6

Jambalaya L09700 543 Creole Green Beans Q00701 73

Frosted Lemon Blueberry Cake G31100 218 Coleslaw (Vinaigrette) M00901 52

Cornbread D01500 296

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DAY 6 RECIPE CALORIE GROCERY LIST

BREAKFAST

Western Omelette F00810 251

MENU 7

Eggs to Order F00702 170 Pork Bacon L00200 125

Turkey Sausage Link L20001 100 Oatmeal E00100 70

Hash Browns Q04602 188 Toast DG0802 60

Assorted Fruit A01390 85 Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Chili Con Carne L02800 271 Steamed Rice E00500 162

California Mixed Vegetables QG0324 65 Cornbread D01500 125 Chef Salad XG0711 80

Assorted Cookies H01305 300 Crackers, Saltine PG0200 30

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DINNER

Meatloaf L03500 325

Garlic Mashed Red Potatoes Q04853 153 Corn Q11001 105

GROCERY LIST

BREAKFAST

Breakfast Burrito(Turkey Sausage) F01250 334

Dinner Rolls D80400 90 Garden Vegetable Salad M01900 20

Marble Cake G01005 199 Chocolate Frosting G00900 100

Assorted Beverage CG0600 90 Butter DG0850 35

Assorted Fruit A01390 85 Cereal EG0100 50

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

DAY 7 RECIPE CA

Eggs to Order F00702 170 Pork Sausage Links L09101 90

Oatmeal E00100 70 Hash Browns Q04602 188

Toast DG0802 60

Yogurt J01206 170 Apple Juice CG0201 80

Orange Juice CG0206 80 Milk, White CG0404 135

Milk, Chocolate CG0412 135 Coffee C00500 0

LUNCH

Cheeseburger N01274 694 French Fries Q04501 290

Tossed Vegetable Salad M04800 16 Brownies H00203 198

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DINNER

Beef Fajitas L04300 458

Chicken Fajitas L04301 449 Spanish, Rice E00900 155 Beans, Refried Q03801 171

F00702 170

Milk, Chocolate CG0412 135 Coffee C00500 0

LUNCH

Lemon Pepper Salmon YG3170

Garden Vegetable Salad M01900 20 Carrot Cake w/ Cream Cheese Frosting G01300 227

Cream Cheese Frosting G02700 157

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Butter DG0850 35 Pineapple Juice CG0207 80

Orange Juice CG0206 80 Milk 2% CG0404 135

Assorted Beverage CG0600 90 Coffee C00500 0

DAY 8 RECIPE CALORI GROCERY LIST

BREAKFAST

Pancakes D02505 300

MENU 8

Eggs to Order Turkey Sausage Links L09100 100

Pork Bacon L00200 100 Toast DG0802 60

Assorted Dry Cereal EG0100 50 Assorted Yogurt J01206 170

Assorted Fresh Fruit A01390 85

Hoppin John E01052 185

Roasted Asparagus Q31400 54 Apple Bread Pudding J01652 255 Tossed Garden Salad M04601 15

Assorted Beverage CG0600 90 Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

DINNER

BBQ Spare Ribs L09200 594

Corn On The Cob QG0207 148 Strawberry Shortcake G01600 150

Potato Salad M04000 115 Baked Macaroni and Cheese F00100 359

Baked Beans Q00201 169 Butter DG0850 35

Milk, White CG0404 135

Yogurt J01206 170 Apple Juice CG0201 80

Orange Juice CG0206 80

Toast DG0802 60 Assorted Fruit A01390

Pork Bacon L00200 125 Grits, W/ butter E00200 84

Milk, Chocolate CG0412 135

GROCERY LIST

BREAKFAST

French Toast D02200 352

Assorted Beverage CG0600 90 Coffee C00500 0

DAY 9 RECIPE CA

MENU 9

Eggs to Order F00702 170 Chicken Sausage Links L08957 140

Hash Browns Q04602 188

Cereal EG0100 50

MENU 11

Milk, White CG0404

MENU 10

Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Tacos L03400 443

Spanish, Rice E00900 155 Beans, Refried Q03801 171 Mexican Corn Q02702 95

Canned Peaches A01360 70 Carrot Cake w/ Cream Cheese G01300 227

Whipped Topping K00200 42 Milk, White CG0404 135

Milk, Chocolate CG0412 135 Assorted Beverage CG0600 90

Coffee C00500 0

DINNER

Herbed Stuffed Chicken WG1433 485

Buttered Penne E32001 217 Sauteed Zucchini,onions,&peppers Q36100 84

Chef Salad M00700 169 Strawberry Cake/w white frosting G02800 200

Assorted Beverage CG0600 90 Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

DAY 10 RECIPE CAL GROCERY LIST

BREAKFAST

Western Omelette F00810 285 French Toast D02200 346

Chicken Sausage Patties L08957 100 Pork Sausage Links L09100 90

Oatmeal E00100 70 Toast DG0802 60

Assorted Fruit A01390 85 Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Tuna Steak YG3171 552

Roasted Potatoes/w pepper&onions Q31700 120 Vegetable Medley Q00105 43

Cornbread D01500 95 Brownies H00201 257

Spring Salad M04400 15 Milk, White CG0404 135

Milk, Chocolate CG0412 135 Assorted Beverage CG0600 90

Coffee C00500 0

DINNER

Quesadilla, Beef R04301 550

Quesadilla, Chicken R04302 437 Fiesta Potatoes VG5302 125

Mexican Street Corn SG2703 199 Spring Salad M04400 15

Tres Leches Cake, Salted Caramel UG1500 210 Whipped Topping K00200 42

Assorted Beverage CG0600 90 Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

DAY 10 RECIP CALORIES

BREAKFAST

Breakfast Burrito(Pork Sausage) F01200 347 Turkey Sausage Links L20000 150

Cheesy Grits E00150 132 Hash Browns Q04602 188

Toast DG080 60 Assorted Fruit A01390 85

Cereal EG010 50 Yogurt J01206 170

Apple Juice CG020 80 Orange Juice CG020 80

Milk, White CG040 135 Milk, Chocolate CG041 135

Coffee C00500 0

LUNCH

Coney Dogs XG410 350 French Fries Q04508 204

Corn on the Cob QG040 123 Garden Vegetable Salad M01900 20 Chocolate Chip Cookies H02005 300

Assorted Beverage CG060 90 Butter DG085 35

Milk, White CG040 135 Milk, Chocolate CG041 135

Coffee C00500 0

DINNER

Lasagna/ w Beef L02500 430

Seasoned Green Beans QG010 65 Spring Salad M04400 15

Garlic Bread D00700 180

Apple Crisp J00101 235 Milk, White CG040 135

Milk, Chocolate CG041 135 Assorted Beverage CG060 90

Coffee C00500 0

DAY 12 RECIPE CALOR GROCERY LIST

BREAKFAST

Blueberry Pancakes D02502 212 Eggs to Order F00702 170

MENU 12

Chicken Sausage Patties L08957 140 Pork Bacon L00200 120

Oatmeal E00100 70 Hash Browns Q04602 188

Toast DG0802 60 Assorted Fruit A01390 85

Cereal EG0100 50 Strawberry Parfait J30300 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Fettuccini Alfredo R00102 560

Grilled Chicken Breast R30500 214 Herbed Broccoli Q06500 18

Toasted Garlic Bread D00700 252 Tossed Vegetable Salad M04800 15

Lemon Cake w/ Vanilla Glaze RG3040 306 Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DINNER

Mambo Mango Pork Roast L52350 194

Herbed Rice E00557 235 Honey Ginger Carrots Q01701 79 Tossed Garden Salad M04601 15

Pineapple Upside Down Cake G02901 268 Assorted Beverage CG0600 90

Milk, White CG0404 135 Milk, Chocolate CG0412 135

MENU 13

MENU 14

MENU 15

Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

DG0802 60

Assorted Fruit A01390 85

Cereal EG0100 50 Raspberry Parfait J30500 170

Apple Juice CG0201

DAY 13 RECIPE CALORIE

BREAKFAST

Spaghetti Bolognese L03801 500 Itailian Breadsticks D00705 185

California Blend QG0324 90 Tossed Vegetable Salad M04800 15

Assorted Pies (Apple & Cherry) I03400 200 Whipped Topping K00200 100

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DINNER

Southern Fried Catfish L05600 250

Collard Greens QG0312 88 Macaroni & Cheese F00100 359

Garden Salad M01900 12

Peach Cobbler I01001 484 Milk, White CG0404 135

Milk, Chocolate CG0412 135 Assorted Beverage CG0600 90

Coffee C00500 0

DAY 14 RECIPE CALORIE

BREAKFAST

Special Breakfast Muffins, Assorted DG1001 187

Creamed Beef/Biscuits L03000 208 Eggs to Order F00702 170 Turkey Bacon L00150 155

Home Fried Potatoes Q04700 170 Toast

Protein Bar, Variety H01905 100 Assorted Fresh Fruit A01390 85

Juice, Indv 16 OZ B00303 100

LUNCH

Ham Steak L06901 120

Potatoes Au Gratin Q05100 241 Mixed Vegetables QG0322 90

Tossed Vegetable Salad M04800 15 Assorted Pies (Apple & Cherry) I03400 200

Whipped Topping K00200 100 Milk, White CG0404 135

Milk, Chocolate CG0412 135 Assorted Beverage CG0600 90

Coffee C00500 0

DINNER

Carribean Beef Curry L30400 333

Caribbean Black Beans Q30100 155 Roasted Cauliflower Q10951 107

Strawberry Shortcake G01601 150 Garden Vegetable Salad M01900 20

Assorted Beverage CG0600 90 Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

DAY 15 RECIP CAL GROCERY LIST

BREAKFAST

Ham & Cheese Omelette F00806 170 Turkey Bacon L00150 100

Pork Sausage Links L09100 50 Hash Browns Q05403 188

Toast DG080 60 Assorted Fruit A01390 85

Cereal EG010 50 Yogurt J01206 170

MENU 16

Apple Juice CG020 80 Pineapple Juice CG020 80

Milk, White CG040 135 Milk, Chocolate CG041 135

Coffee C00500 0

LUNCH

Tacos L03400 443

Spanish, Rice E00900 155 Beans, Refried Q03801 171 Mexican Corn Q02702 95 Pico de Gallo O33700 12

Canned Peaches A01360 70 Carrot Cake w/ Cream Cheese Frosting G30600 227

Milk, White CG040 135 Milk, Chocolate CG041 135

Assorted Beverage CG060 90 Coffee C00500 0

DINNER

Turkish Meatballs (Turkey) L35700 188

Potatoes Au Gratin Q05100 241 Sauteed Cabbage Q01200 80

Cobb Salad M03050 260

Snickerdoodle Cookies H80100 45 Milk, White CG040 135

Milk, Chocolate CG041 135 Assorted Beverage CG060 90

Coffee C00500 0

DAY 16 RECIPE CALORIE

BREAKFAST

Creamed Beef/Biscuits L03000 208

Milk, White CG0404 135

Milk, Chocolate CG0412 135 Assorted Beverage CG0600 90

Coffee C00500 0

DINNER

Milk, Chocolate CG0412 135 Coffee C00500 0

LUNCH

Jerk Chicken Sandwich N04800 387

Tropical Fruit Salsa O03000 26 Islander's Rice E01650 160

California Mixed Vegetables QG0324 65 Garden Vegetable Salad M01900 10

Cookies, Assorted H02005 300 Butter DG0850

Eggs to Order F00702 170 Pork Bacon L00200 447

Home Fried Potatoes Q04700 170 Toast DG0802 60

Assorted Fruit A01390 85 Cereal EG0100 50

Blueberry Parfait J31000 170 Apple Juice CG0201 80

Orange Juice CG0206 80 Milk, White CG0404 135

MENU 17

Fettuccini Alfredo R00102 560 Grilled Chicken Breast R30500 214

Herbed Broccoli Q06500 18 Toasted Garlic Bread D00700 252

Tossed Vegetable Salad M04800 15

Lemon Cake w/ Vanilla Glaze RG3040 306 Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DAY 17 RECIPE CALORI

BREAKFAST

Breakfast Burrito(Turkey Sausage) F01250 334 Pork Sausage Links L09101 90

MENU 18

MENU 19

Oatmeal E00100 70 Hash Browns Q04602 188

Toast DG0802 60 Assorted Fruit A01390 85

Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Chicken Wings L10910 300

Baked Macaroni and Cheese F00100 359 Fresh Buttered Carrots QG0124 90 Tossed Vegetable Salad M04800 15

Assorted Pies (Apple & Cherry) I03400 200 Butter DG0850 35

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Assorted Beverage CG0600 90 Coffee C00500 0

DINNER

Stuffed Peppers RG4055 374

Black Bean Salad M07400 51 Cherry Crisp J00801 288

Garden Vegetable Salad M01900 20 Pico de Gallo O33700 12

Assorted Beverage CG0600 90 Milk, White CG04 04 135

Milk, Chocolate CG04 12 135 Coffee C00500 0

DAY 18 RECIPE CAL GROCERY LIST

BREAKFAST

Corned Beef Hash L11000 209 Eggs to Order F00702 170 Pork Bacon L00200 447

Turkey Bacon L00150 100 Grits, Hominy E00200 84

Toast DG0802 60 Assorted Fruit A01390 85

Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH

Chicken Parmesan L05150 363

Linguine E00410 220 Parm Zucchini and Yellow Squash SG1085 82

Garlic Bread Toast D00700 125 Salad Bar XG7300 119

Marble Cake G01005 300 Assorted Beverage CG0600 90

Butter DG0850 35 Milk, White CG0404 135

Milk, Chocolate CG0412 135 Coffee C00500 0

DINNER

Seared Salmon YG3172 50

Wild Rice E80100 40 Roasted Baby Carrots Q10852 100

Salad Bar XG7300 119 Cheese Cake G02615 100

Strawberries A01355 45 Assorted Beverage CG0600 90

Butter DG0850 35 Milk, White CG0404 135

Milk, Chocolate CG0412 135

DAY 19 RECIP CA GROCERY LIST

MENU 20

BREAKFAST

Creamed Sausage/Biscuits O01703 290

Eggs to Order F00702 170 Chicken Sausage Patties L08957 140

Home Fried Potatoes Q04700 170 Toast DG080 60

Assorted Fruit A01390 85 Cereal EG010 50 Yogurt J01206 170

Apple Juice CG020 80 Orange Juice CG020 80

Milk, White CG040 135 Milk, Chocolate CG041 135

Coffee C00500 0

LUNCH- FAMILY DAY

Grilled Hot Dog w/Bun N03004 300

Grilled Hamburger w/Bun N01208 347 Baked Beans Q00200 164 Potato Salad M04000 196

Cole Slaw w/Creamy Dressing M00900 115 Cookies H01305 150

Potato Chips, Variety PKG S00200 100 Condiments for Hot Dogs & Hamburgers S00100 90

Juice, Indv 16 OZ B00303 100 Coffee C00500 0

DINNER- FAMILY DAY

Grilled Hot Dog w/Bun N03004 300

Grilled Hamburger w/Bun N01208 347 Baked Beans Q00200 164 Potato Salad M04000 196

Cole Slaw w/Creamy Dressing M00900 115

Cookies H01305 150 Potato Chips, Variety PKG S00200 100

Condiments for Hot Dogs & Hamburgers S00100 90 Juice, Indv 16 OZ B00303 100

Coffee C00500 0

DAY 20 RECIPE CALORI GROCERY LIST

BREAKFAST

Western Omelette F00810 251 Scrambled Eggs F01000 122

Pork Bacon L00200 125 Turkey Sausage Links L20001 100

Grits/w Butter E00150 116 Hash Browns Q04602 188

Toast DG0802 60 Assorted Fruit A01390 85

Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH- COLD CUT

Roast Turkey Sandwich N00402 300

Ham & Cheese Sandwich N01102 300 Tuna Fish Sandwich N01504 339

Juice, Indv 16 OZ B00303 30 Assorted Fresh Fruit A01390 85

Yogurt J01206 50 Potato Chips, Assorted S00200 100

CONDIMENTS FOR COLD CUTS S00101 0

Cookies H01320 90

DINNER- COLD CUT

Roast Turkey Sandwich N00402 300

Ham & Cheese Sandwich N01102 300 Tuna Fish Sandwich N01504 339

Juice, Indv 16 OZ B00303 30 Assorted Fresh Fruit A01390 85

Yogurt J01206 50 Potato Chips, Assorted S00200 100

CONDIMENTS FOR COLD CUTS S00101 0

Cookies H01320 90

MENU 21

BDE POC: - -

DAY 21 RECIPE CALORI

BREAKFAST

Breakfast Burrito F01200 347 Turkey Sausage Links L20001 209

Cheesy Grits E00250 132 Hash Browns Q04602 188

Toast DG0802 60 Assorted Fruit A01390 85

Cereal EG0100 50 Yogurt J01206 170

Apple Juice CG0201 80 Orange Juice CG0206 80

Milk, White CG0404 135 Milk, Chocolate CG0412 135

Coffee C00500 0

LUNCH- HOLIDAY

Roast Turkey Breast L16200 267

Baked Ham L06900 272 Savory Cornbread Dressing O02051 195

Mashed Potatoes Q04800 145 Gravy, Turkey O01614 75

Jellied Cranberry O00902 106 Seasoned Corn QG0111 80

Sweet Potatoes Candied, Fresh Q06700 120 Spring Salad M04400 15

Assorted Pies (Apple, Cherry) I03400 250 Whipped Topping K00200 42

Cheese Cakes, Prepared G02615 250 Cookies, Assorted H01316 150

Dinner Rolls D03304 155 Butter DG0850 35

Assorted Beverage CG0600 90

Dinner Rolls D03304 190 Corn On The Cob QG0207 148

Watermelon A01358 100 Tossed Vegetable Salad M04800 15

Milk, White CG0404 135 Milk Chocolate CG0412 135

Assorted Beverage CG0607 90 Coffee C00502 0

DINNER- MORALE

Grilled Steak, 8 OZ L00700

Coffee C00500 0

Butter DG0850 35 Milk, White CG0404 135

Baked Potato Q04400 185

Milk, Chocolate CG0412

. . . Digitally signed by . . .

Date: : : -