250000001431 Schedule B, Attachment 1- MVHDJJ ADM 2_3-18-25.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- RFP-171-250000001431-3
- Issued by
- Kent County, Michigan
About this file
This document is a Schedule B, Attachment 1 Pricing Worksheet for a Request for Proposal (RFP) No. 250000001431 issued by the State of Michigan. The worksheet details a three-year contract for meal services, with estimated quantities for menu meals, large portions, and "always available" items. The contract involves providing meals for 108 members, with 3 meals per day across 365 days annually. The meal service includes regular and modified meals, large portion entrees and non-entrees, sandwich items, and side items, with varying estimated unit quantities ranging from 365 to 20,805 units per year depending on the specific menu category.
The pricing worksheet includes a breakdown section for cost allocation, with placeholders for percentages of raw wages, employee benefits, food cost, consumable supplies, equipment, overhead, and profit. However, all monetary values are currently listed as zero ($0), suggesting this is either a draft document or requires further pricing details to be completed. The document appears to be structured for a comprehensive food service contract, potentially for a state-managed facility or institutional setting, with provisions for scaling meal services across three contract years while maintaining consistent service levels.
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Text version
Sheet1
| Bidder Name: | STATE OF MICHIGAN |
| Request for Proposal No. 250000001431 | |
| SCHEDULE B, ATTACHMENT 1- MVHDJJ PRICING WORKSHEET |
| TABLE 1. | Year 1 | Year 2 | Year 3 (subject to revision based on transition to new facility) | ||||||||||||||||||
| Menu Products | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost |
| Menu Meals- Regular / Modified | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | |||
| Large Portion- Entrée | Each | 6 | 365 | 2190 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | ||||||
| Large Portion- Non-Entrée | Each | 1 | 365 | 365 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | ||||||
| "Always Available" Sandwich Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| "Always Available" Side Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
Estimated Annual Cost for Special Nourishment and Snacks Year 1 : $ - 0 Year 2 : $ - 0 Year 3 : $ - 0
Total Estimate Cost for Base Contract Years $ - 0
| TABLE 2. PRICING BREAKDOWN | |
| DESCRIPTION | PERCENT |
| Raw Wages | |
| Employee Benefits | |
| Food Cost | |
| Consumable supplies and material- other than food | |
| Equipment and service ware | |
| Overhead | |
| Profit | |
| MUST TOTAL 100% | 0.00% |
File details come from the government source that posted it. Updated .