250000001431 Schedule B, Attachment 1- DJJHV Pricing Worksheet - 3-10-25.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- RFP-171-250000001431-3
- Issued by
- Kent County, Michigan
About this file
This is a Schedule B, Attachment 1 Pricing Worksheet for RFP No. 250000001431 issued by the State of Michigan, specifically for the Department of Juvenile Justice and Homeless Veteran (DJJHV) food service contract. The document outlines a three-year contract for meal services, with estimated quantities for menu meals, large portion entrees and non-entrees, "Always Available" sandwich and side items for 108 members. The contract contemplates providing 3 meals per day across 365 days, with varying estimated unit quantities for different meal categories, such as 118,260 regular/modified meals annually and supplemental items like 2,190 large entree portions in Year 1.
The pricing worksheet includes a breakdown section for cost allocation, though the current document shows zero percentages for categories including raw wages, employee benefits, food cost, consumable supplies, equipment, overhead, and profit. No specific pricing details are populated in the current version, with all estimated annual cost fields showing $0. The worksheet appears to be a template for bidders to complete, providing a structured format for proposing comprehensive food service pricing across three contract years, with flexibility for potential adjustments based on facility transitions.
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Text version
Sheet1
| Bidder Name: | STATE OF MICHIGAN |
| Request for Proposal No. 250000001431 | |
| SCHEDULE B, ATTACHMENT 1- DJJHV PRICING WORKSHEET |
| TABLE 1. | Year 1 | Year 2 | Year 3 (subject to revision based on transition to new facility) | ||||||||||||||||||
| Menu Products | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost |
| Menu Meals- Regular / Modified | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | |||
| Large Portion- Entrée | Each | 6 | 365 | 2190 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | ||||||
| Large Portion- Non-Entrée | Each | 1 | 365 | 365 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | ||||||
| "Always Available" Sandwich Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| "Always Available" Side Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
Estimated Annual Cost for Special Nourishment and Snacks Year 1 : $ - 0 Year 2 : $ - 0 Year 3 : $ - 0
Total Estimate Cost for Base Contract Years $ - 0
| TABLE 2. PRICING BREAKDOWN | |
| DESCRIPTION | PERCENT |
| Raw Wages | |
| Employee Benefits | |
| Food Cost | |
| Consumable supplies and material- other than food | |
| Equipment and service ware | |
| Overhead | |
| Profit | |
| MUST TOTAL 100% | 0.00% |
File details come from the government source that posted it. Updated .