25_016 Purchase of Bread Products Quote Sheet.xlsx
XLSX spreadsheet 12 KB Posted
- Attached to
- ITB 25-016 Purchase of Bread Products
- Solicitation number
- PE-55220-NONST-2025-000000013
- Issued by
- Fulton County, Columbus City, Georgia
About this file
This is a quote sheet/bid form for Invitation to Bid #25-016 for the purchase of bread products, though the specific agency is not identified in the document. The solicitation seeks various bread products including white whole grain sandwich loaf (15,000 units), whole wheat sandwich loaf (10,000 units), whole grain hamburger buns (50,000 units), white whole wheat hot dog buns (25,000 units), white whole wheat hoagie/deli buns (20,000 units), Texas toast (2,500 units), and dinner rolls (150 units). All products must contain whole grain and/or enriched flours as specified, and vendors must provide spec sheets containing nutritional information, crediting information, and ingredient listings for all products.
The contract will be awarded to the vendor with the largest number of lowest delivered prices. The quote sheet requires unit pricing and package pricing for each bread product type, with specific requirements for whole grain content and serving sizes that provide specified grain equivalents per USDA guidelines. Each product has detailed specifications regarding weight per unit and minimum whole grain content, suggesting this is likely for a school nutrition program or similar institutional food service operation.
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| File | Type | Posted |
|---|---|---|
| 25_016 Purchase of Bread.pdf |
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Text version
Sheet1
| INVITATION TO BID # 25-016 |
| PURCHASE OF BREAD PRODUCTS |
| QUOTE SHEET |
| The contract will be awarded to the vendor with the largest number of lowest delivered prices. | ||||
| BREAD PRODUCT DESCRIPTION | REQUIRED | |||
| WEIGHT / UNIT | ESTIMATED QUANTITY | PACK SIZE | PRICE PER UNIT | PRICE PER PACKAGE |
| White Whole Grain Sandwich Loaf | 1.1 oz. per slice | 15,000 | ||
| Minimum 8 grams whole grain, one slice provides 1 oz. grain equilavent | ||||
| Whole Wheat Sandwich Loaf | 1.1 oz. per slice | 10,000 | ||
| Minimum 8 grams whole grain, one slice provides 1 oz. grain equilavent | ||||
| Hamburger Bun, made with whole grains | 2.2 oz. bun | 50,000 | ||
| 16 g whole grain, 3.5" bun, one serving provides 2.0 oz. grain equivalent | ||||
| White Whole Wheat Hotdog Bun | 2.2 oz. bun | 25,000 | ||
| Minimum 12 grams whole grain, provides 2 oz. grain equivalent | ||||
| White Whole Wheat Hoagie/Deli Bun 6" | 2.8 oz. bun | 20,000 | ||
| 23 grams of whole grain per serving, sliced, provides 2.75 oz. grain equivalent | ||||
| Bread, Texas Toast | 2.2 oz. slices | 2,500 | ||
| Made with wheat flour, 7/8" whole grain, 30 oz., provides 2 oz. grain equilavent | ||||
| Rolls, Dinner | 1.1 oz. rolls | 150 | ||
| Made with whole grains or wheat flour, one serving to provide 1.0 oz. grain equivalent | ||||
| All products must contain whole grain and/or enriched flours as indicated. Spec Sheets containing nutritional information, crediting information and an ingredient listing for all products must be provided. |
| COMPANY NAME: _______________________________________________________ |
| PRINT NAME: ___________________________________________________________ |
| SIGNATURE: ____________________________________________________________ |
| DATE: ____________________________________ |
File details come from the government source that posted it. Updated .