23186.00 - PPS WMS SERVERY_CONSTRUCTION DOCUMENTS BP 1_2023 12 21 - FOR REFERENCE.pdf

PDF 2 MB Posted Feb 7, 2024

Attached to: West Middle School Servery Remodel - Bid Package 2
Solicitation number: RFP - PPS - 240000001145
Issued by: Kalamazoo County, Pontiac City, Michigan

About this file

Written by GovTribe AI · Apr 3, 2024

This document contains construction documents for Bid Package 1 of the West Middle School Servery Remodel project for Portage Public Schools in Portage, Michigan. The project involves renovating the kitchen servery area, including the installation of new food service equipment such as refrigerators, hot food cabinets, cold food tables, and a heated slanted sandwich slide. The document provides floor plans, equipment schedules, electrical, and plumbing details for the bid package.

The construction documents indicate that the project is a part of a larger West Middle School Servery Remodel, with Bid Package 2 being a separate contract opportunity. The project is located in Kalamazoo County, Michigan and the City of Pontiac, Michigan. No specific bid due date or award date is provided. The construction documents are issued for reference only, and the successful contractor will be responsible for verifying all requirements and providing all necessary utilities, wiring, and accessories for the food service equipment.

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Other files

File	Type	Posted
23186.00 - PPS WMS SERVERY REMODEL_CONSTRUCTION DOCUMENTS.pdf	PDF	Feb 7, 2024
23186.00 - PPS WMS SERVERY REMODEL_PROJECT MANUAL.pdf	PDF	Feb 7, 2024
PPS West Middle School Servery Remodel BP2 Pre Bid Meeting Minutes - 2024.02.06.pdf	PDF	Feb 7, 2024
BRFI Template - PPS West Middle School Servery Remodel BP 2.doc	DOC document	Feb 7, 2024

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DESIGN TEAM

ARCHITECT/ENGINEER

WEST MIDDLE SCHOOL SERVERY

REMODEL - BID PACKAGE 1: FOOD

SERVICE EQUIPMENT

PORTAGE PUBLIC SCHOOLS

Portage, Michigan

CONSTRUCTION DOCUMENTS

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DRAWING INDEX

FOOD SERVICE CONSULTANT

401 HALL ST SW, SUITE 185H

GRAND RAPIDS, MI 49503

PHONE: 616.454.4433

WEST MIDDLE SCHOOL

7145 MOORSBRIDGE RD.

PORTAGE, MI 49024

242 E. KALAMAZOO AVE, SUITE 100

KALAMAZOO, MICHIGAN 49007

PHONE: 269.343.6133

FAX: 269.343.6633

BUILDING: 2015 MICHIGAN BUILDING CODE AND 2012 NFPA 101 LIFE SAFETY CODE

ENERGY: 2015 MICHIGAN ENERGY CODE

PLUMBING: 2018 MICHIGAN PLUMBING CODE

MECHANICAL: 2015 MICHIGAN MECHANICAL CODE

FUEL GAS: (IFGC) 2015 INTERNATIONAL FUEL GAS CODE

ELECTRICAL: 2017 NATIONAL ELECTRICAL CODE WITH MICHIGAN AMENDMENTS

BARRIER-FREE: 2015 MICHIGAN BUILDING CODE AND 2009 ICC & C A117.1

USE GROUP: E

CONSTRUCTION TYPE: II-B

AUTOMATIC SPRINKLERS: YES

PROJECT AREA

TOTAL FINISHED PROJECT: 1,540 SQ. FT.

REFERENCED CODES

SITE ADDRESS

ISSUED FOR DATE

FOOD SERVICE

FSE-1 FOOD SERVICE EQUIPMENT FLOOR PLAN

FSE-2 FOOD SERVICE EQUIPMENT SCHEDULE

FSE-3 FOOD SERVICE ELECTRICAL FLOOR PLAN

FSE-4 FOOD SERVICE PLUMBING FLOOR PLAN

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FOODSERVICE

DESIGN BY:

Consultants Food Service

GRAND RAPIDS, MI 49503

401 HALL STREET SW - SUITE 185H

PH: (616) 454-4433

JRA FOOD SERVICE CONSULTANTS, LLC

AND STORED OR DISCARDED

FOR CONSTRUCTION PURPOSES.

AS DIRECTED BY OWNER.

ANY EXISTING EQUIPMENT AS REQUIRED

EQUIPMENT NOT BEING REUSED TO BE DISCONNECTED

RELOCATED AS PER PLANS AND SPECIFICATIONS.

BE DISCONNECTED AND

EQUIPMENT DESIGNATED AS RELOCATED SHALL5.

WHERE APPLICABLE.

VERIFY ROUGHIN REQUIREMENTS FOR

REUSE EXISTING ROUGHINS

FUTURE, PURVEYOR SUPPLIED, OWNERS RELOCATED

EQUIPMENT, OWNER SUPPLIED EQUIPMENT, ETC.

DISCONNECT, REMOVE, STORE & RECONNECT

NOTE:

DRY STORAGE

EXISTING STORAGE

EXISTING CAFETERIA

EXISTING KITCHEN

TRADITIONAL PIZZA

SALAD BAR

GRILLE 413

408 408A

INFILL EXISTING OPENING

- NIKEC

EXIT

ENTER

406A

203203502201

INFILL EXISTING OPENING

- NIKEC

EXISTING ROLL DOWN DOOR

LATIN

103A

402C

404A

DELI

410402D

402A 402B401

24X48

BID PACKAGE 1

A B

SCALE 1/4" = 1'-0" AELEVATION

CEILING

HOT FOOD TABLE

SNEEZE GUARD

DROP-IN HEATED SURFACE

SNEEZE GUARD

UTILITY COUNTER

SCALE 1/4" = 1'-0" CELEVATION

CEILING

COLD FOOD TABLE

SCALE 1/4" = 1'-0" DELEVATION

CEILING

SNACK RACK CASH REGISTER/POS

- BY OWNER

CASHIER COUNTER

SNEEZE GUARD

DECORATIVE HEAT

LAMP ASSEMBLY

HEATED SLANTED SANDWICH SLIDE

UTILITY COUNTER

SCALE 1/4" = 1'-0" BELEVATION

CEILING

WALL

TRASH BIN

- BY OWNER

HOT FOOD CABINET

HAND SINK W/

SIDE SPLASHES

WORKTABLE WORKTABLEREFRIGERATOR PASS THRU

- EXISTING

HEATED CABINET PASS THRU

- EXISTING

WALL COLUMN

- BY OWNER

SCALE 1/4" = 1'-0" EELEVATION

CEILING

SANDWICH TOP REFRIGERATOR UTILITY COUNTER

WALL

SCALE 1/4" = 1'-0" FELEVATION

CEILING

HOT FOOD CABINET

AIR CURTAIN SHELVING - WIRE

ICE CREAM DISPLAY FREEZER

WALL

TRASH BIN

- BY OWNER

HAND SINK W/

SIDE SPLASHES

- EXISTING

REFRIGERATOR

SCALE 1/4" = 1'-0" GELEVATION

CEILING

UTILITY COUNTER

WALL

DROP-IN HOT/COLD WELLS

SNEEZE GUARD

SCALE 1/4" = 1'-0" HELEVATION

CEILING

WALL

REFRIGERATOR UTILITY CART

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AND STORED OR DISCARDED

FOR CONSTRUCTION PURPOSES.

AS DIRECTED BY OWNER.

ANY EXISTING EQUIPMENT AS REQUIRED

EQUIPMENT NOT BEING REUSED TO BE DISCONNECTED

RELOCATED AS PER PLANS AND SPECIFICATIONS.

BE DISCONNECTED AND

EQUIPMENT DESIGNATED AS RELOCATED SHALL5.

WHERE APPLICABLE.

VERIFY ROUGHIN REQUIREMENTS FOR

REUSE EXISTING ROUGHINS

FUTURE, PURVEYOR SUPPLIED, OWNERS RELOCATED

EQUIPMENT, OWNER SUPPLIED EQUIPMENT, ETC.

DISCONNECT, REMOVE, STORE & RECONNECT

NOTE:

EQUIPMENT SCHEDULE

Item Qty DESCRIPTION CW (in) HW (in)

INDIRECT

DRAIN

DIRECT

DRAIN (IN) GAS (in) MBTUH

EXH

DUCT

EXH

CFM

MUA

DUCT

MUA

CFM Volts Ph

Amps load Equipment Remarks

101 1 REFRIGERATOR 120 1 4.9

102 1 UTILITY CART

103 7 SHELVING - WIRE 4 TIER

201 2 TRASH BIN - BY OWNER

202 1 SPARE NUMBER

203 2 WORK TABLE

204 2 HOT FOOD CABINET 120 1 12.0 UNIVERSAL ANGLES

301 1 SPARE NUMBER

401 1 HOT FOOD TABLE FL SK 120/208 1 20.4

402 1 UTILITY COUNTER

402A 1 UTILITY COUNTER

402B 1 UTILITY COUNTER

402C 1 UTILITY COUNTER

403 1 COLD FOOD TABLE FL SK 120 1 9.5

404 1 DROP-IN HOT/COLD WELLS FL SK 120 1 18.2

404A 1 SNEEZE GUARD 120 1 1.0

405 1 ICE CREAM DISPLAY FREEZER 120 1 4.8

406 1 CASHIER COUNTER

406A 1 CASHIER COUNTER

407 2 CASH REGISTER/POS - BY OWNER 120 1 10.0 DEDICATED CIRCUIT & DATA

408 1 DROP-IN HEATED SURFACE 120 1 11.1

408A 1 SNEEZE GUARD

409 1 SPARE NUMBER

410 1 SANDWICH TOP REFRIGERATOR 120 1 4.8

411 1 HEATED SLANTED SANDWICH SLIDE 120/208 1 18.4

412 2 SNACK RACK - BY OWNER

413 1 DECORATIVE HEAT LAMP ASSEMBLY 120 1 8.0

414 1 AIR CURTAIN REFRIGERATOR 208 1 15.3 IF UNIT CANNOT BE CONNECTED TO GFCI BREAKER, THEN IT MUST BE HARD WIRED

501 1 SPARE NUMBER

502 2 HAND SINK W/ SIDE SPLASHES 0.5 0.5 1.5 SOAP & TOWEL DISPENSER - BY OWNER

OWNER'S EXISTING EQUIPMENT TO REMAIN*

OWNER'S EXISTING EQUIPMENT TO BE RELOCATED**

TYPICAL COUNTER SECTION ITEM #402C

DETAIL IS FOR BIDDING PURPOSES ONLY.

WITH MANUFACTURER'S SHOP DRAWINGS

ALL TRADES TO VERIFY REQUIREMENTS

SCALE: 1/2" = 1'-0"

DROP-IN WELLS

OPEN REAR

TRAP

FACTORY MOUNTED CONTROLS

ADJUSTABLE GLASS TOP - BY FSEC

BRUSHED ALUMINUM FINISHV BY FSEC

NSF-2 - Z-GUARD SNEEZE GUARD

ELECTRICAL JUNCTION BOX OR RECEPTACLE

ELECTRICAL CONDUIT

FUNNEL FLOOR DRAIN

ADJUSTABLE GLASS FRONT - BY FSEC

WIRED TO JUNCTION BOX BY

BY FSEC

5" LOCKING CASTERS

PER PLAN

FACTORY INSTALLED BY COUNTER MFGR.

BY COUNTER MFGR.

TO FACTORY MOUNTED JUNCTION BOX

LIGHTS FACTORY WIRED

PLAM FRONT

SELECTED BY ARCHITECT

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETSSTAINLESS STEEL TOP

TYPICAL COLD FOOD TABLE

SECTION - ITEM #403

SCALE: 1/2" = 1'-0"

COLD PAN

GLASS TOP

PLASTIC LAMINATE FRONTS

ADJUSTABLE SNEEZE GUARDS

STAINLESS STEEL TOP

5" LOCKING CASTERS

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETS

TYPICAL COUNTER SECTION ITEM #402D

DETAIL IS FOR BIDDING PURPOSES ONLY.

WITH MANUFACTURER'S SHOP DRAWINGS

ALL TRADES TO VERIFY REQUIREMENTS

SCALE: 1/2" = 1'-0"

OPEN REAR

5" LOCKING CASTERS

PLAM FRONT

SELECTED BY ARCHITECT

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETS

STAINLESS STEEL TOP

402D 1 UTILITY COUNTER

TYPICAL HOT FOOD TABLE

SECTION - ITEM #401

SCALE: 1/2" = 1'-0"

HOT WELLS WITH DRAINS

PLASTIC LAMINATE FRONTS

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETS

ADJUSTABLE SNEEZE GUARDS

GLASS TOP

STAINLESS STEEL TOP

5" LOCKING CASTERS

TYPICAL COUNTER SECTION ITEM #402A

DETAIL IS FOR BIDDING PURPOSES ONLY.

WITH MANUFACTURER'S SHOP DRAWINGS

ALL TRADES TO VERIFY REQUIREMENTS

SCALE: 1/2" = 1'-0"

OPEN REAR

5" LOCKING CASTERS

PLAM FRONT

SELECTED BY ARCHITECT

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETS

STAINLESS STEEL TOP

GROMMET THRU COUNTER BY FSEC

INTERIOR BRACING FOR SNEEZE GUARD

GROMMET THRU COUNTER BY FSEC

INTERIOR BRACING FOR SNEEZE GUARD

TYPICAL COUNTER SECTION ITEM #402B

DETAIL IS FOR BIDDING PURPOSES ONLY.

WITH MANUFACTURER'S SHOP DRAWINGS

ALL TRADES TO VERIFY REQUIREMENTS

SCALE: 1/2" = 1'-0"

DROP-IN HEATED SURFACE

OPEN REAR

FACTORY MOUNTED CONTROLS

BRUSHED ALUMINUM FINISH BY FSEC

NSF-2 - Z-GUARD SNEEZE GUARD

ELECTRICAL JUNCTION BOX OR RECEPTACLE

ELECTRICAL CONDUIT

WIRED TO JUNCTION BOX BY

BY FSEC

5" LOCKING CASTERS

FACTORY INSTALLED BY COUNTER MFGR.

BY COUNTER MFGR. PLAM FRONT

SELECTED BY ARCHITECT

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETSSTAINLESS STEEL TOP

GROMMET THRU COUNTER BY FSEC

INTERIOR BRACING FOR SNEEZE GUARD

BID PACKAGE 1

103A 1 SHELVING - WIRE 4 TIER

BACKSPLASH WITH ENCLOSED BACK

10"

14 GA. 304 STAINLESS STEEL TOP AS PER PLAN

20" X 20" X 5" ROLLER BEARING

STAINLESS STEEL LEGS & GUSSETS

STAINLESS STEEL DRAWER

18 GA. 304 STAINLESS STEEL UNDERSHELF

SECTION - ITEM #203

TYPICAL WORK TABLE

SCALE: 1/2" = 1'-0"

2'-10"

BACKSPLASH & WALL CLIP

2'-6"

STAINLESS STEEL BULLET FEET

FOODSERVICE

DESIGN BY:

Consultants Food Service

GRAND RAPIDS, MI 49503

401 HALL STREET SW - SUITE 185H

PH: (616) 454-4433

JRA FOOD SERVICE CONSULTANTS, LLC

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AS DIRECTED BY OWNER.

ANY EXISTING EQUIPMENT AS REQUIRED

EQUIPMENT NOT BEING REUSED TO BE DISCONNECTED

RELOCATED AS PER PLANS AND SPECIFICATIONS.

BE DISCONNECTED AND

EQUIPMENT DESIGNATED AS RELOCATED SHALL5.

WHERE APPLICABLE.

VERIFY ROUGHIN REQUIREMENTS FOR

REUSE EXISTING ROUGHINS

FUTURE, PURVEYOR SUPPLIED, OWNERS RELOCATED

EQUIPMENT, OWNER SUPPLIED EQUIPMENT, ETC.

DISCONNECT, REMOVE, STORE & RECONNECT

NOTE:

413 408

404A

TO BE SUPPLIED & INSTALLED BY CASH

TO JUNCTION BOX IN OFFICE. DATA CABLE

SUPPLY EMPTY CONDUIT FROM CASH REGISTER

MECHANICAL / ELECTRICAL NOTES

FLOOR DRAIN - 3" MINIMUM DRAIN - MINIMUM PITCH

FUNNEL FLOOR DRAIN FOR IW - 3" MINIMUM DRAIN

FLOOR SINK FOR IW - 12" SQ. - HALF GRATE - 3" MIN.

NATURAL GAS - 7" W.C. OR LP GAS - 11" W.C. - VIF

BEVERAGE CONDUIT WITH 18" SWEEP ENDS BY TRADES - VIF

EXHAUST VENT CONNECTION

CUBIC FEET MINUTE

MAKE UP AIR DUCT CONNECTION

STATIC PRESSURE

CFM

EVC

MUA

COLD WATER - 25 PSI

WASTE DRAIN - DIRECT CONNECTION

HOT WATER - 25 PSI - 115 DEGREES

FFD

FL SK

VERIFY IN FIELD

VOLTS

VIF

WATERTIGHT FLUSH FLOOR DUPLEX - 20 AMP - GFIC

W.T. FLUSH FLOOR POWER/COMMUNICATIONS RECEPTACLE

INDIRECT/AIR GAPPED WASTE TO FL DR OR FL SK

BRANCH TO CONNECTION BY TRADES

DROP FROM ABOVE

ABOVE FINISHED FLOOR

UNLESS OTHERWISE NOTED

GENERAL PURPOSE

HP HORSEPOWER

KILOWATT

PHASE

UON

DFA

BTC

AFF

SPECIAL RECEPTACLE - 120 VOLT

SPECIAL RECEPTACLE - 208/240 VOLT

AMPS

JUNCTION BOX

LIGHT FIXTURE

JB JB

TFT TEMPERED FLOOR TROUGH

120 V - 20 AMP SIMPLEX OUTLET - GFIC VERTICALLY MOUNTED

120 V - 20 AMP DUPLEX RECEPTACLE - GFIC VERTICALLY MOUNTED

120 VOLT - 30 AMP QUAD OUTLET

DATA CONNECTION

NIKEC NOT IN KITCHEN EQUIPMENT CONTRACT

5" AFF MAX.

2" X 4" PEDESTAL

THREADED CONDUIT

MOUNTED RECEPTACLE

WITH THREADED HUBS

TYPICAL PEDESTAL

MOUNTED RECEPTACLE

FINISHED FLOOR

SCALE: N.T.S.

SUPPORT ROD

THREADED

21. VERIFY VENTILATION DATA WITH HOOD MFG. SHOP DRAWINGS.

FOR HEALTH DEPARTMENT AND RETURNED TO THE SITE.

16. EQUIPMENT NOT BEING RE-USED SHALL BE DISCARDED.

OWNER SUPPLIED, RELOCATED, OR EXISTING EQUIPMENT WITH ALL TRADES

13. COORDINATE ROUGHIN REQUIREMENTS FOR

TERMINATION POINT TO ALLOW WIRING/PIPING TO FIXTURE.

4. FURNISH AND INSTALL ALL EQUIPMENT ACCESSORIES (FAUCETS, SWITCHES,

3. SHALL MAKE ALL FINAL CONNECTIONS BETWEEN EQUIPMENT AND ROUGH-IN POINT,

8. PROVIDE ACCESS HOLES IN EQUIPMENT FOR UTILITIES, PIPING, POS,

7. PROVIDE CHASES/REWORK OF WALLS, FLOORS, CEILINGS FOR UTILITIES,

POSSIBLE TO KEEP FLOORS AS CLEAN AS POSSIBLE. ROUGH-INS ARE SHOWN AT

6. ALL "ROUGH-INS" SHOULD BE "UP-WITHIN" AND THEN "OUT-OF" WALLS WHERE

ROUGH-IN DRAWINGS AND SHOP DRAWINGS FOR ACTUAL REQUIREMENTS.

2. DO NOT ROUGH-IN FROM THIS DRAWING. REFER TO F.S.E.C. DIMENSIONED

AND FURNISH ALL WIRING, SWITCHES, CONTROLS, SERVICE VALVES, PIPING, ETC AS REQUIRED.

5. SLOPES TO FD'S SHOULD BE HELD TO A MINIMUM DIMENSION.

1. KITCHEN EQUIPMENT SHALL BE DELIVERED AND ERECTED

PROVIDE ROOM VENTILATION (A/C RECOMMENED) AS REQUIRED

9. PROVIDE VENTILATION, STRUCTURAL SUPPORT, CEILING WORK,

10. EXHAUST HOOD SHALL BE USED FOR VENTILATION OF COOKING EQUIPMENT ONLY.

12. REVIEW ALL ROUGHINS AND SHOP DRAWINGS FROM F.S.E.C. AND

11. PROVIDE ADEQUATE VENTILATION FOR REFRIGERATION

COMPRESSORS, WHETHER AIR OR WATER COOLED.

14. REUSE EXISTING ROUGHINS IF APPLICABLE

ADVISE PRIOR TO ROUGHING IN IF ANY CHANGES ARE REQUIRED.

15. EQUIPMENT NOT BEING RE-USED TO BE DISCONNECTED.

19. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE REMOVED FROM SITE, CLEANED, MADE READY

18. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE DISCONNECTED FROM UTILITIES.

17. IF OWNER REQUESTS EXISTING EQUIPMENT BE SALVAGED TURN OVER TO OWNER.

20. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE RE-CONNECTED.

ROOF PENETRATIONS AND FIRE PROOFING AS REQUIRED.

FLOOR GRATES, WALKINS, DUCTS, ETC.

BEVERAGE LINES, ETC.

CORDS, VALVES, GAS HOSES, ETC.).

TRADE & FSEC NOTES:

FURNISH DRAIN WATER TEMPERING KIT(S).

EQUIPMENT SCHEDULE

Item EQUIPMENT DESCRIPTION VOLTS PH

AMPS

LOAD

DIRECT

BY EC

CORDSET

BY FSEC AFF (in) REMARKS

101 REFRIGERATOR 120 1 4.9 X 90

204 HOT FOOD CABINET 120 1 12.0 X 72

401 HOT FOOD TABLE 120/208 1 20.4

403 COLD FOOD TABLE 120 1 9.5 X 5 PEDESTAL MOUNTED RECEPTACLE

404 DROP-IN HOT/COLD WELLS 120 1 18.2 X 5 PEDESTAL MOUNTED RECEPTACLE

404A SNEEZE GUARD 120 1 1.0 X 5 PEDESTAL MOUNTED JUNCTION BOX

405 ICE CREAM DISPLAY FREEZER - EXISTING 120 1 4.8 X 16

407 CASH REGISTER/POS - BY OWNER 120 1 10.0 X 5 INTERWIRE TO OFFICE/CPU - VIF

408 DROP-IN HEATED SURFACE 120 1 11.1 X 5

410 SANDWICH TOP REFRIGERATOR 120 1 4.8 X 16

411 HEATED SLANTED SANDWICH SLIDE 120/208 1 18.4 X 5 PEDESTAL MOUNTED RECEPTACLE

413 DECORATIVE HEAT LAMP ASSEMBLY 120 1 8.0 X DFA

414 AIR CURTAIN REFRIGERATOR 208 1 15.3 X 16 IF UNIT CANNOT BE CONNECTED TO GFCI BREAKER, THEN IT MUST BE HARD WIRED

EGP3 GENERAL PURPOSE DUPLEX 120 1 10.0 X 48

EGP3 EGP3

PEDESTAL MOUNTED RECEPTACLE

X PEDESTAL MOUNTED RECEPTACLE