Item List for Air Station Barbers Point Galley.pdf

This document is a Galley Equipment List for the US Coast Guard Air Station Barbers Point, detailing specific kitchen equipment requirements. The list includes four primary items: a propane range (Atosa USA AGR-6B model) with 6 burners, 32,000 BTU cast iron top grates, and a 26"W oven; a gas countertop griddle (Atosa USA ATMG-48) with 48"W dimensions, ¾" thick griddle plate, and 4 stainless steel burners; a heavy-duty equipment stand (Falcon Food Service ESS-3048-304HD) with stainless steel construction; and a fryer (ANETS 40AV_LP) with stainless steel construction and three 4" burners.

Each equipment item is specified with precise dimensions, material specifications, and features, with a quantity of 1 for each piece. The equipment list includes additional details such as adjustable oven racks, pilot lights, independent manual controls, and stainless steel legs. All items come with at least a 1-year warranty that includes coverage in Hawaii. The document provides example model numbers and comprehensive technical specifications to guide potential equipment procurement for the Coast Guard galley.