2025 Milk Bid Products List_docx (1).pdf

This document is a Milk and Milk Products Bid List for procuring various dairy products, likely for a state or local government food service program. The bid list includes 10 distinct milk and dairy product items, ranging from ½ pint milk varieties (unflavored white milk at 1% and ½% fat, chocolate and strawberry flavored milk at ½% fat, and lactose-free milk) to larger volume items like buttermilk, cottage cheese, sour cream, and butter. Notably, the flavored milk items have a specific requirement of containing no more than 10 grams of added sugars per 8 fluid ounces, indicating a potential health-conscious procurement approach.

The bid list provides detailed product specifications and unit measurements, with units varying from ½ pint containers to 1-gallon and 5-pound quantities. While the document does not include pricing information or specific procurement details, it serves as a comprehensive list of dairy products required by the contracting entity. The inclusion of low-fat and lactose-free options suggests an effort to provide diverse dietary options, potentially for institutions like schools, hospitals, or other government-managed food service programs.