2024 QTR3 Specs sheet for bid.xlsx
XLSX spreadsheet 100 KB Posted
- Attached to
- FCI Thomson 3rd Quarter Substenance Order Federal contract opportunity
- Solicitation number
- 15B41924Q00000005
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Cover Letter Food.docx | DOCX document | |
| 15B41924Q00000005 - 3rd Quarter FY 24 Food Request.pdf | ||
| 3rd Qtr FY 24 Milk Memo.pdf |
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Text version
Specifications
| Institution: | Fiscal Year: | Quarter: | ||||||
| FCI Thomson, IL | 2024 | 3rd | ||||||
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance. | ||||||||
| Number | Item Description | Product Name | Bidding Vendor Name | Winning Bidder | Unit of Issue | Units to Order | Price Per Unit | Total |
| BEANS | ||||||||
| 1 | Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 | Beans, Black, Dry, Pounds | LB | 5600 | $0.00 | $0.00 | ||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Black, Dry, Pounds | LB | $0.00 | ||||||
| 2 | Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 | Beans, Kidney, Dry, Pounds | LB | 2500 | $0.00 | $0.00 | ||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Kidney, Dry, Pounds | LB | $0.00 | ||||||
| 3 | Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 | Beans, Pinto, Dry, Pounds | LB | 22500 | $0.00 | $0.00 | ||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| Beans, Pinto, Dry, Pounds | LB | $0.00 | ||||||
| RICE | ||||||||
| 4 | Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light | Rice, Bulk, Pounds | LB | 13050 | $0.00 | $0.00 | ||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Rice, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| PASTA | ||||||||
| 5 | Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. | Pasta, Elbow Macaroni, Pounds | LB | 1660 | $0.00 | $0.00 | ||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Elbow Macaroni, Pounds | LB | $0.00 | $0.00 | |||||
| 6 | Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1 lb to 40 lb sealed bags. | Pasta, Rotini, Pounds | LB | 2820 | $0.00 | $0.00 | ||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Rotini, Pounds | LB | $0.00 | $0.00 | |||||
| 7 | Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. | Pasta, Spaghetti, Pounds | LB | 1800 | $0.00 | $0.00 | ||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| Pasta, Spaghetti, Pounds | LB | $0.00 | $0.00 | |||||
| CORN MEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK | ||||||||
| 8 | Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). | Flour, All Purpose, pounds | LB | 1750 | $0.00 | $0.00 | ||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| CEREAL | ||||||||
| 9 | Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). Bulk package range 12 to 40 lb case. Specify case weight, type, Class, and Grain Composition of cereal on bid. Type of cereal may be specified locally. | Cereal Assorted Non-Sweet, Pounds | LB | 14627 | $0.00 | $0.00 | ||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| Cereal Assorted Non-Sweet, Pounds | LB | $0.00 | $0.00 | |||||
| SOY AND NO FLESH PRODUCTS | ||||||||
| 10 | Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. | Soy Chicken Patty, EA | EA | 7550 | $0.00 | $0.00 | ||
| Soy Chicken Patty | EA | $0.00 | ||||||
| Soy Chicken Patty | EA | $0.00 | ||||||
| Soy Chicken Patty | EA | $0.00 | ||||||
| Soy Chicken Patty | EA | $0.00 | ||||||
| Soy Chicken Patty | EA | $0.00 | ||||||
| Soy Chicken Patty | EA | $0.00 | ||||||
| Soy Chicken Patty | EA | $0.00 | ||||||
| Soy Chicken Patty | EA | $0.00 | ||||||
| Soy Chicken Patty | EA | $0.00 | ||||||
| 11 | Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients. | Tofu, Firm, pounds | LB | 1496 | $0.00 | $0.00 | ||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| Tofu, Firm, pounds | LB | $0.00 | ||||||
| 12 | Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual 3oz.. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients. | Hummus, Ind. 33oz.,EA | EA | 120 | $0.00 | $0.00 | ||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| Hummus, Ind. 33oz.,EA | EA | $0.00 | ||||||
| SHORTENING AND OIL | ||||||||
| 13 | Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block. | Shortening, Solid, Pounds | LB | 650 | $0.00 | $0.00 | ||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| Shortening, Solid, Pounds | LB | $0.00 | ||||||
| 14 | BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid. | Butter, pounds | LB | 60 | $0.00 | $0.00 | ||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| LB | $0.00 | $0.00 | ||||||
| 15 | Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. | Margarine, 5 gram, EA, 1080cs | CS | 166 | $0.00 | $0.00 | ||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| CS | $0.00 | $0.00 | ||||||
| DRESSINGS, VINEGAR, AND CONDIMENTS | ||||||||
| 16 | Pickle, Relish, Sweet (mild or regular), Individual, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. 9 Gram Individual Packet, Each. Specify case count on bid. Total amount may be adjusted to the next highest case count. | Pickle Relish, Ind. 9gm. Pks. | EA | 28200 | $0.00 | $0.00 | ||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| Pickle Relish, Ind. 9gm. Pks. | EA | $0.00 | $0.00 | |||||
| JELLY, SUGARS, SYRUP | ||||||||
| 17 | Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B). 50lb bags. | Sugar, Bulk, Pounds | LB | 1150 | $0.00 | $0.00 | ||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Sugar, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| 18 | Syrup, Table, Regular or Lite or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. | Syrup, 1oz. Ind. Ea | EA | 37300 | $0.00 | $0.00 | ||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| Syrup, 1oz. Ind. Ea | EA | $0.00 | $0.00 | |||||
| PIZZA, TACO SHELLS, TORTILLAS, TORTILLA CHIPS, FRENCH TOAST, PANCAKES (PREMADE ITEMS) | ||||||||
| 19 | Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each shell. State case count on bid. | Taco Shells, Each | EA | 52200 | $0.00 | $0.00 | ||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| Taco Shells, Each | EA | $0.00 | $0.00 | |||||
| 20 | Tortillas, Wheat, White with spices or herbs, or Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid. | Flour, Tortilla, 10" EA | EA | 18739 | $0.00 | $0.00 | ||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| Flour, Tortilla, 10" EA | EA | $0.00 | $0.00 | |||||
| 21 | Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged. State case weight on bid. | Tortilla Chips, Bulk, Pounds | LB | 810 | $0.00 | $0.00 | ||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Tortilla Chips, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| TOMATO PRODUCTS | $0.0000 | |||||||
| 22 | Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Can case. | Catsup, Case, 6-#10 Cans | CS | 112 | $0.00 | $0.00 | ||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Catsup, Case, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 23 | Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 can case. | Tomatoes, Diced, 6-#10 Cans | CS | 448 | $0.00 | $0.00 | ||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Tomatoes, Diced, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 24 | Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid. | Tomato Paste, Canned, 6-#10 | CS | 56 | $0.00 | $0.00 | ||
| Tomato Paste, Canned, 6-#11 | CS | $0.00 | $0.00 | |||||
| Tomato Paste, Canned, 6-#12 | CS | $0.00 | $0.00 | |||||
| Tomato Paste, Canned, 6-#13 | CS | $0.00 | $0.00 | |||||
| Tomato Paste, Canned, 6-#14 | CS | $0.00 | $0.00 | |||||
| Tomato Paste, Canned, 6-#15 | CS | $0.00 | $0.00 | |||||
| Tomato Paste, Canned, 6-#16 | CS | $0.00 | $0.00 | |||||
| Tomato Paste, Canned, 6-#17 | CS | $0.00 | $0.00 | |||||
| Tomato Paste, Canned, 6-#18 | CS | $0.00 | $0.00 | |||||
| Tomato Paste, Canned, 6-#19 | CS | $0.00 | $0.00 | |||||
| VEGETABLES (CANS/POUCHES) | ||||||||
| 25 | Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans case. | Green Beans, 6-#10 Cans | CS | 672 | $0.00 | $0.00 | ||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Green Beans, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 26 | Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. | Beets, 6-#10 Cans | CS | 112 | $0.00 | $0.00 | ||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Beets, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 27 | Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. | Carrots, 6-#10 Cans | CS | 560 | $0.00 | $0.00 | ||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| Carrots, 6-#10 Cans | CS | |||||||
| 28 | Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans. | Corn, 6-#10 Cans | CS | 560 | $0.00 | $0.00 | ||
| Corn, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Corn, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Corn, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Corn, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Corn, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Corn, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Corn, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Corn, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 29 | Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. | Greens, Collard, 6-#10 Cans | CS | 56 | $0.00 | $0.00 | ||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Greens, Collard, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 30 | Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. | Mixed Vegetable, 6-#10 Cans | CS | 224 | $0.00 | $0.00 | ||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Mixed Vegetable, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 31 | Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight. Minimum drain weight 70 oz. U.S. Grade A, or U.S. Grade B. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. | Peas & Carrots, 6-#10 Cans | CS | 112 | $0.00 | $0.00 | ||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas & Carrots, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 32 | Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. | Peas, 6-#10 Cans | CS | 392 | $0.00 | $0.00 | ||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| Peas, 6-#10 Cans | CS | $0.00 | $0.00 | |||||
| 33 | Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans. | Jalapenos, Case, 6-#10 | CS | 56 | $0.00 | $0.00 | ||
| Jalapenos, Case, 6-#11 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#12 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#13 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#14 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#15 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#16 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#17 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#18 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#19 | CS | $0.00 | $0.00 | |||||
| Jalapenos, Case, 6-#20 | CS | $0.00 | $0.00 | |||||
| 34 | Vegetable, Potatoes, White, Dehydrated, Mashed, Granules or Flakes without or with peel. (CID A-A-20032G, Type II, Style A, B, or C). Product label must have rehydration instructions and yield amounts. 6/#10 cans per case. | Potato Flakes, by the pound | CS | 3150 | $0.00 | $0.00 | ||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| Potato Flakes, by the pound | CS | $0.00 | $0.00 | |||||
| 35 | Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans. | Spinach, Canned, 6-#10 | CS | 112 | $0.00 | $0.00 | ||
| Spinach, Canned, 6-#11 | CS | $0.00 | $0.00 | |||||
| Spinach, Canned, 6-#12 | CS | $0.00 | $0.00 | |||||
| Spinach, Canned, 6-#13 | CS | $0.00 | $0.00 | |||||
| Spinach, Canned, 6-#14 | CS | $0.00 | $0.00 | |||||
| Spinach, Canned, 6-#15 | CS | $0.00 | $0.00 | |||||
| Spinach, Canned, 6-#16 | CS | $0.00 | $0.00 | |||||
| Spinach, Canned, 6-#17 | CS | $0.00 | $0.00 | |||||
| Spinach, Canned, 6-#18 | CS | $0.00 | $0.00 | |||||
| Spinach, Canned, 6-#19 | CS | $0.00 | $0.00 | |||||
| VEGETABLES (FROZEN) | ||||||||
| 36 | Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/4 inch, 47 - 54 units per pound. Un-seasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type II, Style A, Cross-Sectional Dimension 1, Length i or Length ii - Other (purchaser specify {COINS}), Count A, Blanching method a or b, Seasoning 2, 3, or 5. Cooking/heating method (a) or (b)). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada. | Tater Tots, 30 Pound Case | LB | 18600 | $0.00 | $0.00 | ||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| Tater Tots, 30 Pound Case | LB | $0.00 | $0.00 | |||||
| SPICES | ||||||||
| 37 | Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound. | Garlic Powder, Pounds-1 | LB | 218 | $0.00 | $0.00 | ||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| Garlic Powder, Pounds | LB | $0.00 | $0.00 | |||||
| 38 | Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid. | Pepper, Ind. Ea. | EA | 150,000 | $0.00 | $0.00 | ||
| Pepper, Ind. Ea. | EA | $0.00 | $0.00 | |||||
| Pepper, Ind. Ea. | Winner | EA | $0.00 | $0.00 | ||||
| Pepper, Ind. Ea. | EA | $0.00 | $0.00 | |||||
| Pepper, Ind. Ea. | EA | $0.00 | $0.00 | |||||
| Pepper, Ind. Ea. | EA | $0.00 | $0.00 | |||||
| Pepper, Ind. Ea. | EA | $0.00 | $0.00 | |||||
| Pepper, Ind. Ea. | EA | $0.00 | $0.00 | |||||
| Pepper, Ind. Ea. | EA | $0.00 | $0.00 | |||||
| Pepper, Ind. Ea. | EA | $0.00 | $0.00 | |||||
| 39 | Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. 50 lb sealed plastic containers or boxes. Note price by the pound. | Salt, Bulk, Pounds | LB | 500 | $0.00 | $0.00 | ||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| Salt, Bulk, Pounds | LB | $0.00 | $0.00 | |||||
| 40 | Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Each. .75 Gm Packages. Specify case count on bid. | Salt, Ind. Pks. EA | EA | 150,000 | $0.00 | $0.00 | ||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| Salt, Ind. Pks. EA | EA | $0.00 | $0.00 | |||||
| SOUP BASES | ||||||||
| 41 | Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. | Soup Base, Beef, Pounds | LB | 350 | $0.00 | $0.00 | ||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Beef, Pounds | LB | $0.00 | $0.00 | |||||
| 42 | Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. | Soup Base, Chicken, Pounds | LB | 250 | $0.00 | $0.00 | ||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Chicken, Pounds | LB | $0.00 | $0.00 | |||||
| 43 | Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. | Soup Base, Vegetable, Pounds | LB | 50 | $0.00 | $0.00 | ||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| Soup Base, Vegetable, Pounds | LB | $0.00 | $0.00 | |||||
| MEATS - BEEF | ||||||||
| 44 | Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. | Ground Beef 80/20 | LB | 22,400 | $0.00 | $0.00 | ||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| Ground Beef | LB | $0.00 | $0.00 | |||||
| LB | $0.00 | $0.00 | ||||||
| 45 | Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. | Beef Patties 4oz, pounds | LB | 6,000 | $0.00 | $0.00 | ||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| Beef Patties 4oz, pounds | LB | $0.00 | $0.00 | |||||
| 46 | Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. | Beef Roast, Raw, pounds | LB | 2,000 | $0.00 | $0.00 | ||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| Beef Roast, Raw, pounds | LB | $0.00 | $0.00 | |||||
| 47 | Meats, Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized - not less than a 3/4" cube or not more than a 1 1/2" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and/or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this specifications. Product must be packaged in plastic bags or casings. Filled bags or casings will have practically all air pockets forced out through the open end and will be closed by metal or plastic clips, tying, or folding to completely cover the product. | Beef, Stew Meat, pounds | LB | 6,500 | $0.00 | $0.00 | ||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| Beef, Stew Meat, pounds | LB | $0.00 | $0.00 | |||||
| MEATS - CHICKEN | ||||||||
| 48 | Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. – All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase “under religious exemption” will be refused. No Sodium added. Size of chicken breast, 5 -7 ounce. Note size on the bid. | Chicken, Breast Boneless, pounds | LB | 7,000 | $0.00 | $0.00 | ||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| Chicken, Breast Boneless, pounds | LB | $0.00 | $0.00 | |||||
| 49 | Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. | Chicken Leg Quarters, pounds | LB | 33,000 | $0.00 | $0.00 | ||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Leg Quarters, pounds | LB | $0.00 | $0.00 | |||||
| 50 | Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | Chicken Patty, pounds | LB | 12,000 | $0.00 | $0.00 | ||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| Chicken Patty, pounds | LB | $0.00 | $0.00 | |||||
| MEATS - FISH | ||||||||
| 51 | Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. | Fish Patty, Breaded, pounds | LB | 2,000 | $0.00 | $0.00 | ||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| Fish Patty, Breaded, pounds | LB | $0.00 | $0.00 | |||||
| 52 | Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | Fish Fillet, Raw, 4-7oz | LB | 6,500 | $0.00 | $0.00 | ||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| Fish Fillet, Raw, 4-7oz | LB | $0.00 | $0.00 | |||||
| MEATS - TURKEY | ||||||||
| 53 | Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused. | Turkey Roast Raw, pounds | LB | 4000 | $0.00 | $0.00 | ||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| Turkey Roast Raw, pounds | LB | $0.00 | $0.00 | |||||
| CHEESE | ||||||||
| 54 | Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. | Am Cheese, Sliced, by the pound | LB | 1,000 | $0.00 | $0.00 | ||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| Am Cheese, Sliced, by the pound | LB | $0.00 | $0.00 | |||||
| 55 | Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. | Cheddar Cheese, pounds | LB | 3,660 | $0.00 | $0.00 | ||
| Cheddar Cheese, pounds | LB | $0.00 | $0.00 | |||||
| Cheddar Cheese, pounds | LB | $0.00 | $0.00 | |||||
| Cheddar Cheese, pounds | LB | $0.00 | $0.00 | |||||
| Cheddar Cheese, pounds | LB | $0.00 | $0.00 | |||||
| Cheddar Cheese, pounds | LB | $0.00 | $0.00 | |||||
| Cheddar Cheese, pounds | LB | $0.00 | $0.00 |
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