2021-July-Halal General Specifications.pdf

This document appears to be a set of general specifications for Halal food products. It outlines requirements for the contents, packaging, labeling, and handling of Halal food items. The document specifies that all Halal products must be certified by a recognized Islamic authority and must be kept separate from non-Halal items during storage, transportation, and preparation. It also requires suppliers to provide documentation demonstrating their compliance with Halal standards.

The related federal contract opportunity is for the procurement of quarterly Common Fare/Kosher items for the Federal Correctional Complex in Pollock, Louisiana. The solicitation number is 15B51925Q00000002, and the anticipated award date is September 4, 2024. The contract is a firm-fixed price award that will be restricted to small businesses. Deliveries are required between October 1-31, 2024. Interested parties must register in the System for Award Management (SAM) database prior to submitting an offer. Quotes are due by August 28, 2024 at 12:00 p.m. CST.